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Perfect Pitch Brewing | Matt's Adventures in HomebrewingMatt's Adventures in Homebrewing
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Perfect Pitch Brewing | Matt's Adventures in Homebrewing | perfectpitchbrewing.wordpress.com Reviews
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Matt's Adventures in Homebrewing
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December | 2009 | Perfect Pitch Brewing
https://perfectpitchbrewing.wordpress.com/2009/12
Matt's Adventures in Homebrewing. About Perfect Pitch Brewing. Archive for December, 2009. AG#3 – Nelson Sauvin Summer Ale on. December 12, 2009. Western Sydney Brewers Innaugual Case-swap and Brew Day on. December 9, 2009. AG#3 – Nelson Sauvin Summer Ale. Western Sydney Brewers Innaugual Case-swap and Brew Day. All-Grain #2 – APA (SNPA second attempt). All-Grain #1 – American Pale Ale (SNPA). The Brewery Takes Shape…. Test Batch #1 – Saaz. Brew #5 – Paddo’s Fat Yak Clone (APA). Let’s get started!
Brew #5 – Paddo’s Fat Yak Clone (APA) | Perfect Pitch Brewing
https://perfectpitchbrewing.wordpress.com/2009/10/01/brew-5-paddos-fat-yak-clone-apa
Matt's Adventures in Homebrewing. About Perfect Pitch Brewing. Brew #5 – Paddo’s Fat Yak Clone (APA). October 1, 2009. As the NSW 2009 christmas case swap draws near, I have decided to submit something nice and simple whilst still trying to do something a little more advanced than the last brew. Thus, I found a recipe on a fellow Western Sydney Brewer’s blog that looked really interesting and I thought I would give it a go. So, I came up with the following recipe:. 5g Nelson Sauvin, 10g Cascade @ 45mins.
Perfect Pitch Brewing | Matt's Adventures in Homebrewing | Page 2
https://perfectpitchbrewing.wordpress.com/page/2
Matt's Adventures in Homebrewing. About Perfect Pitch Brewing. October 16, 2009. Book Review: “The Complete Guide to Beer and Brewing” by Laurie Strachan. I recently picked up a copy of. The Complete Guide to Beer and Brewing. By Laurie Strachan with mixed ideas about what I would think of it. After reading it, I was pleasantly surprised with how useful a book like this will become for me in the future. October 1, 2009. Brew #5 – Paddo’s Fat Yak Clone (APA). September 28, 2009. Let’s get started! Book Re...
Test Batch #1 – Saaz | Perfect Pitch Brewing
https://perfectpitchbrewing.wordpress.com/2009/10/19/test-batch-1-saaz
Matt's Adventures in Homebrewing. About Perfect Pitch Brewing. Test Batch #1 – Saaz. October 19, 2009. Lately I have been wondering how I can try out different styles without making (and possibly stuffing up) a whole batch of beer – now, the Basic Brewing Video. Podcast has given me the answer; small 4L test batches. 1kg Joe White Pilsener Malt. 10g Saaz @ 45mins. 10g Saaz @ 15mins. 10g Saaz @ 5mins. 10g Saaz @ Flame-out. Mashed at 65 C for 45mins. Boil volume of 5.5L. 60 minute boil. My suggestion is th...
All-Grain #2 – APA (SNPA second attempt) | Perfect Pitch Brewing
https://perfectpitchbrewing.wordpress.com/2009/11/18/all-grain-2-apa-snpa-second-attempt
Matt's Adventures in Homebrewing. About Perfect Pitch Brewing. Sierra nevada pale ale. All-Grain #2 – APA (SNPA second attempt). November 18, 2009. The recipe for this attempt has remained largely the same. I have kept all four malts that I used in the previous recipe and the same hop types following the same schedule. I have just decreased the amounts of all to bring it into line with my new and expected efficiency. Recipe as follows:. 32kgs JW Traditional Ale Malt. 064kgs JW Light Munich Malt. You are ...
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Helles | Beer food and life...
https://vitriolicmetal.wordpress.com/2011/11/02/helles
Beer food and life…. Just another WordPress.com weblog. Laquo; The politically incorrect Afro. November 2, 2011. Was relatively happy with this recipe last time so havent changed much. Trying for Weihenstephaner original, trying one of the Weihenstephaner strains…. 58 Hewy’s Helles. Esky, false bottom2. End of Boil Volume. Ale, Two Stage. Taste Rating(out of 50):. PH 52 Stabilizer (Mash 60.0 mins). Pilsner (Weyermann) (3.3 EBC). Munich I (Weyermann) (14.0 EBC). Cara-Pils/Dextrine (3.9 EBC). Ale, Two Stage.
October | 2011 | Beer food and life...
https://vitriolicmetal.wordpress.com/2011/10
Beer food and life…. Just another WordPress.com weblog. Archive for October, 2011. 30… Tasty Amber Ale. October 4, 2011. 53 No 30 #1. Esky, false bottom2. End of Boil Volume. Ale, Single Stage. Taste Rating(out of 50):. Pale Malt, Traditional Ale (Joe White) (5.9 EBC). Wheat Malt, Malt Craft (Joe White) (3.5 EBC). Northern Brewer [15.00 %] – Boil 60.0 min. Goldings, East Kent [5.00 %] – Boil 30.0 min. Cascade [5.50 %] – Boil 15.0 min. Amarillo Gold [8.50 %] – Boil 15.0 min. Estimated Alcohol by Vol:.
November | 2011 | Beer food and life...
https://vitriolicmetal.wordpress.com/2011/11
Beer food and life…. Just another WordPress.com weblog. Archive for November, 2011. November 2, 2011. Was relatively happy with this recipe last time so havent changed much. Trying for Weihenstephaner original, trying one of the Weihenstephaner strains…. 58 Hewy’s Helles. Esky, false bottom2. End of Boil Volume. Ale, Two Stage. Taste Rating(out of 50):. PH 52 Stabilizer (Mash 60.0 mins). Pilsner (Weyermann) (3.3 EBC). Munich I (Weyermann) (14.0 EBC). Cara-Pils/Dextrine (3.9 EBC). Estimated Alcohol by Vol:.
February | 2011 | Beer food and life...
https://vitriolicmetal.wordpress.com/2011/02
Beer food and life…. Just another WordPress.com weblog. Archive for February, 2011. February 27, 2011. My first attempt at such a beer…. Esky, false bottom. Taste Rating(out of 50). Pale Malt, Maris Otter (5.9 EBC). Roasted Barley (Joe White) (1398.7 EBC). Special B Malt (354.6 EBC). Amber Malt (Joe White) (45.3 EBC). Caramunich I (Weyermann) (100.5 EBC). Chocolate Malt (Joe White) (750.6 EBC). Northern Brewer [15.00 %] (60 min). Goldings, East Kent [4.80 %] (10 min). Whirlfloc Tablet (Boil 15.0 min).
Bitter Bastard | Beer food and life...
https://vitriolicmetal.wordpress.com/2011/10/04/bitter-bastard
Beer food and life…. Just another WordPress.com weblog. Laquo; Another Urquell clone FAIL. Lagunitas IPA CYBI recipe. October 4, 2011. 51 Bitter Bastard #2. Esky, false bottom. End of Boil Volume. Taste Rating(out of 50):. Pale Malt, Maris Otter (5.9 EBC). Crystal (Joe White) (141.8 EBC). Roasted Barley (Joe White) (1398.7 EBC). Goldings, East Kent [4.80 %] – First Wort 60.0 min. Cascade whole hops [7.80 %] – Dry Hop 5.0 Days. Goldings, East Kent [4.80 %] – Boil 30.0 min. Estimated Alcohol by Vol:. You a...
December | 2010 | Beer food and life...
https://vitriolicmetal.wordpress.com/2010/12
Beer food and life…. Just another WordPress.com weblog. Archive for December, 2010. December 19, 2010. I did a 30 min mash on this one and hit the numbers ok… might start making this a habit on my beers that I make with a higher mash temp…. Esky, false bottom. Taste Rating(out of 50). Pale Malt, Maris Otter (5.9 EBC). Crystal (Joe White) (141.8 EBC). Roasted Barley (Joe White) (1398.7 EBC). Goldings, East Kent [4.80 %] (60 min). Goldings, East Kent [4.80 %] (30 min). Whirlfloc Tablet (Boil 15.0 min).
May | 2010 | Beer food and life...
https://vitriolicmetal.wordpress.com/2010/05
Beer food and life…. Just another WordPress.com weblog. Archive for May, 2010. Old beer Mark II. May 23, 2010. So I have decided to try another alt beer. I have tried to adjust the water to the Dusseldorf water. Added some gypsum to harden the water and then some acid malt to reduce the alkalinity. Last time I used acid malt I was very unhappy with the result, hopefully this turns out better…. 35 Old beer #2. Esky, false bottom. Taste Rating(out of 50). Munich I (Weyermann) (14.0 EBC). Double dead guy ale.
Beer food and life... | Just another WordPress.com weblog | Page 2
https://vitriolicmetal.wordpress.com/page/2
Beer food and life…. Just another WordPress.com weblog. Another Urquell clone FAIL. October 4, 2011. 50 Pilsner Urquell clone #4. Esky, false bottom. End of Boil Volume. Taste Rating(out of 50):. Ok – decided I dont like this yeast. Pilsner (Weyermann) (3.3 EBC). Vienna Malt (Weyermann) (5.9 EBC). Munich I (Weyermann) (14.0 EBC). Cara-Pils/Dextrine (3.9 EBC). Saaz [3.60 %] – Dry Hop 10.0 Days. Northern Brewer [15.00 %] – Boil 60.0 min. Saaz [3.80 %] – Boil 15.0 min. Whirlfloc Tablet (Boil 15.0 mins).
Moose spew | Beer food and life...
https://vitriolicmetal.wordpress.com/2011/11/02/moose-spew
Beer food and life…. Just another WordPress.com weblog. Laquo; Union Jack. The politically incorrect Afro. November 2, 2011. Based on the Moose Drool recipe provided on Can You Brew It… I like this, very drinkable – body is a bit thin though. Esky, false bottom2. End of Boil Volume. Taste Rating(out of 50):. PH 52 Stabilizer (Mash 60.0 mins). Pale Malt, Traditional Ale (Joe White) (5.9 EBC). Crystal (Joe White) (141.8 EBC). Chocolate Malt (Simpsons) (847.1 EBC). Roasted Malt (Joe White) (1199.7 EBC).
September | 2010 | Beer food and life...
https://vitriolicmetal.wordpress.com/2010/09
Beer food and life…. Just another WordPress.com weblog. Archive for September, 2010. ANHC club night beer…. September 5, 2010. Here is my brew that will make up part of the line up for WSB’s ANHC club night showing…. 40 Old beer #3. 40 Old beer #3. Esky, false bottom. Taste Rating(out of 50). Brewing for ANHC 2010. Munich II (Weyermann) (16.7 EBC). Hallertauer [6.30 %] (60 min). Whirlfloc Tablet (Boil 15.0 min). German Ale (Wyeast Labs #1007). Estimated Alcohol by Vol. Actual Alcohol by Vol:.
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Perfect Pitch Brewing | Matt's Adventures in Homebrewing
Matt's Adventures in Homebrewing. About Perfect Pitch Brewing. December 12, 2009. AG#3 – Nelson Sauvin Summer Ale. This recipe was supposed to be my contribution to the brew day component of the recent Western Sydney Brewers meet (read about it here. Due to unfortunate circumstances I wasn’t able to brew it on the day. I did however, crush the grains fresh (using a mill that was brought to the brew day – thanks Steve! December 9, 2009. Western Sydney Brewers Innaugual Case-swap and Brew Day. Many weeks o...
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