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Je Blague

The world is my huître.

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Je Blague | peasoneart.blogspot.com Reviews
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The world is my huître.
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Je Blague | peasoneart.blogspot.com Reviews

https://peasoneart.blogspot.com

The world is my huître.

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1

Je Blague: December 2009

http://peasoneart.blogspot.com/2009_12_01_archive.html

The world is my huître. Thursday, December 31, 2009. Again to get together with your family and friends and make braised beef short ribs. Please note: I do not think this practice should be reserved for the holidays only. I can't remember, but it was. Smoked salmon with creme fraiche on Carr's crackers. Braised beef short ribs with sauteed swiss chard and potato and celery root mash. Wednesday, December 23, 2009. LOS ANGELES: Local Restaurant. Liver from Hudson Valley, lamb from Elysian Fields Farm, or.

2

Je Blague: NYC: Doughnut Plant

http://peasoneart.blogspot.com/2010/08/nyc-doughnut-plant.html

The world is my huître. Sunday, August 15, 2010. Located in the lower east side. Cream cheese frosting incorporated into the interior of the carrot cake doughnut. Pure genius. Peanut butter doughnuts and blackberry doughnuts. This place is Dough NUTZ! 379 Grand Street NYC, NY (subway: Essex). Subscribe to: Post Comments (Atom). NYC: The Spotted Pig. NYC: Lan Zhou Handmade Noodle. NYC: Bluebird Coffee Shop. NYC: Nickys Vietnamese Sandwiches. NYC Trucks: Wafels and Dinges. NYC, CHINATOWN: Jing Fong.

3

Je Blague: July 2010

http://peasoneart.blogspot.com/2010_07_01_archive.html

The world is my huître. Monday, July 26, 2010. Gulfstream, owned by Hillstone Restaurant Group (the company which I will begin working for next month! Is a nod to America's classic seafood houses. I could see Don and Betty Draper sliding into a booth here and digging into a plate of oysters, some peel n' eat shrimp, and sipping on a round or two of martinis. Tonight my mother and I were treated to dinner at Gulfstream. As my mother proclaimed: it was a slice of heaven! French Sea Salt makes everything.

4

Je Blague: NYC: The Spotted Pig

http://peasoneart.blogspot.com/2010/08/nyc-spotted-pig.html

The world is my huître. Monday, August 30, 2010. NYC: The Spotted Pig. Goddamn, I want to own this restaurant. April Bloomfield, I could kiss you. With your perfectly potted pickles and your highly addictive chicken liver toasts and your elegantly simple Pat LaFrieda burger adorned with Roquefort. Stepping into The Spotted Pig is like stepping into my dream residence, and its insanely good food is what I would aspire to cook for myself and my friends inside that home everyday. So kitchy, so cool. The sim...

5

Je Blague: March 2010

http://peasoneart.blogspot.com/2010_03_01_archive.html

The world is my huître. Sunday, March 14, 2010. Translated as Grandmother's Cake. This Tuscan dessert is a light, ethereal Ricotta cheesecake baked in a tart crust, topped with a sprinkling of pine nuts. It turns out my brother, (responsible for this dessert), is not only a phenomenal computer programmer, but a phenomenal baker as well. You can find the recipe, by the one and only chef in orange Crocs, here: Torta della Nonna. Subscribe to: Posts (Atom). 8 oz Burger Bar (Melrose Ave, LA).

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