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Cooking and Thinking

100% Whole Wheat Walnut Loaf. Whole wheat bread this week so I don’t have to buy any at the farmers market! And even better, whole wheat bread with nuts! Alan and I have been buying big jugs of mixed roasted nuts at Costco. He adds them to his yogurt and cereal, I add them to salad or sneak handfuls when the mood strikes. Everything is ready, though the gluten is hiding off to the side. First I toasted the walnuts, and ran into an unexpected complication; my 14-year-old, who kept eating them! An exciting...

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Cooking and Thinking | readeatreadpeat.wordpress.com Reviews

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100% Whole Wheat Walnut Loaf. Whole wheat bread this week so I don’t have to buy any at the farmers market! And even better, whole wheat bread with nuts! Alan and I have been buying big jugs of mixed roasted nuts at Costco. He adds them to his yogurt and cereal, I add them to salad or sneak handfuls when the mood strikes. Everything is ready, though the gluten is hiding off to the side. First I toasted the walnuts, and ran into an unexpected complication; my 14-year-old, who kept eating them! An exciting...

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Cooking and Thinking | readeatreadpeat.wordpress.com Reviews

https://readeatreadpeat.wordpress.com

100% Whole Wheat Walnut Loaf. Whole wheat bread this week so I don’t have to buy any at the farmers market! And even better, whole wheat bread with nuts! Alan and I have been buying big jugs of mixed roasted nuts at Costco. He adds them to his yogurt and cereal, I add them to salad or sneak handfuls when the mood strikes. Everything is ready, though the gluten is hiding off to the side. First I toasted the walnuts, and ran into an unexpected complication; my 14-year-old, who kept eating them! An exciting...

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readeatreadpeat.wordpress.com

1

Now this is a great idea | Cooking and Thinking

https://readeatreadpeat.wordpress.com/2015/02/25/now-this-is-a-great-idea

Now this is a great idea. See http:/ ecowatch.com/2015/02/24/dan-barbers-pop-up-restaurant/. And http:/ ny.eater.com/2015/2/17/8048985/blue-hill-to-transform-into-food-waste-pop-up. For more information about the project. And I first heard of Dan Barber while listening to this podcast: http:/ www.onbeing.org/program/driven-flavor-dan-barber/88. Anyone who can make this appetizing has my respect. Dan Barber (@DanBarber) February 24, 2015. February 25, 2015. Leave a Reply Cancel reply.

2

About | Cooking and Thinking

https://readeatreadpeat.wordpress.com/about

I love cooking and I love thinking. I also like to write. Here I combine the three in various proportions. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Blog at WordPress.com.

3

Molasses Crumb Cakelets | Cooking and Thinking

https://readeatreadpeat.wordpress.com/2015/07/14/molasses-crumb-cakelets

This is my second blog post from The Baking Bible. This one was much easier, and yummy to boot! I filled my mini muffin pan and baked it, then took the leftover batter and made cupcakes which I frosted with the leftover white chocolate frosting from last week’s cheesecake. An excellent idea if I do say so myself. July 14, 2015. Red White and Blue. 4 thoughts on “ Molasses Crumb Cakelets. July 14, 2015 at 9:51 pm. That sounds like a great idea. Glad you enjoyed these, I wasn’t so keen.

4

zobeet | Cooking and Thinking

https://readeatreadpeat.wordpress.com/author/zobeet

Peach Galette – Baking Bible. Here’s a very brief SAT-themed did you know? The French and Italians both love pastry and fresh fruit, and as I looked at various recipes online, I realized that a free-form pastry with fruit filling can go by either name. But a galette can be other things, too. For a thorough examination of the topic, see Dorie Greenspan’s. All you really need to know is it all tastes good! For this galette-which-could-be-a-crostata, it was time for another foray into cream cheese pastry la...

5

100% Whole Wheat Walnut Loaf | Cooking and Thinking

https://readeatreadpeat.wordpress.com/2015/08/04/100-whole-wheat-walnut-loaf

100% Whole Wheat Walnut Loaf. Whole wheat bread this week so I don’t have to buy any at the farmers market! And even better, whole wheat bread with nuts! Alan and I have been buying big jugs of mixed roasted nuts at Costco. He adds them to his yogurt and cereal, I add them to salad or sneak handfuls when the mood strikes. Everything is ready, though the gluten is hiding off to the side. First I toasted the walnuts, and ran into an unexpected complication; my 14-year-old, who kept eating them! An exciting...

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theamateurbaker.blogspot.com

diary of Faithy, the baker: TBB: Molasses Crumb Cakelets

http://theamateurbaker.blogspot.com/2015/07/tbb-molasses-crumb-cakelets.html

Diary of Faithy, the baker. Monday, July 13, 2015. TBB: Molasses Crumb Cakelets. At:Monday, July 13, 2015. These cakelets are so easy to put together. No eggs or butter. Totally vegan. Lots of molasses. I couldn't find Grandma brand molasses (use to have here but now everywhere is just Rabbit brand molasses) so just make do with whatever that is selling here. I think i scooped to much and instead of it being flat, it formed a dome . Did I ever mention that I love eggs and butter? These cakelets look so a...

evilcakelady.blogspot.com

Evil Cake Lady: February 2015

http://evilcakelady.blogspot.com/2015_02_01_archive.html

Why Evil Cake Lady. Monday, February 23, 2015. The Baking Bible: Lemon Posset Shortcakes. This week's project is another one of those easy to make, spectacular results kind of bake. Little genoise cakes filled with a lemon posset, which is a lemony custard made with just lemon juice, sugar, and cream. The acid in the lemon juice is what sets the cream, and such spare ingredients really let the lemon shine. A perfect dessert for the lemon lover in your life. And it is still perfectly good. When we finally...

evilcakelady.blogspot.com

Evil Cake Lady: February 2012

http://evilcakelady.blogspot.com/2012_02_01_archive.html

Why Evil Cake Lady. Tuesday, February 07, 2012. A Redder (and better) Red Velvet. As it happens when I pick up a new cookbook, I am instantly drawn to the all the baked goods listed inside. They may be preceded by succulent roasts and amazing vegetables, but when I see preheat your oven to 350°. My eyes light up. So when my sister gave me Tender: A Cook and His Vegetable Patch. By Nigel Slater for Christmas this year, the first recipes that made a dent in my brain were things like pumpkin scones! Step fi...

evilcakelady.blogspot.com

Evil Cake Lady: May 2015

http://evilcakelady.blogspot.com/2015_05_01_archive.html

Why Evil Cake Lady. Wednesday, May 20, 2015. The Baking Bible: Double Chocolate Oriolos. This is a superb cookie. Crisp, buttery, deeply chocolaty, and best of all, easy to make. Everything gets whizzed up in the food processor in a matter of minutes. A quick rest in the refrigerator (or, in my case, overnight) and then little balls of dough are rolled out. These are so damn good. I really am tempted to make another batch, right away. Links to this post. The Baking Bible: Golden Orange Panettone. I subst...

evilcakelady.blogspot.com

Evil Cake Lady: October 2012

http://evilcakelady.blogspot.com/2012_10_01_archive.html

Why Evil Cake Lady. Sunday, October 28, 2012. I tell ya, people. That Heavenly Cakes Bakethrough I participated in really killed my ability to bake AND blog. I am TRYING to get my mojo back, but as you might have noticed I'm not succeeding. I'm not beating myself up about it.but I do miss my weekly ritual of baking and blogging and reading your comments. I think I mentioned in Joelf's bday post. That I had extra biscuit lying around waiting to be used, right? And ate it with some whipped cream. Well frie...

evilcakelady.blogspot.com

Evil Cake Lady: November 2014

http://evilcakelady.blogspot.com/2014_11_01_archive.html

Why Evil Cake Lady. Sunday, November 30, 2014. The Baking Bible: Kouign Amann. It has been well over a year since my last post. I was considering retiring the blog until Rose published her latest baking book (The Baking Bible) and the Heavenly Bakers were resurrected and renamed Rose's Alpha Bakers. I couldn't say no to another bake along with this wonderful group of people, so here we go. I was terrified of laminated dough before I made these. All that rolling and turning and refrigeration! Then the dou...

custardguts.com

The Baking Bible’s Whole Wheat Walnut Loaf for the Alpha Bakers – custard guts

https://custardguts.com/2015/08/04/whole-wheat-bread

August 4, 2015. The Baking Bible’s Whole Wheat Walnut Loaf for the Alpha Bakers. Hope this finds you well! Back with Rose’s delicious whole wheat bread. I consider myself an experienced bread baker, yet, I almost failed this recipe. I read and re-read the instructions but somehow my bread turned out really quite ugly. Slumpy and slouchy (a country song comes to mind! No walnuts in my bread. I don’t enjoy that type of textural distraction. I did use the loveliest French walnut oil. I stared at my dough.

custardguts.com

The Baking Bible’s Kourambiethes for the Alpha Bakers – custard guts

https://custardguts.com/2015/07/21/the-baking-bibles-kourambiethes-for-the-alpha-bakers

July 21, 2015. July 22, 2015. The Baking Bible’s Kourambiethes for the Alpha Bakers. It’s lovely in here and I hope you are having a great time wherever you are. Well, Rose’s recipe takes much longer to make but is extra delicious! Maybe slightly more delicious than Tessa’s! Now I have two favourite versions. I called on my 12-year old niece and 10-year old nephew to help me make these. What a pleasure cooking with them! No notes this week. We were very obedient and followed the recipe as is. Exc...5 tho...

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readeatreadpeat.wordpress.com

Cooking and Thinking

100% Whole Wheat Walnut Loaf. Whole wheat bread this week so I don’t have to buy any at the farmers market! And even better, whole wheat bread with nuts! Alan and I have been buying big jugs of mixed roasted nuts at Costco. He adds them to his yogurt and cereal, I add them to salad or sneak handfuls when the mood strikes. Everything is ready, though the gluten is hiding off to the side. First I toasted the walnuts, and ran into an unexpected complication; my 14-year-old, who kept eating them! An exciting...

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Read Eat. Repeat. A neighborhood book club for husbands and wives. Monday, June 6, 2011. Having just finished reading July's book club book, "Framed," I thought it would be fun/helpful to see some of the art work referred to in the book. I was in the middle of providing links to each individual painting, when I discovered that they already did it for me! Http:/ www.nationalgallery.org.uk/learning/teachers-and-schools/teaching-english-and-drama/framed/introduction. Wednesday, January 26, 2011. Crust (my f...

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Read. Eat. Repeat. | Food Blog for Raleigh, Durham, Triangle NC

Read Eat. Repeat. Food Blog for Raleigh, Durham, Triangle NC. Dos Taquitos, Raleigh, NC Review. I found Dos Taquitos purely by mistake. My friends planned on meeting at Dos Taquitos Centro on Glenwood in downtown Raleigh (now, Centro). Someone got lost, and headed to Creedmoor; it turned out that Centro was closed anyhow. I still remember the steak tacos I enjoyed over a year ago. Recently, my sister came to […]. La Farm Bakery, Cary, NC. Taste Carolina Food Tour, Raleigh-Durham, NC. It’s no secret...

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Przyjemność tekstu, rozkosz czytania. Lampa i Iskra Boża. Nuda i bunt. Jaroslav Rudiš, Koniec punku w Helsinkach. Przyszłem wcześniej, gdyż nie miałem co robić mówi jeden z bohaterów kultowego filmu Barei Miś. Oprócz nudy są jeszcze Ole i Nancy. Ten pierwszy ma czterdzieści lat i jest właścicielem baru Helsinki w Lipsku; paląc papierosa za papierosem wysłuchuje opowieści swoich klientów, a przy okazji wspomina swoją młodość, czyli lata 80. we wschodnich Niemczech. Koncerty, przegrywane kasety...Ta druga ...

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Sunrise in Portland, ME. A brief list of some things I’ve been thankful/grateful for lately…. A few decent nights’ sleep before my regular “wake up often” pattern returned. Making myself do core workouts when I didn’t feel like it. Trying to meditate a few mornings. Getting in a pool run – tethered to the wall! 8211; that gave me a chance for some no-impact high intensity intervals and form work…and the flexibility of telework to do it mid-day on a Friday. Chocolate Arctic Zero with PB2 – yum! Reminders ...