restaurantandtravelblog.blogspot.com

Restaurant and Travel Blog

Restaurant and Travel Blog. Sunday, August 9, 2015. It's taken some time but as I am back in the states I am realizing the experience that eating at Noma has given me. I walk by a tree and wonder hmmm.how could I use those interesting looking leaves in a dish. Could I eat them? I wonder what they would taste like? For the same reason I wanted to have the experience at Noma. For the fun of it! Links to this post. Harbor Tour around Copenhagen. Ye Old Stock Exchange. Copenhagen's School of Music and Dance,.

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Restaurant and Travel Blog. Sunday, August 9, 2015. It's taken some time but as I am back in the states I am realizing the experience that eating at Noma has given me. I walk by a tree and wonder hmmm.how could I use those interesting looking leaves in a dish. Could I eat them? I wonder what they would taste like? For the same reason I wanted to have the experience at Noma. For the fun of it! Links to this post. Harbor Tour around Copenhagen. Ye Old Stock Exchange. Copenhagen's School of Music and Dance,.

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Restaurant and Travel Blog | restaurantandtravelblog.blogspot.com Reviews

https://restaurantandtravelblog.blogspot.com

Restaurant and Travel Blog. Sunday, August 9, 2015. It's taken some time but as I am back in the states I am realizing the experience that eating at Noma has given me. I walk by a tree and wonder hmmm.how could I use those interesting looking leaves in a dish. Could I eat them? I wonder what they would taste like? For the same reason I wanted to have the experience at Noma. For the fun of it! Links to this post. Harbor Tour around Copenhagen. Ye Old Stock Exchange. Copenhagen's School of Music and Dance,.

INTERNAL PAGES

restaurantandtravelblog.blogspot.com

1

Restaurant and Travel Blog: December 2013

http://restaurantandtravelblog.blogspot.com/2013_12_01_archive.html

Restaurant and Travel Blog. Sunday, December 8, 2013. Asked server: what is the funniest thing a customer has ever asked you. At seven glaciers aleyska, Alaska - what time do the glaciers go by? At what altitude do elk turn into caribou? And this is where the question originated. When traveling we try to remember to ask our server this question. Subscribe to: Posts (Atom). On a Master Chef Journey. Ever since our experience at the French Laundry. Noma July 31, 2015. Alinea September 27, 2014.

2

Restaurant and Travel Blog: September 2011

http://restaurantandtravelblog.blogspot.com/2011_09_01_archive.html

Restaurant and Travel Blog. Saturday, September 24, 2011. Lincoln, NE boasts a great higher end restaurant in JTK. Which is located in the historic Haymarket in the old train station. We accidentally (but thankfully) ate there two nights in a row this week. One was a friend's birthday dinner and they were in the mood for American Kobe Beef. And one was taking people who work for us out to a special dinner with special steak as steak is their favorite. So, of course, we had American Kobe Beef. The Kobe be...

3

Restaurant and Travel Blog: October 2013

http://restaurantandtravelblog.blogspot.com/2013_10_01_archive.html

Restaurant and Travel Blog. Sunday, October 13, 2013. Yesterday, we gave Chef Clayton Chapman. Of The Grey Plume. He said he was excited to show it to the rest of his staff and that he was taking this copy home. His copy is 20 years old and sits on the book shelf at The Grey Plume. Monday, October 7, 2013. Easy choice, meats it was. From there, a few courses from Chef Keller's ingenious tasting menu had options others did not. A French term whose literal translation is "Mouth Amuser". Hearts of Peach Palm.

4

Restaurant and Travel Blog: November 2013

http://restaurantandtravelblog.blogspot.com/2013_11_01_archive.html

Restaurant and Travel Blog. Friday, November 1, 2013. Asked server: what is the funniest thing a customer has ever asked you. At Ivory Grille in Sedalia, MO - hmmm, let me think about that and get back to you. I might need to use code because of explicatives. Subscribe to: Posts (Atom). On a Master Chef Journey. Ever since our experience at the French Laundry. Noma July 31, 2015. Alinea September 27, 2014. French Laundry on September 29, 2013. The French Laundry Yountville, CA. View my complete profile.

5

Restaurant and Travel Blog: July 2015

http://restaurantandtravelblog.blogspot.com/2015_07_01_archive.html

Restaurant and Travel Blog. Friday, July 31, 2015. Noma: behind the scenes. It was truly an honor to not only meet but also speak with Chef Redzepi. Jon, myself and Chef Rene Redzepi. Links to this post. Labels: behind the scenes. And now for our feature presentation.noma! Noma is on the far left and has the first and second levels. Dining room at noma. Seats about 15 tables depending on the size of the party. Fresh Berries and Lemon Thyme. Oland Wheat and virgin butter. Cabbage leaves and white currants.

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restaurantandtravelblog.blogspot.com

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Restaurant and Travel Blog. Sunday, August 9, 2015. It's taken some time but as I am back in the states I am realizing the experience that eating at Noma has given me. I walk by a tree and wonder hmmm.how could I use those interesting looking leaves in a dish. Could I eat them? I wonder what they would taste like? For the same reason I wanted to have the experience at Noma. For the fun of it! Links to this post. Harbor Tour around Copenhagen. Ye Old Stock Exchange. Copenhagen's School of Music and Dance,.

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