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Wine Review: Crow Canyon Merlot 2012 « pointonepercenter
https://pointonepercenter.wordpress.com/2014/06/04/wine-review-crow-canyon-merlot-2012
How to Use Leftovers and Difficult Foods. Wine Review: Crow Canyon Merlot 2012. Crow Canyon’s Merlot is a wine that I initially overlooked. It’s simple, smooth, and very soft spoken. No strong flavors jump out at you– it’s like the shy kid in the back of class. Merlot is commonly paired with bold, beefy dishes, and Crow Canyon just doesn’t seem to have as much personality as the more popular candidates. I changed my mind when I tried this wine with some beef noodles from Frank’s House of Noodles. Notify ...
Whiskey Bacon Pancakes « pointonepercenter
https://pointonepercenter.wordpress.com/2014/05/30/whiskey-bacon-pancakes
How to Use Leftovers and Difficult Foods. These are definitely not a breakfast pancake. The alcohol doesn’t quite cook out, and it’s best paired with the whiskey you cooked it with. Mimosas are a morning drink; whiskey is not. I did mine with Wild Turkey bourbon. 1 c all-purpose flour. 3 tsp baking powder. 1 tbsp white sugar. 1 c milk or soy milk. C bacon fat extra for greasing the pan. This entry was posted in Uncategorized. Working With Duck Eggs. Wine Review: Crow Canyon Merlot 2012 →.
Wines « pointonepercenter
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How to Use Leftovers and Difficult Foods. This is the index of all of the wines that I’ve tried, reviewed, and thought worth posting about. As a rule, they’re $13 a bottle or less. There are some really amazing wines in that price range– if you know where to look. Keeping it on a budget means that they can be regular indulgences. Chateau St. Michelle Riesling. Chateau Poyanne 2012 Cotes de Bourg. Lindeman’s Bin 99 Pinot Noir. Pepperwood Grove Pinot Noir. Thorny Rose Cabernet Sauvignon.
How to Use Leftovers and Difficult Foods « pointonepercenter
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How to Use Leftovers and Difficult Foods. How to Use Leftovers and Difficult Foods. This page is meant to serve as a directory for blog posts on using leftovers, or otherwise difficult ingredients. Too soft or too hard). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
pointonepercenter « Opulently Affordable « Page 2
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How to Use Leftovers and Difficult Foods. Newer posts →. Olive Oil: Authentic Taste Means Authentic Ingredients. One of the more common oils with personality is olive oil. Almost everyone has– at some point– picked up a bottle of extra virgin at the store and cooked with it. The catch is that most people who’ve bought. Extra virgin olive oil in the US have never had. Interested in other tasty fats? We’ve also had a look at rendering rich animal fats. Extra virgin olive oil. Wine Review: Ruggero di Tasso ...
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pointonepercenter.wordpress.com
pointonepercenter « Opulently Affordable
How to Use Leftovers and Difficult Foods. Wine Review: Chateau Poyanne 2012 Cotes de Bourg. Purchased At: Trader Joe’s. Not the right wine? Try the others here. Wine Review: The Pass Sauvingnon Blanc 2013. I give this wine a C. It’s a one trick pony, and it’s not even a trick I like. Purchased at: Trader Joe’s. Not the wine you were looking for? Try the others here. Wine Review: Crow Canyon Merlot 2012. I changed my mind when I tried this wine with some beef noodles from Frank’s House of Noodles. I’...
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