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Parmesan

Sunday, October 2, 2016. Tomatoes and bell peppers are a summer thing, right? Not at our house. The peppers were still in the game though. And the herbs too. Then we went to Asheville and were gone for 5 days in the hottest, driest part of summer. The papers we had on the stems - dead. The herbs? Wednesday, September 28, 2016. Fig jam and pork. A friend recently gave me a jar of fig jam. I knew I liked figs, but I wasn't sure about the fellas. Turns out one does and one is not sure. Now look. I know ...

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Parmesan | parmesanblog.blogspot.com Reviews

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Sunday, October 2, 2016. Tomatoes and bell peppers are a summer thing, right? Not at our house. The peppers were still in the game though. And the herbs too. Then we went to Asheville and were gone for 5 days in the hottest, driest part of summer. The papers we had on the stems - dead. The herbs? Wednesday, September 28, 2016. Fig jam and pork. A friend recently gave me a jar of fig jam. I knew I liked figs, but I wasn't sure about the fellas. Turns out one does and one is not sure. Now look. I know ...

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1 fall vegetables

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3 lisa stites

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10 labels parsley

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fall vegetables,posted by,lisa stites,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels parsley,peppers,rosemary,squirrels,thyme,tomatoes,labels apples,biscuits,cast iron,fig jam,granny smith,jelly,olive oil,salt

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Parmesan | parmesanblog.blogspot.com Reviews

https://parmesanblog.blogspot.com

Sunday, October 2, 2016. Tomatoes and bell peppers are a summer thing, right? Not at our house. The peppers were still in the game though. And the herbs too. Then we went to Asheville and were gone for 5 days in the hottest, driest part of summer. The papers we had on the stems - dead. The herbs? Wednesday, September 28, 2016. Fig jam and pork. A friend recently gave me a jar of fig jam. I knew I liked figs, but I wasn't sure about the fellas. Turns out one does and one is not sure. Now look. I know ...

INTERNAL PAGES

parmesanblog.blogspot.com

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Parmesan: March 2015

http://parmesanblog.blogspot.com/2015_03_01_archive.html

Saturday, March 28, 2015. My ridiculously large coffee mug. I love this mug. I got it on our last trip to Disney, so one reason I love it is that it's a reminder of the wonderful time we had. On a side note, we went in November for my birthday. It's the second time we went to Disney for my birthday, as Jeffrey (of Pooh Sticks. Blog fame), likes to remind me. We haven't made it to Disney to celebrate his birthday yet. But we will. Anyway, back to the mug. I also love it because it's Winne the Pooh. My fav...

2

Parmesan: September 2016

http://parmesanblog.blogspot.com/2016_09_01_archive.html

Wednesday, September 28, 2016. Fig jam and pork. A friend recently gave me a jar of fig jam. I knew I liked figs, but I wasn't sure about the fellas. Turns out one does and one is not sure. I also wasn't entirely sure what to do with fig jam. It has all the typical fruit jam uses, and I hear it is really good on toast. But it seems to be more.substantial than a berry or apple jelly or jam. So I decided to make a sauce for pork chops. Dinner was served. Oh, I almost forgot the biscuits. Jeffrey ha...Monda...

3

Parmesan: It's my onion, and I'll cry if I want to

http://parmesanblog.blogspot.com/2016/05/its-my-onion-and-ill-cry-if-i-want-to.html

Sunday, May 22, 2016. It's my onion, and I'll cry if I want to. I cut two whole onions today. And boy did it make me cry. I was making sauce, or gravy as a lot of Italian-Americans from the Northeast call it. I was making a lot of sauce. See, I don't know how to make just a few meatballs. And I decided to make a few extra for giving away to some friends who are going through some tough illnesses. Naturally, that meant a double batch of sauce too. And it starts with onions. View my complete profile.

4

Parmesan: January 2016

http://parmesanblog.blogspot.com/2016_01_01_archive.html

Saturday, January 23, 2016. Noodle-ing around in the kitchen. Get your mind out of the gutter - this is a family blog. I made homemade noodles! I feel so much more Italian now. We tried it out recently, settling on the basic pasta recipe in the book that came with the mixer attachment. We’ll save fancy pasta recipes for when we have a little more skill. What are you doing? Can I have some? Running through the pasta roller. Not too much of a mess. I think next I will try ravioli J. View my complete profile.

5

Parmesan: Fig jam and pork

http://parmesanblog.blogspot.com/2016/09/fig-jam-and-pork.html

Wednesday, September 28, 2016. Fig jam and pork. A friend recently gave me a jar of fig jam. I knew I liked figs, but I wasn't sure about the fellas. Turns out one does and one is not sure. I also wasn't entirely sure what to do with fig jam. It has all the typical fruit jam uses, and I hear it is really good on toast. But it seems to be more.substantial than a berry or apple jelly or jam. So I decided to make a sauce for pork chops. Dinner was served. Oh, I almost forgot the biscuits. Jeffrey ha...Subsc...

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On going green while being green. The World According to Fitz. Category Archives: Food Love. Mr Grassroofs Movement: A Historic Drink. Posted in Food Love. Mr Grassroofs would like to add to this post that, “the dude spoke EIGHT languages.”. Was originally created to ease the morning hangovers of soldiers on WWII, I find it to be an excellent compliment to early NC falls where days can reach a humid 80 and surrender into cool, low-60s bliss. So, without further ado:. 1 oz Gin (I like Bulldog). This past ...

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Parmesan

Sunday, October 2, 2016. Tomatoes and bell peppers are a summer thing, right? Not at our house. The peppers were still in the game though. And the herbs too. Then we went to Asheville and were gone for 5 days in the hottest, driest part of summer. The papers we had on the stems - dead. The herbs? Wednesday, September 28, 2016. Fig jam and pork. A friend recently gave me a jar of fig jam. I knew I liked figs, but I wasn't sure about the fellas. Turns out one does and one is not sure. Now look. I know ...

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