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Pass the Saffron, please

Good food, good friends, ...Great times!

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Pass the Saffron, please | passthesaffronplease.blogspot.com Reviews
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Good food, good friends, ...Great times!
<META>
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1 belgian mussels
2 i'm back
3 dutch
4 1 large onion
5 1 laurel leave
6 preparation
7 posted by
8 josmans
9 2 comments
10 ients
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belgian mussels,i'm back,dutch,1 large onion,1 laurel leave,preparation,posted by,josmans,2 comments,ients,1 banana,4 blend away,no comments,labels fruit,smoothies,strawberry,ingredients,1 onion,1 tsp butter,1l chicken broth,1 bayleaf,labels daal,lentil
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Pass the Saffron, please | passthesaffronplease.blogspot.com Reviews

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Good food, good friends, ...Great times!

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Pass the Saffron, please: December 2008

http://passthesaffronplease.blogspot.com/2008_12_01_archive.html

Pass the Saffron, please. Good food, good friends, .Great times! Wednesday, December 3, 2008. Food 'n Finances: Taboulé. As a first in this series of low cost, delicious alternatives to your lunch sandwich, Pass the Saffron features Taboule! Taboule (pronounced tah-boo-lay) is a Middle Eastern or even Meditteranean wheat salad.  It's very easy to prepare, served cold and healthy! 160;It's best to make it one day before eating it, so all the flavors can mix.  . 2/3 Cup of couscous. 1 Cup of water. Who is ...

2

Pass the Saffron, please: November 2008

http://passthesaffronplease.blogspot.com/2008_11_01_archive.html

Pass the Saffron, please. Good food, good friends, .Great times! Saturday, November 29, 2008. Lazy man's chinese chicken with green peppers. 160;I didn't have a recipe, only an educated guess of what the ingredients could be.  Moreover, I had to work with what I had! So this is what I came up with:. For two people, you 'll need:. Two large chicken breasts. 2 medium-sized green bell peppers. 5 cloves of garlic. 1/2 cup of chicken stock (bouillon). 1 teaspoon of cornstarch . 6  Mix the teaspoon of cor...

3

Pass the Saffron, please: Sensual smooth sun-drenched strawberry smoothies

http://passthesaffronplease.blogspot.com/2009/08/sensual-smooth-sun-drenched-strawberry.html

Pass the Saffron, please. Good food, good friends, .Great times! Monday, August 10, 2009. Sensual smooth sun-drenched strawberry smoothies. The sun is shining.the weather is sweet.Make you wanna move, those dancing feet. My two personal favorites are two orange juice based smoothies and can be made in 5 minutes. Ne that can handle the crusing of ice cubes). Ice cubes (I tend to use 7-10 cubes, the more you use, the more watered down the smoothie will become in the end). 250ml of orange juice. Break" the ...

4

Pass the Saffron, please: September 2008

http://passthesaffronplease.blogspot.com/2008_09_01_archive.html

Pass the Saffron, please. Good food, good friends, .Great times! Thursday, September 4, 2008. A trio of sauteed mushrooms. So, without further adieu, three sumptuous recipes for making quick sautéed button mushrooms. Numéro Un: Baby button mushrooms with soy sauce. What do you need for two people? One basket of button mushrooms (I think it's about 250 grams) or if you're lazy/in a hurry, you could even use the canned ones for this. Light brown soy sauce. 1 Pour some good quality olive oil in a frying pan.

5

Pass the Saffron, please: Mom's Versatile Lentil stew

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Pass the Saffron, please. Good food, good friends, .Great times! Thursday, August 6, 2009. Mom's Versatile Lentil stew. I was in need of a simple and fast recipe, that allowed to both enjoy my food and stick with my diet. Luckily, my mom saved the day, and gave me her delicious daal recipe. Mind you it's less a real daal dish than just an inventive ( and mighty tasty) lentil recipe. Thanks Mom! 1 tbsp sunflower seed oil (or any other kind of vegetable oil, except olive oil). 1 clove of garlic. Those of y...

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On food and wine. Brussels food and travel guide. 48 Hours In …. The Press and “On Food and Wine”. In The Culture Trip, January 2016. NL) in Blog.bxl, December 2015. The Best Blogs about Brussels. NL) in Blogbeet, March 2014. In an article on Ghent and. A Belgian specialty), Summer 2010. Best of the Web. In ’10 Festive Shopping Cities’, December 2008. The Guardian Travel Section in an article on. 8216;Local Blogs Done Good’. The Guardian: Word of Mouth – Our Faves. Blog post, May 2008. First of all,.

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Pass the Saffron, please

Pass the Saffron, please. Good food, good friends, .Great times! Wednesday, August 12, 2009. THIS POST WAS ORIGINALLY PUBLISHED LAST SUMMER, BUT I COULDN'T RESIST POSTING IT AGAIN AS IT'S THE MIDDLE OF MUSSLES SEASON IN BELGIUM. ENJOY! What do you need? 1 kilo of "Zeeuwse" (Zeelandic) mussels. 1 large stalk of green celery (more if they're thinner). 1 bundle of parsley. Lots of pepper and a little bit of salt. 1 Wash and clean the mussels. 3 Slice the celery into slices about 8mm thick. 8 Put the mussels...

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