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memoirs of a palate

we like to eat. a lot. join us on our quest to document all the delicious bites made by our own hands (or others') at home in new york or wherever we may be.

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memoirs of a palate | palatememoirs.blogspot.com Reviews
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we like to eat. a lot. join us on our quest to document all the delicious bites made by our own hands (or others&#39;) at home in new york or wherever we may be.
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memoirs of a palate | palatememoirs.blogspot.com Reviews

https://palatememoirs.blogspot.com

we like to eat. a lot. join us on our quest to document all the delicious bites made by our own hands (or others&#39;) at home in new york or wherever we may be.

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memoirs of a palate: TACO NIGHT!

http://palatememoirs.blogspot.com/2009/07/taco-night.html

Asian taco night, that is! I know we've been doing this a ton lately, but man, it's just so good and just so delicious. I had to work a little later on Friday and Meena was off early, so she was kind enough to get it started and take care of most of the annoying prep for this one. On my way home, I dropped by Korea Town and picked up a couple little treats that I knew would just go perfectly with this sucker - spicy daikon and radish kimchee. It smelled to high hell but it was otherworldly delicious.

2

memoirs of a palate: BACHELOR NIGHT

http://palatememoirs.blogspot.com/2009/07/bachelor-night.html

This isn't the first time I've noted this trend, but when Meena is out for dinner and I'm left to eat whatever's in the fridge, my main goals are quick, simple and delicious. In my experience, quesadillas are almost always able to deliver on those three tenets. The lowly quesadilla. It's the fodder of movie jokes and the most common appetizer on every tex-mex menu around the globe. But it can be good. It really can. And last night I think I made a pretty delicious one. Not bad for a bachelor night.

3

memoirs of a palate: THE DARK SIDE

http://palatememoirs.blogspot.com/2009/07/dark-side.html

You know what's awesome? Blackening spice is awesome. I'd had this recipe for blackening spice for a couple years and back when we lived in the East Village, I remember making it a few times. Well, jump cut to now and here we are thinking about that lovely mixture of sugar, salt, cayenne, paprika, black pepper, chili powder, oregano and basil again. So I whipped up the mix I described above and gave that salmon a tour of the skillet followed by a blast of the oven to finish it off. Memoirs of a palate.

4

memoirs of a palate: BETTER FOR US?

http://palatememoirs.blogspot.com/2009/07/better-for-us.html

It's not that I stacked the deck against this new Trader Joe's whole wheat crust, it's just that its deep brown hue gave me the feeling that we were about to eat some delicious toppings on a slice of cardboard. Anyway, that was the crust. After one blast in the 500 degree oven, I coated the dough in the following:. Apple and chardonnay chicken sausage. Hi just dropping by! Http:/ www.fileafro.com. Http:/ mobileandetc.blogspot.com. Http:/ kantahanan.blogspot.com. Subscribe to: Post Comments (Atom).

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memoirs of a palate: BUTTERMILK

http://palatememoirs.blogspot.com/2009/07/buttermilk.html

Meena and I have done brunch at Buttermilk Channel a few times but because we're taking my parents there next week, we figured it was best to try dinner once before we took the plunge. I'm happy to report we will not be changing our reservations - Buttermilk Channel stands! We had a nice little dinner. Maybe a little over the top for a Thursday, but hey, today's payday. You gotta indulge once in a while, right? I had the bratwurst with sauerkraut and mustard. They served this sucker on a lovely toast...

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More grilling? Well, if you insist... - Minimally Invasive

http://chimeraobscura.com/mi/more-grilling

Well, if you insist…. I fully intended to give you a rundown of our July 4th menu today, complete with a couple of lovely side salads inspired by Mark Bittman’s picnics. Column from last week, but today’s fare was ribs and there’s just no way I can write about vegetables at a time like this. Since I first posted. About the grilled vegetable salad I found on The Kitchen Sink, it’s been a weekly fixture on our table, so I. Kristin’s featured recipe. And I’m not too proud to admit I rewarded myself, t...

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Momofuku’s Brussels Sprouts | Tamarind and Thyme

https://tamarindandthyme.wordpress.com/2008/11/28/momofukus-brussels-sprouts

Cooking and Eating Well in London Without Going Broke. Fri, 28 Nov, 2008. Momofuku’s Brussels Sprouts. Posted by Su-Lin under Food. I love Brussels sprouts! Now with my love for them, when I heard that Momofuku Ssam Bar. Had a dish of Brussels sprouts on their menu, I knew I had to try them. Unfortunately, when I did get a chance to stop by that fantastic restaurant, the menu had already changed – it seems to only appear in the winter. Instead of roasting, they fry their sprouts (wow! 1/4 cup fish sauce.

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We had a good run here at palatememoirs.blogspot.com. A great run, even. But it's time for a new journey. After a little less than three years, we decided it was time to streamline some things. Nothing crazy. We're not quitting or anything. Just moving. Check out the new Memoirs of a Palate HERE. Or just head on over to memoirsofapalate.com. As Timbaland once said:. It's been a long time. We shouldn't have left you. Without a dope beat to step to. Step to, step to, step to. Step to, step to. Wednesday ni...

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