mightybayleaf.blogspot.com
The Mighty Bay Leaf: The Last Roast Chicken of 2010
http://mightybayleaf.blogspot.com/2010/12/last-roast-chicken-of-2010.html
The Mighty Bay Leaf. Friday, December 31, 2010. The Last Roast Chicken of 2010. This December 31st, The Mighty Bay Leaf and Wife Of Mighty Bay Leaf are foregoing the festivities, ball-drops and what-have-you, and kicking it at home with the dog and a Yankee Magazine recipe magazine, Christmas courtesy of Sister Of Mighty Bay Leaf. Rather than give you an ingredient list, I'll just all-caps what you need:. Don't even pretend you don't know what I'm talking about. Remove your chicken to the cutting board o...
mightybayleaf.blogspot.com
The Mighty Bay Leaf: Hobbit Dinner
http://mightybayleaf.blogspot.com/2011/02/hobbit-dinner.html
The Mighty Bay Leaf. Wednesday, February 16, 2011. This is a recipe/dinner idea that I've pulled out occasionally since I lived in Chicago and became obsessed with the Lord of the Rings movies. Shut up. Hobbits eat well. And often. Remember Weathertop? Of course you do. Tomatoes? A brace of coneys? Ahem So if you want to eat like a hobbit. Here's what you do:. Buy a cast-iron skillet. Seriously. This will change your life, and I'm pretty sure the hobbits used one. So, authenticity right? However you like...
mightybayleaf.blogspot.com
The Mighty Bay Leaf: Leftover Adventures, Issue No. 1
http://mightybayleaf.blogspot.com/2010/12/leftover-adventures-issue-no-1.html
The Mighty Bay Leaf. Tuesday, December 28, 2010. Leftover Adventures, Issue No. 1. You will need to have leftover:. You will also need:. Chohula chili garlic hot sauce (seriously). Noodles of some sort. So you've got lots of stuff leftover in your fridge from other recipes and who knows when or how you'll get to use them next? I do I do! But forget about measurements here, we're going to wing it. Butter. So will you. The butter soaks up all the flour and you get a nice little paste-wad/ball of onions.
mightybayleaf.blogspot.com
The Mighty Bay Leaf: Hungarian Sausage & Cabbage Soup
http://mightybayleaf.blogspot.com/2011/02/hungarian-sausage-cabbage-soup.html
The Mighty Bay Leaf. Sunday, February 6, 2011. Hungarian Sausage and Cabbage Soup. First, before we get to the soup, I would like to apologize for taking so long to update this blog. I have been abstaining from the online social media world in 2011, as much as possible at least, and this blog has been neglected as a by-product. If you haven't eaten anything delicious yet this year, well, MY BAD. But I'm here to fix that (hooray! How easy is this soup to make? 1 It's time for everyone, and I mean EVERYONE...
mightybayleaf.blogspot.com
The Mighty Bay Leaf: The Mighty Bay Leaf
http://mightybayleaf.blogspot.com/2010/12/mighty-bay-leaf.html
The Mighty Bay Leaf. Thursday, December 30, 2010. The Mighty Bay Leaf. This post isn't so much a recipe as it is an appreciation of that most humble of ingredients, the bay leaf. That shelf inhabitant that everyone has, and every recipe calls for, but few can guess what it's good for besides exercising the eyes once it's time to fish them out. However, this year I've come to love the bay leaf as an ingredient of faith. I can't always pick out its flavor but I trust that it's doing something.
mightybayleaf.blogspot.com
The Mighty Bay Leaf: Leftover Adventures, Issue No. 2
http://mightybayleaf.blogspot.com/2011/01/leftover-adventures-issue-no-2.html
The Mighty Bay Leaf. Sunday, January 9, 2011. Leftover Adventures, Issue No. 2. God bless shepherds. They're out in the Montana wilderness in rain and snow, drinking and loving, dodging lightning and driving sheep, and for what? For Randy Quaid to kick them out on their asses and send them back to Michelle Williams and Anne Hatha. Still, they find the time to take some basic kitchen ingredients and whip them into something classic, quick, and passionately. Shepherd's pie, I wish I knew how to quit you.
mightybayleaf.blogspot.com
The Mighty Bay Leaf: Cardamom Dinner Rolls
http://mightybayleaf.blogspot.com/2010/12/cardamom-dinner-rolls.html
The Mighty Bay Leaf. Friday, December 24, 2010. Adapted from Martha Stewart's website. The Mighty Bay Leaf generally prefers not to bake. Measurements are scary. Chemistry = blah. I messed this Martha Stewart recipe up real quick and had to run to the store on Christmas Eve to get more butter. But behold! Like the Star of Bethlehem, these glossy dinner rolls pictured on the right are LEGIT, actual dinner rolls that I made all by myself. It's a good thang. 1/4 cup warm water. 2 packets active dry yeast.
mightybayleaf.blogspot.com
The Mighty Bay Leaf: December 2010
http://mightybayleaf.blogspot.com/2010_12_01_archive.html
The Mighty Bay Leaf. Friday, December 31, 2010. The Last Roast Chicken of 2010. This December 31st, The Mighty Bay Leaf and Wife Of Mighty Bay Leaf are foregoing the festivities, ball-drops and what-have-you, and kicking it at home with the dog and a Yankee Magazine recipe magazine, Christmas courtesy of Sister Of Mighty Bay Leaf. Rather than give you an ingredient list, I'll just all-caps what you need:. Don't even pretend you don't know what I'm talking about. Remove your chicken to the cutting board o...
mightybayleaf.blogspot.com
The Mighty Bay Leaf: February 2011
http://mightybayleaf.blogspot.com/2011_02_01_archive.html
The Mighty Bay Leaf. Wednesday, February 16, 2011. This is a recipe/dinner idea that I've pulled out occasionally since I lived in Chicago and became obsessed with the Lord of the Rings movies. Shut up. Hobbits eat well. And often. Remember Weathertop? Of course you do. Tomatoes? A brace of coneys? Ahem So if you want to eat like a hobbit. Here's what you do:. Buy a cast-iron skillet. Seriously. This will change your life, and I'm pretty sure the hobbits used one. So, authenticity right? However you like...
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