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Capital Living

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Capital Living | pbearinwelly.blogspot.com Reviews
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loving life, food, photography and family
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1 capital living
2 middle eastern lunch
3 carrot salad
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capital living,middle eastern lunch,carrot salad,posted by,kristeen,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels herbs,middle eastern,rice,salad,crab apple jelly,dripping nicely,the final result,labels fruit
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Capital Living | pbearinwelly.blogspot.com Reviews

https://pbearinwelly.blogspot.com

loving life, food, photography and family

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Capital Living: July 2014

http://pbearinwelly.blogspot.com/2014_07_01_archive.html

Loving life, food, photography and family. Tuesday, 29 July 2014. Brown bread, walnut and golden syrup steamed pudding. For a recent dinner party I received a special request to make a golden syrup steamed pudding. I found this Ray McVinnie recipe after a search on the Cuisine website. It is just the ticket to cheer you up on a cold winters night. Trust me, they are divine! So easy to make if you have a kitchen whizz, some stale brown bread and a cup of walnuts on hand. I made the Chantilly. You can make...

2

Capital Living: August 2014

http://pbearinwelly.blogspot.com/2014_08_01_archive.html

Loving life, food, photography and family. Tuesday, 12 August 2014. Pumpkin and Spinach pasta Rotolo. I watched Jamie Oliver make this a week or so ago. I love his new TV programme, 'Saving with Jamie', in fact I have always liked his casual style of cooking and have quite a few of his recipe books in my library. I have never considered myself a 'fancy' cook, I am more aligned to his style of cooking than Julia Childs! I also roasted the pumpkin in big chunks, so much easier to handle for your filling.

3

Capital Living: July 2015

http://pbearinwelly.blogspot.com/2015_07_01_archive.html

Loving life, food, photography and family. Friday, 24 July 2015. What have you been up to lately? I am finding my 'food blog time' very challenging at the moment. For a number of reasons. Firstly, one of my other passions is craft work and any spare hours seemed to have been taken up with creating in that sphere and not totally in the kitchen. Having said that, I have been having fun working my way through Chelsea Winter's. Cookbook - At my Table. For Mothers Day I recieved Annabel Langbein's. Working an...

4

Capital Living: Potatoes, garlic and carrots

http://pbearinwelly.blogspot.com/2015/02/potatoes-garlic-and-carrots.html

Loving life, food, photography and family. Sunday, 1 February 2015. Potatoes, garlic and carrots. It sounds like a perfect dish! But no - this is really a post about small beginnings. They were delicious, so sweet. I grew the Jersey Bennys in a big barrel (another first). They certainly took their time and while the quantities were not big they tasted wonderful. Drizzled with cream, the plate was literally licked clean. Potatoes, garlic and my stumpy carrots. Me, proudly in front of my vege plot. I love ...

5

Capital Living: June 2015

http://pbearinwelly.blogspot.com/2015_06_01_archive.html

Loving life, food, photography and family. Tuesday, 9 June 2015. Celeriac and Celery soup. I was travelling from Masterton back to Wellington when I decided to stop at Greytown for a bite to eat. It really is a lovely spot and each time I visit I find another place to wander into and explore. So it was that I stumbled across this gorgeous food store and cafe. Http:/ foodforestorganics.co.nz. The result was delicious! Celeriac and Celery Soup. Cut 1 medium celeriac into chunks. Chop about 4 stalks of ...

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Something Else to Eat: December 2014

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Something Else to Eat. Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink. Friday, December 26, 2014. Nine of us for early dinner this year, and a new approach (for me): a move away from Harvey's beloved roast dinner. And I didn't make a Christmas pudding. Instead we had a half-ham from Cameron Harrison in Kelburn (their ham won best in New Zealand this year). 3 Tbs good virgin olive oil.

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whimsy: January 2015

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Friday, 30 January 2015. I quite like the kids to make something to give out to new wee friends at school around Valentines day. This project cost us $2 for a pack of beads as we had the pins already. I remember making these as a kid ( yay for the 80's). We wore them on our sneakers like this.so choice. They also have K bars- remember those? Posted by Becky Wilson. Links to this post. Tuesday, 20 January 2015. We collected fruit in the weekend so we made plum jam today. I used the same recipe as last.

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whimsy: December 2014

http://beckypiesky.blogspot.com/2014_12_01_archive.html

Friday, 19 December 2014. Condensed Milk Chocolate Chip Cookies. These are yum, I made them up ( cellophane, ribbon and card) as pressies for the people I work with : ). Condensed Milk Chocolate Chip Cookies. 180g unsalted butter, softened (2/3 cup). 1/3 cup caster (superfine) sugar. 1/2 cup sweetened condensed milk. 1 1/2 cups self raising flour. 1 1/2 cups chocolate chips. Preheat the oven to 180 C (350 F) and line a few trays with baking paper. Posted by Becky Wilson. Links to this post. Tie the snowf...

somethingelsetoeat.blogspot.com somethingelsetoeat.blogspot.com

Something Else to Eat: In praise of lamb - and Julia

http://somethingelsetoeat.blogspot.com/2015/06/in-praise-of-lamb-and-julia.html

Something Else to Eat. Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink. Wednesday, June 17, 2015. In praise of lamb - and Julia. Even on special they still seemed expensive. But when the long knobbly bone finally went into the trash on Tuesday, picked very clean indeed, I worked out exactly how many meals we'd had off that leg (which weighed 2.48 kg). And for those rissoles. But this time...

somethingelsetoeat.blogspot.com somethingelsetoeat.blogspot.com

Something Else to Eat: April 2015

http://somethingelsetoeat.blogspot.com/2015_04_01_archive.html

Something Else to Eat. Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink. Friday, April 24, 2015. No-waste curry: Using up veges and doing good. A while ago I visited Kaibosh,. They're now inviting people to "Make a Meal in May to share with the people you care about, and raise funds for Kaibosh at the same time". Find out how here. Dedicated to helping us all cut down on food waste at home.

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Something Else to Eat: August 2015

http://somethingelsetoeat.blogspot.com/2015_08_01_archive.html

Something Else to Eat. Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink. Wednesday, August 26, 2015. The Real High Tea Challenge: Tea transformed. Beat 13 other teams to win the first. Round This July they went to Sri Lanka for the grand final, involving 21 teams (with 710 people) from 15 countries. Team were Hippopotamus Restaurant's head chef Laurent Loudeac and maitre d’ Camille F...

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Something Else to Eat: May 2015

http://somethingelsetoeat.blogspot.com/2015_05_01_archive.html

Something Else to Eat. Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink. Sunday, May 31, 2015. The perfect potato cake. So I started hunting through my cookbooks, beginning with Lois Daish's Dinner at Home. And A Good Year. And straight away, I found exactly what I was looking for: Baked Grated Potato Cake. Baked grated potato cake. From Lois Daish, Dinner at Home. Another 1 Tbsp butter.

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Something Else to Eat: Birthday drinks party food

http://somethingelsetoeat.blogspot.com/2015/05/birthday-drinks-party-food.html

Something Else to Eat. Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink. Sunday, May 10, 2015. Birthday drinks party food. What I took home worked very well: frozen blinis, pumpernickel bread, and small filo tart cases, along with an on-special tub of pesto, small-party-sized packs of salami and smoked salmon pieces, sour cream, horse-radish, small tomatoes and mushrooms. The day before, I...

beckypiesky.blogspot.com beckypiesky.blogspot.com

whimsy: Tinkering

http://beckypiesky.blogspot.com/2016/06/tinkering.html

Sunday, 19 June 2016. It has been so long since we wrote a blog post! I thought I'd share what we did yesterday as it's something T has enjoyed for a long time- taking things apart. This time it was our old printer. Obviously we have to check that there's nothing in there that could be dangerous. We also took away the old ink cartridges. Posted by Becky Wilson. 31 August 2016 at 15:16. Subscribe to: Post Comments (Atom). Follow this blog with bloglovin. Follow our blog by email. Have a look see here.

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whimsy: peg dolls

http://beckypiesky.blogspot.com/2015/07/peg-dolls.html

Sunday, 12 July 2015. I got the idea for these from here: http:/ beafunmum.com/2015/06/peg-mermaid-dolls/. We just spent the weekend at our family bach. I knew it would be cold so I took a bag full of things to keep the kids (all of us) busy in the afternoons. M was all about the sequins, gold nailpolish and ribbons and T decided to make a boat with a crows nest and a plank for badies to walk. When we next went to the beach we took them with is to get some photos. Posted by Becky Wilson. I like to read.

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Capital Living

Loving life, food, photography and family. Monday, 23 May 2016. We hosted a lunch at our home a few weeks ago - with Middle Eastern dishes as a theme. I am a bit of a fan of this style of cooking. Unlike many of my friends I have never travelled to the Middle East but I just love the flavours and colours of their traditional food.One day I may get there. I really enjoyed the day and all the preparation and practice with these dishes. In the end our lunch raised over $1,000 for Dyslexia services so I ...

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