riakakkad.blogspot.com

Ria's Blog

Saturday, March 6, 2010. Samosa is one of the most commonly known indian chaat items or snacks. It has spicy potato filling and plain flour covering. Usually it served with tamrind or mint chutney, but this recipe has one more. For the samosa covering:. 1/2 cup plain flour. 2 teaspoons butter or oil or ghee. Mix all the ingredients of covering in a bowl and knead into a dough using water. Keep it aside for half an hour. Then divide the dough into equal parts and roll it and keep it aside. Seal the edges ...

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Saturday, March 6, 2010. Samosa is one of the most commonly known indian chaat items or snacks. It has spicy potato filling and plain flour covering. Usually it served with tamrind or mint chutney, but this recipe has one more. For the samosa covering:. 1/2 cup plain flour. 2 teaspoons butter or oil or ghee. Mix all the ingredients of covering in a bowl and knead into a dough using water. Keep it aside for half an hour. Then divide the dough into equal parts and roll it and keep it aside. Seal the edges ...

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1 skip to main

2 skip to sidebar

3 ria's blog

4 samosa kadhi chaat

5 salt to taste

6 for the filling

7 2 boiled potatoes

8 1 small onion

9 salt to tast

10 for the kadhi

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skip to main,skip to sidebar,ria's blog,samosa kadhi chaat,salt to taste,for the filling,2 boiled potatoes,1 small onion,salt to tast,for the kadhi,1/2 cup curd,1 green chilli,1 teaspoon oil,few curry leaves,for samosa,how to serve,posted by,ria k,method

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Ria's Blog | riakakkad.blogspot.com Reviews

https://riakakkad.blogspot.com

Saturday, March 6, 2010. Samosa is one of the most commonly known indian chaat items or snacks. It has spicy potato filling and plain flour covering. Usually it served with tamrind or mint chutney, but this recipe has one more. For the samosa covering:. 1/2 cup plain flour. 2 teaspoons butter or oil or ghee. Mix all the ingredients of covering in a bowl and knead into a dough using water. Keep it aside for half an hour. Then divide the dough into equal parts and roll it and keep it aside. Seal the edges ...

INTERNAL PAGES

riakakkad.blogspot.com

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Ria's Blog: June 2008

http://riakakkad.blogspot.com/2008_06_01_archive.html

Friday, June 20, 2008. 1 bunch of spinach. 2 boiled and mashed potatoes. 1 teaspoon garam masala. 1 teaspoon chat masala. Red chili and salt according to taste. Blanch (boil spinach leaves in water for 30-40 seconds) spinach leaves. Now take one pan add mashed potatoes and spinach. Put all spices and mix it well. Take a log of this mixture in your palms and make a round, place whole in center and put plum and cherry tomato onto. Then again make it round like cutlet and deep fry it.

2

Ria's Blog: Stuffed Bitter gourd (Bharwa Karela) Recipe

http://riakakkad.blogspot.com/2009/01/stuffed-bitter-gourd-bharwa-karela.html

Monday, January 12, 2009. Stuffed Bitter gourd (Bharwa Karela) Recipe. Nutrition Benefits of Eating Bitter Gourd. Bitter gourd has been associated with lowering sugar levels in people suffering from diabetes. You can make fresh juice with 1 bitter gourd, 1 cucumber and 1 tomato. Drink it every morning. Bitter gourd is said to be helpful in fighting against cancer and a number of infections. Bitter gourd has been known to provide relief from constipation and is also effective in the treatment of psoriasis.

3

Ria's Blog: May 2008

http://riakakkad.blogspot.com/2008_05_01_archive.html

Saturday, May 31, 2008. 1 bunch spinach leaves chopped finely. 2 tablespoons bengal gram(besan). 1/2 teaspoon cumin seeds. 1 small cup fenugreek leaves chopped finely. 1 1/2 teaspoons green chilli-ginger-garlic paste. 4 tablespoons wheat flour(gehun ka aata). 2 tablespoon oil salt to taste. 1 teaspoon mustard seeds. 1/2 teaspoon cumin seeds. Green chillies coriander leaves. Subscribe to: Posts (Atom). Barley and Veggie Salad with Greek dressing. Runway Mom/ Runway Lovers ready to rock!

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Ria's Blog: Khandavi

http://riakakkad.blogspot.com/2009/11/khandavi.html

Sunday, November 22, 2009. Khandvi is a gujarati snack. It can be made quickly using ingredients: gram flour, buttermilk and seasoned with mustard seeds,curry leaves. You can serve it with any chutney or u can have it on its own. Gram flour 1 cup. Asafoetida (hing) 1/4 tsp. Turmeric powder 1/4 tsp. Mustard seeds 1/2 tsp. Sesame seeds 1 tsp. Mix gram flour, turmeric powder, salt and hing in a pan, now pour buttermilk into it and stir it well. After 2-3 mins cut it into stripes and roll the stripes.

5

Ria's Blog: Pumpkin & Broccoli Soup

http://riakakkad.blogspot.com/2009/11/pumpkin-broccoli-soup.html

Saturday, November 28, 2009. Pumpkin and Broccoli Soup. Pumpkin is quite similar to gourds in its appearance and is believed to have originated in North America. Eating pumpkin has many benefits, to start with its low in calories, good source of fiber,protein,zinc and other vitamins. There are many dishes based on pumpkin ranging from soups to snacks to desserts. My son doesn't like eating pumpkin and broccoli so i thought of preparing soup using it. Here is the recipe. Pumpkin - 1 cup peeled and diced.

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Saturday, March 6, 2010. Samosa is one of the most commonly known indian chaat items or snacks. It has spicy potato filling and plain flour covering. Usually it served with tamrind or mint chutney, but this recipe has one more. For the samosa covering:. 1/2 cup plain flour. 2 teaspoons butter or oil or ghee. Mix all the ingredients of covering in a bowl and knead into a dough using water. Keep it aside for half an hour. Then divide the dough into equal parts and roll it and keep it aside. Seal the edges ...

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