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Senka's Beer Blog

Thursday, April 23, 2015. 12% ABV 33cl bottle. BBE 13.04.2018. I heard rumors, that Põhjala. Made this barley wine using traditional wine making technology - they found a dozen of *******, and made them stomp the juice out of barley during long winter nights. And the obtained precious juice almost required no fermentation. True story they say. Extremely smooth aftertaste, no hint of pure alcohol, though the ABV can be felt from the first sip. Massive happiness after 1/2 glass insured. 53% ABV 50cl bottle.

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Senka's Beer Blog | pudelid.blogspot.com Reviews

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Thursday, April 23, 2015. 12% ABV 33cl bottle. BBE 13.04.2018. I heard rumors, that Põhjala. Made this barley wine using traditional wine making technology - they found a dozen of *******, and made them stomp the juice out of barley during long winter nights. And the obtained precious juice almost required no fermentation. True story they say. Extremely smooth aftertaste, no hint of pure alcohol, though the ABV can be felt from the first sip. Massive happiness after 1/2 glass insured. 53% ABV 50cl bottle.

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Senka's Beer Blog | pudelid.blogspot.com Reviews

https://pudelid.blogspot.com

Thursday, April 23, 2015. 12% ABV 33cl bottle. BBE 13.04.2018. I heard rumors, that Põhjala. Made this barley wine using traditional wine making technology - they found a dozen of *******, and made them stomp the juice out of barley during long winter nights. And the obtained precious juice almost required no fermentation. True story they say. Extremely smooth aftertaste, no hint of pure alcohol, though the ABV can be felt from the first sip. Massive happiness after 1/2 glass insured. 53% ABV 50cl bottle.

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pudelid.blogspot.com

1

Senka's Beer Blog: Puls Vaskne Lager

http://pudelid.blogspot.com/2014/07/puls-vaskne-lager.html

Tuesday, July 8, 2014. 50cl bottle. First batch. Pours amber clear, with a nice head, that goes rather quickly away. Aroma of malt, caramel and some fruity yeast. Sweet and with a load of burnt sugar (possibly unrefined cane sugar). Hardly can taste anything else. Goes flat in less than 5 minutes, and becomes not such a pleasant drink. As served at 6. Worth a try, but I doubt that you will go for a second bottle. I will wait for a second batch, if it ever comes. Subscribe to: Post Comments (Atom).

2

Senka's Beer Blog: April 2015

http://pudelid.blogspot.com/2015_04_01_archive.html

Thursday, April 23, 2015. 12% ABV 33cl bottle. BBE 13.04.2018. I heard rumors, that Põhjala. Made this barley wine using traditional wine making technology - they found a dozen of virgins, and made them stomp the juice out of barley during long winter nights. And the obtained precious juice almost required no fermentation. True story they say. Extremely smooth aftertaste, no hint of pure alcohol, though the ABV can be felt from the first sip. Massive happiness after 1/2 glass insured.

3

Senka's Beer Blog: April 2014

http://pudelid.blogspot.com/2014_04_01_archive.html

Wednesday, April 30, 2014. 33cl bottle. BBE 12.09.2014. Opening the bottle and pouring it in - gentle aroma of pine resin, and general hops - no promised grapefruit or citrus or anything else. Just gentle and pleasant aroma. Pours clear amber, with thick soapy head, that leaves beautiful lacing. Light bitterness, some tree resin in the taste (kind of cherry resin there). Malt can be felt. Finish is rather yeasty and sour. Close to medium body. Medium carbonation for an APA. Monday, April 21, 2014. This i...

4

Senka's Beer Blog: Põhjala Virmalised

http://pudelid.blogspot.com/2014/07/pohjala-virmalised.html

Tuesday, July 8, 2014. Now this is a proper adversary to Punk IPA, that is so popular around Estonia. Body might be slightly better in the next batch - this one is medium bodied, oily and with a bit sharp bitter finish. First mouthfeel is su. Pported by lively carbonation. Then it gets a bit thin-watery-oily and after that a hoppy bitterness steps up on a flat field. Definitely has its own character. IMHO, the best Estonian IPA! And is far away in the lead). Eesti keeles: Gambrinuse õllepäevik.

5

Senka's Beer Blog: March 2014

http://pudelid.blogspot.com/2014_03_01_archive.html

Friday, March 21, 2014. 33cl bottle. 6.5%ABV. Earthy and muddy, charred (ashed) malt and hoppy, tangy freshness. Rather weird combo. Pours dark brown-black, not a see-through drink. Some frothy, soapy head with nonexistent lacing. Tastes of burn cereal - try it for yourself - pour some porridge on a frying pan a let it burn. This adds some zest to this brew. Medium bodied, smooth and slightly oily (closer to the end of the glass). Not over-hopped, softly carbonated BIPA. Totally worth a try.

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Senka's Beer Blog

Thursday, April 23, 2015. 12% ABV 33cl bottle. BBE 13.04.2018. I heard rumors, that Põhjala. Made this barley wine using traditional wine making technology - they found a dozen of virgins, and made them stomp the juice out of barley during long winter nights. And the obtained precious juice almost required no fermentation. True story they say. Extremely smooth aftertaste, no hint of pure alcohol, though the ABV can be felt from the first sip. Massive happiness after 1/2 glass insured. 53% ABV 50cl bottle.

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