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Pinch of Cinnamon | Spicy stories and recipes from around the world | pinchofcinnamon.com Reviews
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Spicy stories and recipes from around the world
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Pinch of Cinnamon | Spicy stories and recipes from around the world: Hünkar Beğendi - Turkish lamb on eggplant mash
http://www.pinchofcinnamon.com/2013/06/hunkar-begendi-turkish-lamb-on-eggplant.html
Wednesday, June 5, 2013. Hünkar Beğendi - Turkish lamb on eggplant mash. I love lamb overall and this particular way to cook it just became my absolute first choice. I first tried the dish couple of months ago at Hünkar. Simple and intense melt in your mouth lamb stew. With smoky and creamy eggplant mash. Made a truly perfect combination. I started researching and it turned out that Hünkar Beğendi. That incredibly silky eggplant mash also tasted like a mystery. There was just no way for eggplant to h...
Pinch of Cinnamon | Spicy stories and recipes from around the world: Pascha (Russian Easter cheesecake)
http://www.pinchofcinnamon.com/2013/05/pascha-russian-easter-cheesecake.html
Thursday, May 2, 2013. Pascha (Russian Easter cheesecake). This coming Sunday everybody in Moscow is going to celebrate Easter. I was never religious, but Easter for me is a good old family tradition. And above all it's about food. I do not go into egg decorating affair, which is popular around here, but I have to have kulichi. And pascha. Kulichi are special yeast fruit cakes and pascha. Is a kind of dense cold cheesecake. Together they produce a wonderful festive breakfast. Pascha. Is enriched with but...
Pinch of Cinnamon | Spicy stories and recipes from around the world: Red onion marmalade (confit d'onions)
http://www.pinchofcinnamon.com/2013/09/red-onion-marmalade-confit-donions.html
Sunday, September 15, 2013. Red onion marmalade (confit d'onions). I demonstrated limited success here, so our copper pan already had to survive several caramel tinted jams, including peach, plum and apricot. It steel shines though. Maybe even more than before. But given all these virtues most of the time I still find myself eating the marmalade just on its own. With a teaspoon. Out of a jar. The version I prefer is red onion with dark brown sugar, red vine, red vine vinegar and balsamic. However the...
Pinch of Cinnamon | Spicy stories and recipes from around the world: Chewy oatmeal cookies (vegan version)
http://www.pinchofcinnamon.com/2011/07/chewy-oatmeal-cookies-vegan-version.html
Saturday, July 2, 2011. Chewy oatmeal cookies (vegan version). The crispy oatmeal cookies. I got last time were fine, but I’ve always been much bigger on soft and chewy cookies. So since then I’ve been thinking about developing a chewy version. These chewy (almost gooey) cookies worked right from the first attempt. This must be because I finally got a good book on American baking. It happened so that in the past I mostly did French pastry. I grew up with Le Cordon Bleu Dessert Techniques. For brunch....
Pinch of Cinnamon | Spicy stories and recipes from around the world: Pumpkin and walnut muffins (vegan version)
http://www.pinchofcinnamon.com/2011/07/pumpkin-and-walnut-muffins-vegan.html
Thursday, July 21, 2011. Pumpkin and walnut muffins (vegan version). It looks like there is a pattern in my vegan baking. Things work out exactly from the second attempt. That was the case with banana upside down cake. As well as oatmeal cookies. Now the pumpkin muffins. Did the same and I can’t tell you how happy I am at breakfast time. I took the Joy of Cooking. Recipe as a basis, though I was not very comfortable with it. Compared to most recipes I saw on the web, say at Joy of Baking. 50 g vegetable ...
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21
Pinch of Cinnamon | Кулинарные курсы для души: Bistecca alla fiorentina (флорентийский стейк)
http://www.pinchofcinnamon.ru/2014/04/bistecca-alla-fiorentina.html
Bistecca alla fiorentina (флорентийский стейк). Не поднялась рука писать про это во время поста, но теперь точно можно. Про флорентийский стейк мне все рассказывают уже год, как сговорившись. Так что когда мы направились в марте в Тоскану. Он уже давно ждал в категории must try. Дело было 8 марта и наша полностью женская компания после обширного апперитива. Решила, что лучше выбора по такому случаю и быть не может. Мысли о том, что два килограмма мяса заказываеть, видимо, следует минимум на четверых (ну,...
inseadculinaryclub.blogspot.com
INSEAD Culinary club 2010: French pastry: Mille-Feuille
http://inseadculinaryclub.blogspot.com/2010/03/post-21-french-pastry-mille-feuille.html
INSEAD Culinary club 2010. We are the 2010 MBA students at INSEAD. We come from all over the world. We united into a Culinary club to share what we know about food. At our parties we tell each other how we used to cook, eat and drink in our home countries. On our trips we find about the culinary life of regions surrounding our campus. The chronicle of our discoveries is in front of you. Monday, March 1, 2010. Once more I’m standing in the Sunday morning queue leading into my favorite Fontainebleau. I hav...
inseadculinaryclub.blogspot.com
INSEAD Culinary club 2010: Party #1 Appetizers & aperitifs
http://inseadculinaryclub.blogspot.com/2010/01/party-1-appetizers-aperitifs.html
INSEAD Culinary club 2010. We are the 2010 MBA students at INSEAD. We come from all over the world. We united into a Culinary club to share what we know about food. At our parties we tell each other how we used to cook, eat and drink in our home countries. On our trips we find about the culinary life of regions surrounding our campus. The chronicle of our discoveries is in front of you. Thursday, January 14, 2010. Party #1 Appetizers and aperitifs. Jan 10, 2010. Club members count: 16. Hazelnuts or walnu...
Food story: Moved to new domain
http://fooodstory.blogspot.com/2011/12/moved-to-new-domain.html
Moscow cafes and restaurants. Friday, December 23, 2011. Moved to new domain. We moved permanently to a new home: Pinch of Cinnamon. From now on the updates are only posted there. Thank you for moving with us. Posted by Maria Sorokina. October 19, 2015 at 5:06 AM. Ugg boots on sale 70% off. Michael kors discount handbags. Ralph lauren factory store. Canada goose outlet sale. Rolex watches for sale. North face jackets clearance. New balance outlet store. Abercrombie and fitch outlet online. A very special...
pinchofcinnamon.livejournal.com
2013 - Pinch of Cinnamon
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Spicy stories and recipes from around the world. Moscow cafes and bakeries. Recipes: appetizers and snacks. Recipes: austrian and german food. Recipes: basics and extras. Recipes: bread and buns. Recipes: british and american food. Recipes: cakes and muffins. Recipes: cookies - biscuits - brownies. Recipes: crepes and pancakes. Recipes: dessert sauces and extras. Recipes: fish and seafood. Recipes: grains and legumes. Recipes: meat and poultry. Recipes: middle east and north africa. View my Tags page.
Pinch of Cinnamon | Кулинарные курсы для души: Варенье из арбузных корок
http://www.pinchofcinnamon.ru/2015/07/candied-watermelon-peel.html
Варенье из арбузных корок. Позвонил первый канал, передача доброе утро. Хотим, говорят чтоб сварить два необычных варенья. Ну я сначала вспоминаю, что зареклась от бесплатных съемок. Потом думаю, лето, работы мало, нечего от первого канала морду воротить. Продукты компенсируете, спрашиваю? Ок говорят, отдайте чеки. Но нет. Необычное. Луковый мармелад. Тогда, говорю. И варенье из черри закусочное. 8211; к паштету, сыру и тп. Уходят думать. В соде вроде как, чтоб они плотные и хрустящие оставались. Отм...
inseadculinaryclub.blogspot.com
INSEAD Culinary club 2010: 1/1/10 - 2/1/10
http://inseadculinaryclub.blogspot.com/2010_01_01_archive.html
INSEAD Culinary club 2010. We are the 2010 MBA students at INSEAD. We come from all over the world. We united into a Culinary club to share what we know about food. At our parties we tell each other how we used to cook, eat and drink in our home countries. On our trips we find about the culinary life of regions surrounding our campus. The chronicle of our discoveries is in front of you. Sunday, January 31, 2010. Stereotypes about food in foreign countries: Japan. In response to the. Links to this post.
inseadculinaryclub.blogspot.com
INSEAD Culinary club 2010: Restaurants: Aladdin (Algerian) in Fontainebleau
http://inseadculinaryclub.blogspot.com/2010/02/fonty-restaurants-aladdin-algerian.html
INSEAD Culinary club 2010. We are the 2010 MBA students at INSEAD. We come from all over the world. We united into a Culinary club to share what we know about food. At our parties we tell each other how we used to cook, eat and drink in our home countries. On our trips we find about the culinary life of regions surrounding our campus. The chronicle of our discoveries is in front of you. Sunday, February 7, 2010. Restaurants: Aladdin (Algerian) in Fontainebleau. Seems that today we are the first here for ...
Pinch of Cinnamon | Кулинарные курсы для души: Кулинарные курсы
http://www.pinchofcinnamon.ru/p/schedule.html
У нас можно научиться готовить очень вкусную домашнюю еду из разных стран, с удовольствием поужинать и просто отдохнуть в компании интересных людей. Выберите занятие из расписания ниже и приходите на нашу уютную кухню ( как нас найти. Вы получите подробные рецепты. Или наблюдать за процессом. Посмотрите фотографии наших занятий. Чтобы представить как это будет. Меня зовут Мария ( обо мне. Я проведу занятие, объясню и покажу все, что Вам будет интересно. Вам не понадобится специальных знаний. Стоимость за...
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A pinch of Cecily
A pinch of Cecily. Cecily's travel experiences and everyday observations. Mostly in English, sometimes in Norwegian, And the occasional phrase in Japanese. Interested in my writings? If you know me personally you know where to go, if not leave me a comment and I'll get back to you. Links to this post. Blog post #2 - 2010: Time Leap - skipped past February to Mach. A new era, a new outlook, new plans, new projects, new procrastinations, new problems - or perhaps the same old story in a new guise. I think ...
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Pinch of Chic -
March 10, 2017. Creative direction CYNTHIA NGUYEN photography VINCENT KO in collaboration with PINK MARTINI It’s so crazy how much our mood affects the way we dress and how we dress seems to convey a particular image of ourselves. If a woman often wears tight clothing, she’s looking for attention. If a woman wears oversized clothing, she must be lazy or is less feminine. We’ve…. February 24, 2017. January 21, 2017. December 20, 2016. It’s another new year and what does that mean? We’ll see. Her...Creativ...
pinchofchicdashoffun.wordpress.com
Pinch of Chic, Dash of Fun | Tasting your way through life with traveling!
Pinch of Chic, Dash of Fun. Tasting your way through life with traveling! It’s okay. . . just be there for your friend. August 8, 2017. She said, sometimes, relationships, even friendships come to an end. Of course, I didn’t believe her. How could a friendship come to an end? What could be so bad that would make someone abandon a friendship? As with the laws of the Universe or Murphy’s Law. I. To ask that, so I got an answer. Shit happens. No shit. Why am I telling you, and sharing this? April 11, 2012.
pinchofcinch
Posted by The Athena Athlete. On April 2, 2015. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Happy blogging! Blog at WordPress.com.
Pinch of Cinnamon | Spicy stories and recipes from around the world
Tuesday, October 8, 2013. At Patrizia's Calabrian kitchen (pork, figs and wine). Posted by Maria Sorokina. Gourmet travel: cooking classes. Recipes: Meat and Poultry. Sunday, September 15, 2013. Red onion marmalade (confit d'onions). Posted by Maria Sorokina. Labels: Recipes: Appetizers and Snacks. Recipes: Basics and Extras. Monday, July 29, 2013. Crustless almond melon tarts. Posted by Maria Sorokina. Labels: Recipes: French food. Recipes: Pies - Tarts - Crumbles. Monday, July 1, 2013. I love lamb over...
pinchofcinnamon.livejournal.com
Pinch of Cinnamon
Upgrade to paid account! Spicy stories and recipes from around the world. At Patrizia's Calabrian kitchen (pork, figs and wine). Oct 8th, 2013 at 2:59 PM. Recipes: meat and poultry. Red onion marmalade (confit d'onions). Sep 15th, 2013 at 6:02 PM. Recipes: appetizers and snacks. Recipes: basics and extras. Crustless almond melon tarts. Jul 30th, 2013 at 12:40 AM. Recipes: pies - tarts - crumbles. Lunch at Strudel cafe (Moscow). Jul 1st, 2013 at 2:26 PM. That was my first visit to Strudel cafe. Recipes: m...
Pinch of Cinnamon | Кулинарные курсы для души
DELIvery - кейтеринг и мастер-классы. Дорогие, книжка про Желтую мельницу готова. Доступна в электронном виде и для печати по требованию по ссылке ниже. Мы становимся серьезнее. Она в два раза длиннее предыдущих и профессионально отредактирована (за это спасибо папе, Михаилу Сорокину. Кроме того, благодаря замечательной Ольге Батуриной. В ней расчудесные иллюстрации прямо с места событий. Saturday, August 05, 2017. Кефаль с апельсином и фенхелем. Monday, May 22, 2017. Wednesday, May 17, 2017. Мариновать ...
Pinch of Clay
The Danger of Delusion. January 9, 2017. As I studied Mark 14 this past week, I kept wondering how could Peter fall so far, so fast? How could a man who loved his Lord and swore allegiance to him almost immediately deny he even knew the man? In this message, we look at Peter’s courtyard denial, and the problem of self-deception in our world today. You can download the sermon from our church podcast. Or stream using the media player below. A Few Praises from the Past Year. January 3, 2017. A missions team...
Pinch of Color | Move beyond black & white!
Move beyond black and white! It’s about time…. July 16, 2010. This is no longer an active site, but merely a blog. Please check out our actual website which is pinchofcolor.com. Where we are truly live. And thank you for your support and great comments during our process. It’s about time…. On It’s about time…. Blog at WordPress.com.
Pinch Of Colour
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