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PINOY HAPAGKAINANPamamaraan at resipi sa pagluluto ng putahing pinoy.
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Pamamaraan at resipi sa pagluluto ng putahing pinoy.
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Pamamaraan at resipi sa pagluluto ng putahing pinoy.
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PINOY HAPAGKAINAN: Baye Baye
http://pinoyhapagkainan.blogspot.com/2014/05/baye-baye.html
Friday, 2 May 2014. Visayan sweet delicacy made from pounded rice flakes, sugar, young coconut meat and juice. In every city Baye Baye comes in many shapes, as well as in color and texture. 2 Cups pounded rice flakes. 1 Cup young coconut water. 1 1/2 Cups young coconut. Toast the pounded rice flakes in a pan over medium heat. Stirring constantly until pounded rice flakes pops and crunchy. Grind toasted rice flakes in a food processor until it becomes powder. Posted by Pinoy Hapagkainan. FOR ANY QUESTION ...
PINOY HAPAGKAINAN: Bingkang Bisaya
http://pinoyhapagkainan.blogspot.com/2014/04/bingkang-bisaya.html
Friday, 4 April 2014. A simple rice cakes made with rice flour, sugar and coconut milk, and bake in a metal mould line with banana leaves. 3 Cups rice flour. 11/2 Tablespoon baking powder. 1 Cup brown sugar. 3 Cups coconut milk. 1 1/2 Teaspoon vanilla extract. In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside. Put eggs in a separate bowl, add vanilla extract and coconut milk, beat with a whisk. Pour batter into the banana leaf lined baking mould or pan.
PINOY HAPAGKAINAN: Binalay
http://pinoyhapagkainan.blogspot.com/2014/04/binalay.html
Saturday, 26 April 2014. Isabela's sticky rice cake, made of glutinous rice and water dough. Wrapped in banana leaves, steamed and served with sweet coconut curd sauce. 4 Cups Glutinous rice flour. 4 Cups coconut milk. 1 1/2 Cups brown sugar. Put the glutinous rice flour in a bowl, add water and mix well. Knead the flour mixture to make a smooth dough. Mold mixture into prepared size balls using your hands. Pass banana over the flame and wipe, brush with coconut oil from the latik. Substitute for banana ...
PINOY HAPAGKAINAN: Suman Maruecos
http://pinoyhapagkainan.blogspot.com/2014/04/suman-maruecos.html
Saturday, 12 April 2014. Made from glutinous rice and rice flour, cooked in coconut milk and brown sugar. Filled with coconut curd and wrapped in banana leaves. 2 Cups glutinous rice flour. 1 Cup rice flour. 1 Can coconut milk. Pour coconut milk in a deep pan, bring to a boil and simmer over low heat. When curds starts to form, scrape sides and bottom of the pan, to prevent from burning. Cook and stir until curds turn golden brown. Drain curds from the oil and set aside. Posted by Pinoy Hapagkainan.
PINOY HAPAGKAINAN: Suman Moron
http://pinoyhapagkainan.blogspot.com/2013/06/suman-moron.html
Tuesday, 11 June 2013. Moron is a milk and chocolate twisted flavored wrapped sticky rice cake (suman), a native delicacy in Tacloban Philippines . A smoother type of suman that is made up of 2 types of rice, cooked in coconut milk, milk and cocoa powder. Chocolate mixture ;. 1 1/2 Cup rice flour. 1/2 Cup glutinous rice. 4 Tablespoon cocoa powder. 1 Cup coconut milk. 1 Cup brown sugar. 1/4 Cup chopped roasted peanuts. Milk mixture ;. 1 1/2 Cup rice flour. 1/2 Cup glutinous rice flour. 1 Cup coconut milk.
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PINOY HAPAGKAINAN
Friday, 2 May 2014. Visayan sweet delicacy made from pounded rice flakes, sugar, young coconut meat and juice. In every city Baye Baye comes in many shapes, as well as in color and texture. 2 Cups pounded rice flakes. 1 Cup young coconut water. 1 1/2 Cups young coconut. Toast the pounded rice flakes in a pan over medium heat. Stirring constantly until pounded rice flakes pops and crunchy. Grind toasted rice flakes in a food processor until it becomes powder. Posted by Pinoy Hapagkainan. 1 1/2 Cups sugar.
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