powerhouse.gmri.org

gmri.org

| GMRI.org

http://www.gmri.org/news/blog

Building Sashimi-Grade Markets for Gulf of Maine Seafood. Voices of the Gulf of Maine. Responsibly Harvested Seafood Brand. Human Use and Impact. Out of the Blue. Voices of the Gulf of Maine: The Educator. Jun 24, 2016. Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have. Voices of the Gulf of Maine: The Restaurant. Jun 14, 2016. Voices of the Gulf of Maine: The Lobsterman. Jun 2, 2016. May 24, 2016. May 2, 2016. Celeb...

bmsredhouse.blogspot.com

Red House: March 2015

http://bmsredhouse.blogspot.com/2015_03_01_archive.html

Red House is one of the 8th grade teams at Bath Middle School for the 2014/ 2015 academic year. The core classes taught in this team are humanities, math, science, and literacy. Tuesday, March 17, 2015. The following documents were sent home today about setting up the link between Central Maine Power and our Powerhouse accounts. For overview information about Powerhouse. Https:/ powerhouse.gmri.org/. Linking to CMP directions. Subscribe to: Posts (Atom). Simple template. Template images by gaffera.

gmri.org

Ocean Data | GMRI.org

http://www.gmri.org/data/group.asp

Building Sashimi-Grade Markets for Gulf of Maine Seafood. Voices of the Gulf of Maine. Responsibly Harvested Seafood Brand. Human Use and Impact. Out of the Blue. The ocean is a challenging environment to study. Until recently, oceanographers received only brief glimpses of conditions under the water, and this view was limited to just the water immediately under a research vessel. However, this data is useless unless it can be accessed by people who need it. Recent Ocean Data Projects. Portland, ME 04101.

gmri.org

Seafood Dining | GMRI.org

http://www.gmri.org/events/event-series/seafood-dining

Building Sashimi-Grade Markets for Gulf of Maine Seafood. Voices of the Gulf of Maine. Responsibly Harvested Seafood Brand. Human Use and Impact. Out of the Blue. Join GMRI and our Culinary Partners. For one or more of our upcoming dining events to celebrate local, responsibly harvested seafood from the Gulf of Maine. You will enjoy several delicious courses with fellow diners while learning about new partnerships among chefs, fishermen, and seafood distributors in New England. Out of the Blue.

gmri.org

Sea State Lectures | GMRI.org

http://www.gmri.org/events/event-series/sea-state-lectures

Building Sashimi-Grade Markets for Gulf of Maine Seafood. Voices of the Gulf of Maine. Responsibly Harvested Seafood Brand. Human Use and Impact. Out of the Blue. Our continuing public lecture series is a unique educational opportunity, bringing world-renowned experts from our region and beyond to GMRI for one evening each month. We hope you will join us as we continue exploring the diversity of the Gulf of Maine ecosystem. Explore the Sea State Archives. At (207) 228-1699 or rkatyl@gmri.org.

gmri.org

Supporting Sustainable Seafood | GMRI.org

http://www.gmri.org/our-focus/supporting-sustainable-seafood

Building Sashimi-Grade Markets for Gulf of Maine Seafood. Voices of the Gulf of Maine. Responsibly Harvested Seafood Brand. Human Use and Impact. Out of the Blue. We engage consumers and develop supply chain initiatives that support responsible harvest. The cold, clean waters of the Gulf of Maine have long been a legendary source of seafood. We work directly with fishermen to test and implement fishing gear that increases selectivity, lessens seabed impact, and saves fuel expenses. Together we build ...

gmri.org

Our Focus | GMRI.org

http://www.gmri.org/our-focus

Building Sashimi-Grade Markets for Gulf of Maine Seafood. Voices of the Gulf of Maine. Responsibly Harvested Seafood Brand. Human Use and Impact. Out of the Blue. We conduct vital research that builds understanding and powers ecosystem management. We provide science education that prepares students for active citizenship and rewarding careers. We engage consumers and develop supply chain initiatives that support responsible harvest. Portland, ME 04101.

gmri.org

Strengthening Coastal Communities | GMRI.org

http://www.gmri.org/our-focus/strengthening-coastal-communities

Building Sashimi-Grade Markets for Gulf of Maine Seafood. Voices of the Gulf of Maine. Responsibly Harvested Seafood Brand. Human Use and Impact. Out of the Blue. We create tools, information, and training that bolster the fishing industry and coastal economies. Business as usual will no longer suffice. New technology, business models, tools, and training are necessary to secure the long-term health of our coastal economy. As a neutral and independent organization, we have the freedom to innovate and inf...

gmri.org

Cultivating Science Literacy | GMRI.org

http://www.gmri.org/our-focus/cultivating-science-literacy

Building Sashimi-Grade Markets for Gulf of Maine Seafood. Voices of the Gulf of Maine. Responsibly Harvested Seafood Brand. Human Use and Impact. Out of the Blue. We provide science education that prepares students for active citizenship and rewarding careers. Whatever career path students eventually choose, engaging them with science, math, and engineering is one of the most important things we can do to ensure their success in an increasingly complex world. Are you passionate about Maine's students?

gmri.org

Trawl to Table | GMRI.org

http://www.gmri.org/events/event-series/trawl-table

Building Sashimi-Grade Markets for Gulf of Maine Seafood. Voices of the Gulf of Maine. Responsibly Harvested Seafood Brand. Human Use and Impact. Out of the Blue. If you are a member of the supply chain involved in buying or selling seafood, please consider attending our next event:. June 7, 2016. 15 Fish Pier St. W. South Boston, MA. For more details, or to RSVP for this event. Since 2014, funding for Trawl to Table events has been generously provided by the National Marine Sanctuary Foundation. Pas...