owe.to

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Walnut, cranberry and goat cheese stuffed grape leaves | Sabra At Heart

https://sabraheart.wordpress.com/2015/05/22/walnut-cranberry-and-goat-cheese-stuffed-grape-leaves

A former New Yawkah's journey in Israel. Walnut, cranberry and goat cheese stuffed grape leaves. For those of you who love stuffed grape leaves, I have a new version for you. Walnut, cranberry and goat cheese stuffed grape leaves. The recipe is quite easy. here are the ingredients:. 1 Jar of preserved grape leaves in brine. 2 cup of walnuts. 3 half a cup of dried cranberries. 4 Half a cup of goat cheese. Step 1: Crush the walnuts (you want big chunks, just not whole walnuts). Rice and Lentil Stew →.

sabraheart.wordpress.com

Ratner’s Nostalgic Recipes | Sabra At Heart

https://sabraheart.wordpress.com/2014/12/17/ratners-nostalgic-recipes

A former New Yawkah's journey in Israel. Ratner’s Nostalgic Recipes. I remember Ratner’s on the lower east side. My folks are in town for Chanukah and I invited them over for latkes. My dad’s response? Only if they are like Ratner’s latkes. So I googled “Ratner’s Latkes” and came across two different recipes. One is for Ratner’s Potato Latkes and the other for Ratner’s Vegetable Cutlets Gravy. Ratner’s Famous Potato Latkes. 1/2 cup matzoh meal. 15 teaspoons of salt. Ratner’s Vegetable Cutlets. 1 (14 1/2-...

sandeep.shetty.in

Sandeep Shetty's Blog: Owe.to (my "little" app) featured in The Times of India's Mumbai Mirror

http://sandeep.shetty.in/2011/02/oweto-my-little-app-featured-in-times.html

Getting from becoming to being. Friday, February 11, 2011. Oweto (my "little" app) featured in The Times of India's Mumbai Mirror. I woke up on Feb 9, 2011, to see a lot of users on Owe.to. Ok, a lot is not really a lot, more like a few hundreds, but it was more than the usual, considering I hadn't announced it anywhere and only showed it to few friends. Looking at the access logs, I stumbled upon a few requests coming in from the online version of The Times of India's Mumbai Mirror. Http:/ www.weban...

fundootech.com

Technology Tips: February 2011

http://www.fundootech.com/2011_02_01_archive.html

Thursday, February 24, 2011. Getting Started with MacRuby - HotCocoa. It won't take more than few minutes to get you started with a working application using MacRuby-HotCocoa. Download and install the MacRuby package from here. After installing MacRuby you can install hotcocoa gem using following command:. Creating your sample application. Execute following command to generate a template application. You can run your newly created sample app using any of the following commands:. Is a pretty cool applicat...

reinwaldwarapen.com

Inside the mind of Reinwald Warapen: April 2011

http://www.reinwaldwarapen.com/2011_04_01_archive.html

Inside the mind of Reinwald Warapen. Thoughts from here and there . Friday, April 1, 2011. The internal working of Postman. From the diagram below its quite clear how Postman works:. Postman intercepts all messages that come to the phone. When a message arrives it gets scanned to see if it matches any one of the multiple filters set by the user. Every filter has a set of actions associated with it. When a match occurs, an action is added to the Postman Action Queue. Postman has everything from. For putti...

fundootech.com

Technology Tips: mobile.owe.to

http://www.fundootech.com/2011/02/mobileoweto.html

Thursday, February 24, 2011. I have been doing research related to Mobile Application Development using Titanium Mobiile ( see my earlier post. For learning the APIs provided by Titanium Mobile I have decided to develop a sample app. I came across my friend Sandeep Shetty. S website ( http:/ owe.to/. Which has just been launched. I have decided to develop a mobile app which integrates with owe.to. March 11, 2013 at 10:49 AM. Edmonton Mobile App Development. September 19, 2013 at 12:52 AM. Are you not abl...

sabraheart.wordpress.com

Brining & Cooking a NY Style Corned Beef | Sabra At Heart

https://sabraheart.wordpress.com/2015/04/03/brining-and-cooking-ny-style-corned-beef

A former New Yawkah's journey in Israel. Brining and Cooking a NY Style Corned Beef. I decided to embark on a journey and make my own corned beef from scratch. And man, was it worth it. I semi-followed a bunch of recipes and below is my version. About 3 kilos of beef brisket or navel (#3 cut of meat – ask the butcher to remove all of the fat). 2 liter of water (enough to cover submerge the meat and then some). 8 ounces kosher salt, by weight. Pickling spices (recipe below). Step 5. Put the pot back o...