panandjerm.blogspot.com
The Pan and Jerm Show: April 2007
http://panandjerm.blogspot.com/2007_04_01_archive.html
The Pan and Jerm Show. Monday, April 30, 2007. What I did this weekend. This is the before. Basil and Chives waiting to sprout. On the right is Rosemary and Italian Flat Leaf Parsley. Yum. Check back in a few months for the Herb Garden After Photo! Coming soon: The Vegetable Garden! Posted by Andrea @ 8:21 PM. Monday, April 23, 2007. Sock it to me! A round-up of all the socks I've knit! Pattern: Pedicure Socks, from Knitty. Yarn: Paton's Classic Merino. My first 'real' socks. Pattern: Thuja, from Knitty.
panandjerm.blogspot.com
The Pan and Jerm Show: June 2007
http://panandjerm.blogspot.com/2007_06_01_archive.html
The Pan and Jerm Show. Thursday, June 28, 2007. Jerm and Pan Do the Nelson-Atkins. Pan has a week off from doing her medical rotations, so we decided to get out and about in Kansas City. Since we live only about 10 minutes from the Nelson-Atkins Art Museum. Here in Kansas City and neither of us had visited in years, we figured this was as good a place to visit as any. The Nelson also just recently opened the Bloch building. Addition, so it was nice to see the new digs for the art. Wednesday, June 27, 2007.
panandjerm.blogspot.com
The Pan and Jerm Show: August 2007
http://panandjerm.blogspot.com/2007_08_01_archive.html
The Pan and Jerm Show. Tuesday, August 28, 2007. What have we been doing for the past few weeks? Ok, we just bought it on Saturday; we've really been busy taking step 2, traveling to Chicago, and starting up school for the last time ever. Posted by Jeremy @ 9:42 PM. Nothing fancy. . . But it sure tasted good. Posted by Jeremy @ 9:40 PM. Wednesday, August 08, 2007. Long Time No Blog! And getting ready to take the second part of the medical boards next week. But, do not despair! Hooray for discount yarn!
panandjerm.blogspot.com
The Pan and Jerm Show: May 2007
http://panandjerm.blogspot.com/2007_05_01_archive.html
The Pan and Jerm Show. Monday, May 28, 2007. And here is the finished product, with an action(! Shot of slicing the tenderloin:. Zoom in and check out the unintentional baby smoke ring). Posted by Jeremy @ 9:06 PM. In memory of a fallen 6-pack that recently met its demise, I have posted a (tasty) picture of one of Boulevard's soldiers, shortly before consumption. . . But seriously, have a happy Memorial Day with your respective families and give thanks to the veterans who made the celebratory day possible.
panandjerm.blogspot.com
The Pan and Jerm Show: July 2007
http://panandjerm.blogspot.com/2007_07_01_archive.html
The Pan and Jerm Show. Monday, July 30, 2007. Happy Anniversary to Us. Posted by Jeremy @ 2:09 PM. Friday, July 20, 2007. I'm still recovering from a pork hangover (note: it made A LOT of sandwiches) from the pork loin I smoked. And I continue to await the arrival of the glorious Bacon Salt. But with an assist from our friends April and Jason. We fried up some corn dogs. We used all-beef Hebrew National. As you can see, the control had issues with sticking to the dog and not making a very thick coating.
panandjerm.blogspot.com
The Pan and Jerm Show: October 2007
http://panandjerm.blogspot.com/2007_10_01_archive.html
The Pan and Jerm Show. Wednesday, October 31, 2007. Happy Adoption-versary, Gizzy! 2 years ago today, we brought home Gizzy from a shelter at Mission Mall. She celebrated with two servings of treats and lots of snuggles! Posted by Andrea @ 11:22 PM. Monday, October 29, 2007. At knitting group last week, we watched an episode of Giada where she made Fried Nutella Ravioli. We decided we needed to try it out. Just don't burn your mouth off on the filling! Posted by Andrea @ 11:04 PM. Monday, October 15, 2007.
panandjerm.blogspot.com
The Pan and Jerm Show: September 2007
http://panandjerm.blogspot.com/2007_09_01_archive.html
The Pan and Jerm Show. Friday, September 28, 2007. Yeah, it's a lot of meat. I bought a 10-pound brisket the other day and decided to try my hand at smoking brisket, which is allegedly pretty difficult to master, because of the temperamental nature of beef. This is right before I threw it on the smoker. This is how I was able to do the whole thing at once; cut it in two and put it on two different grates inside the smoker. This is one half (the leaner half) of the meat, post-smoker. Close-up of the fatty.
