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Conquering My World, One Recipe at a Time.
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PheMOMenon — Conquering My World, One Recipe at a Time. | phemomenon.com Reviews
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Conquering My World, One Recipe at a Time.
Homemade Sandwich Buns
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Conquering My World, One Recipe at a Time. September 7, 2008. I am all for prolonging Summer. To be honest, I am looking forward to some Autumn and Winter cooking – but since this year we completely missed Spring at our house and didn’t get to even really leave the house after seven long, hard months in seclusion I am not looking forward to the actual change of season. Oh, I am looking forward to the holidays and all that, but what I am really, really not excited about? Come on, give me some ideas. Gentl...
Easy No-Bake Cheesecake with Huckleberries
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Conquering My World, One Recipe at a Time. Easy No-Bake Cheesecake with Huckleberries. June 19, 2010. I’ve been away for a few days because we are visiting my wonderful (seriously) in-laws up in the wilds of Northern Idaho. I do mean Northern too, since we are only about 25 miles from the border of British Columbia. It is truly beautiful up here and we have had a great trip already. My mother-in-law got this recipe from another family member for a no-bake Cherry Cheesecake, and since my husband is such a...
SRC: Lazy 4-Layer Deep Dish Pizza Dip and Flatbread
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Conquering My World, One Recipe at a Time. SRC: Lazy 4-Layer Deep Dish Pizza Dip and Flatbread. March 5, 2012. You know, today wasn’t supposed to have crept up on me at all… and then somehow it did! It’s already time for another Secret Recipe Club. I thought I was so on the ball because I made, ate and photographed my take on this month’s assignment from Donna at The Slow Roasted Italian. Who by the way just did THE cutest Elmo. I think her homemade sauce looks wonderful an would most likely be even bett...
Raised Doughnuts
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Conquering My World, One Recipe at a Time. November 5, 2013. This is going to be one of those quick and down and dirty posts. I’ve already been called a sadist and a vixen for my fluffy, doughnut teasing ways on Instagram and Facebook today. So, since fried dough, especially when covered in chocolate and sprinkles, needs no further ado, well, let ’em rip! Happy National Doughnut Day (which incidentally is Benny’s first birthday! Adapted from Betty Crocker’s Old-Fashioned Cookbook. 1 teaspoon fine sea salt.
Sugar Crusted Vanilla French Toast
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Conquering My World, One Recipe at a Time. Secret Recipe Club: Sugar Crusted Vanilla French Toast. June 13, 2011. Time flies when you are having fun. It also flies by when you are scrambling to finish out a school year amidst baseball season and various doctor appointments. I can’t believe it is time again already for another installment of the Secret Recipe Club. This month I was given a fellow. Ph=the ‘F’ sound. Food blogger in Wendy over at La Phemme Phoodie. Clearly, we have tasted in common. I made ...
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brianandkaraleenixfamily.blogspot.com
Brian and Karalee: Well mostly the kids: 2015 Utah Trip Part 5-Freedom Days Parade
http://brianandkaraleenixfamily.blogspot.com/2015/07/2015-utah-trip-part-5-freedom-days.html
Brian and Karalee: Well mostly the kids. Friday, July 17, 2015. 2015 Utah Trip Part 5-Freedom Days Parade. After the race came the pre-parade, this was a lot of fun. Batman drove by. As well as some Star Wars characters. And spiderman and black spiderman. And this insane trampoline guy. I kept waiting for him to bounce to a side and kill himself. But he lived in front of us. Then the parade started. Darth Vader let in a bunch of storm troopers. Evidently Darth Vader is American. And tons of fun floats.
Oh, what's for dinner?: Grilled Artichokes with Raw Tomato Compote
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Oh, what's for dinner? Grilled Artichokes with Raw Tomato Compote. Artichoke and Spinach Pasta. Bean and Cheese Enchiladas. Chicken Tacos with Charred Tomatoes. Chinese Chicken and Noodle Salad. Cube Steak with Mushroom Sauce. Grilled Artichokes with Raw Tomato Compote. Honey Lime Chicken Enchiladas. Indian Spiced Chicken Pitas. Italian Chicken Pasta Toss. Italian Style Grilled Pizza. Italian style Stuffed Zucchini. Linguine with Clam Sauce. Macaroni and Four Cheeses. Olive Garden Ministrone Soup. Prepar...
What I love, What I do, (from the Kitchen): Chicken Tortilla Soup
http://whatilovewhatido.blogspot.com/2015/02/chicken-tortilla-soup.html
What I love, What I do, (from the Kitchen). Saturday, March 28, 2015. 2 whole large chicken breasts, skinned. 1 145 oz. can beef broth. 1 145 oz. can chicken broth. 1 145 oz. can tomatoes, cut up. 189; c. onion, chopped. 189; c. green pepper, chopped. 1 8 &2/4 oz. whole kernel corn, drained. 1 t chili powder. 189; t. cumin. 1/8 t black pepper. Tortilla chips, 3 c. coarsely crushed. 4 oz Monterey Jack cheese, about 1 c., grated. 1 avocado, peeled, pit removed and cut up. Add chicken; reduce heat. Creamed ...
What I love, What I do, (from the Kitchen): Mega Meal Day(s) New Dietary Challenges
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What I love, What I do, (from the Kitchen). Thursday, January 15, 2015. Mega Meal Day(s) New Dietary Challenges. Over the years we have had favorite meals as a family. Recently we have had new challenges that have caused us to rethink some of our recipes. We have a dairy allergy, gluten intolerance, and most recently a severe nut allergy that gave us quite a scare, as well as diabetes! As I had these mega cooking and days I had to alter some of the ingredients and my taste buds were put to the test.
What I love, What I do, (from the Kitchen): Master Mixes (revisited) Ranch Dressing (More Important than ever! Food Allergies)
http://whatilovewhatido.blogspot.com/2015/05/master-mixes-revisited-ranch-dressing.html
What I love, What I do, (from the Kitchen). Monday, May 11, 2015. Master Mixes (revisited) Ranch Dressing (More Important than ever! Obviously the Ranch Dressing does not meet the dairy free requirement but it fits into all of the other dietary needs in the family. I love this recipe and am not sure why I stopped making it in the first place. Our little dippers love it as much as the bottled kind and some of my girls like it even more. This is a copy cat of Mo's Ranch Dressing. 1/4 t garlic powder. Chuck...
What I love, What I do, (from the Kitchen): It's a Graduation Celebration (Natalie's cookie fun)
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What I love, What I do, (from the Kitchen). Friday, May 1, 2015. It's a Graduation Celebration (Natalie's cookie fun). Time to Celebrate Rachel's accomplishment! To celebrate with afterwards. Time to play! Subscribe to: Post Comments (Atom). The pantry can be a life saver if it is well stocked and can help when you just don't know what to fix for dinner. Beans- kidney. canellini, black, refried. Dried beans, red, white, pinto, split peas. Creamed soups, mushroom. chicken. celery. Bean with bacon soup.
toddandmelissa4ever.blogspot.com
Todd & Melissa: July 2012
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Wednesday, July 18, 2012. Whoa, Time to Catch Up! So obviously I've been a bit busy. I just realized it's been more than 2 months since I lasted posted anything! I have a ton of pictures that everyone should see, so here's our summer in pictures so far . . . Checking out the penguins at the Aquarium. Loving the bunnies at USU's petting zoo. Just being so cute! Tater playing like a silly goose on the floor. He was just giggling laying there. Kiddos snuggling with daddy before he heads off to work. Emmy wo...
benandjulieburgess.blogspot.com
The Burgess Family: April 2011
http://benandjulieburgess.blogspot.com/2011_04_01_archive.html
Enjoying life as it comes, one day at a time. Friday, April 15, 2011. I heard this song for the first time today. It couldn't have come on a better day. I hope it helps someone else out there. Who You Are -. I know you wonder if you'll ever have a day when the kids stay calm,. The laundry's done, and the dishes are put away. And sometimes you feel. Like your days are spent and gone and the question running through your. Mind is what have I gotten done? And when you finally have a moment to. You can get a...
Love Big, Bake Often: February 2013
http://lovebigbakeoften.blogspot.com/2013_02_01_archive.html
Wednesday, February 13, 2013. It’s that time of year again….the Girl Scouts are out and about selling their delicious cookies door to door and at your local grocery stores. Have you seen them yet? If not, you can check. To see how to get your hands on some of their goodies. There is an. The Girl Scouts of Western Washington. And you know peanut butter goes ever so lovely with….chocolate! I made 4 mini pies (4inch) but this recipe would make an 8 inch pie. 4 tbsp Melted Butter. 5 oz Chopped Dark Chocolate.
karistisrecipebook.blogspot.com
My Recipe Book: June 2011
http://karistisrecipebook.blogspot.com/2011_06_01_archive.html
Tuesday, June 21, 2011. Cookies and Cream Brownies. Recipe and pic from} the girl who ate everything. Cookies and Cream Brownies. Source: brownies adapted from My Baking Addiction. Frosting adapted from How Sweet It Is. 4 ounces unsweetened chocolate; coarsely chopped. 1 ½ cups white sugar. 3 eggs; lightly beaten. 1 teaspoon vanilla extract. 188; teaspoon kosher salt. 1 cup all-purpose flour. 8 Oreo cookies, crumbled. 5 Remove to cooling rack. Cookies and Cream Frosting:. 2 ounces cream cheese, softened.
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Parenting through the “I hait you”. November 6, 2016. I openly admit that I was a much better parent before I had kids. I thought being a parent was pretty simple and I’d have very little issue adjusting to my new role after my son was born. I mean, I had 7 younger siblings and with 6 years of teaching under my belt,. My Call to 911 Was The Longest 20 Minutes Of My Life. September 3, 2016. The Importance of Following Through. March 14, 2016. Letting Go of the Need to Control Everything About Your Child.
PheMOMenon — Conquering My World, One Recipe at a Time.
Conquering My World, One Recipe at a Time. 7 Incredible Tech Products All About Baby Safety. September 25, 2016. DISCLOSURE: I was invited to participate in this blog hop hosted by Owlet. And am being compensated for my time. That said, all opinions are as always 100% my own for better or worse! Here are the facts. Babies drool. And are HARD to take care of. FACT: Parents drool sometimes too – and we can use all the help we can get! And it would have been SO SO SO good to have had! My favorites that I ca...
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Thursday, January 12, 2017. China Research and Innovation 2025. International Certified Future Strategist. The 2017 ICFS programme. Partnering with the Greek MP Node. Become Greek Node’s sponsor. Global Futures Intelligence System (GFIS). Greek Work/Tech 2050 Scenarios Workshop. Thursday December 22nd, 2016. Monday January 2nd, 2017. The Greek Node of the Millennium Project, Phemonoe Lab and Resilient Thessaloniki (City of Thessaloniki) co-organised the Greek workshop for. Saturday November 12th, 2016.
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