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Rhode Island Epicurean

A tour of everything edible throughout Southern New England and parts of Southern Florida. 10 November, 2013. Phantom Gourmet Summer Barbecue Beach Party. This summer the Phantom Gourmet brought a Barbecue Beach party to downtown Boston. This party included 7 of the nation's top rib masters, and each offered a sampler of their ribs. 3 ribs per sampler times 7 rib schools means 21 bones left over. Assisting me in this task was my love, so how did we rate them? The smell was an instant draw, and unlike the...

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Rhode Island Epicurean | riepicurean.blogspot.com Reviews

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A tour of everything edible throughout Southern New England and parts of Southern Florida. 10 November, 2013. Phantom Gourmet Summer Barbecue Beach Party. This summer the Phantom Gourmet brought a Barbecue Beach party to downtown Boston. This party included 7 of the nation's top rib masters, and each offered a sampler of their ribs. 3 ribs per sampler times 7 rib schools means 21 bones left over. Assisting me in this task was my love, so how did we rate them? The smell was an instant draw, and unlike the...

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Rhode Island Epicurean | riepicurean.blogspot.com Reviews

https://riepicurean.blogspot.com

A tour of everything edible throughout Southern New England and parts of Southern Florida. 10 November, 2013. Phantom Gourmet Summer Barbecue Beach Party. This summer the Phantom Gourmet brought a Barbecue Beach party to downtown Boston. This party included 7 of the nation's top rib masters, and each offered a sampler of their ribs. 3 ribs per sampler times 7 rib schools means 21 bones left over. Assisting me in this task was my love, so how did we rate them? The smell was an instant draw, and unlike the...

INTERNAL PAGES

riepicurean.blogspot.com

1

Rhode Island Epicurean: Special Earth Dinner at Gracie's

http://riepicurean.blogspot.com/2012/04/special-earth-dinner-at-gracie.html

A tour of everything edible throughout Southern New England and parts of Southern Florida. 13 April, 2012. Special Earth Dinner at Gracie's. Gracie’s Pays Homage to the Earth by Celebrating Its. Bounties with Special “Earth Dinner”. Earth Dinner Menu Incorporating Locally Sourced Food Offered on. Friday, April 20 and Saturday, April 21. 8226; Baby Greens Salad – organic cranberries, goat cheese croquette, Providence granola (Baby Greens Farm, Simmons Farm, Fairland Farms, Providence Granola project).

2

Rhode Island Epicurean: Early Riser Breakfast

http://riepicurean.blogspot.com/2010/08/early-riser-breakfast.html

A tour of everything edible throughout Southern New England and parts of Southern Florida. 05 August, 2010. The Early Riser Breakfast ucked away in sleepy North Smithfield. Like many other breakfast spots, they advertise a varied menu of many breakfast classics. How does this mom and pop (mom serves and pop cooks) operation rate? My wifes eggs were perfectly cooked, something of which I still struggle with when preparing her eggs sunny side up. She did not enjoy her hash browns, but she did enjoy the...

3

Rhode Island Epicurean: La Masseria Ristorante

http://riepicurean.blogspot.com/2010/04/la-masseria-ristorante.html

A tour of everything edible throughout Southern New England and parts of Southern Florida. 09 April, 2010. After all this food, how could we eat dessert? Chef Pino proved the concept carried from New York to East Greenwich. The tasting menu represented the cuisine very well. I felt like I missed nothing and experience the Chef's goal. A few minor mis-steps did not destroy my experience, and my partner enjoyed her meal just as much. La Masseria has a full website for both locations.

4

Rhode Island Epicurean: Quebrada Baking Company

http://riepicurean.blogspot.com/2010/01/quebrada-baking-company.html

A tour of everything edible throughout Southern New England and parts of Southern Florida. 22 January, 2010. The Quebrada Baking Company is situated on Route 16 n Wellesley. Located within a very crowded plaza, the bakery and cafe welcomes the participants with a warm atmosphere and a busy counter. The interior is nothing special, with the bakery cases oddly arranged without showing the full selection of products to those entering. The Rhode Island Epicurean. The Rhode Island Epicurean.

5

Rhode Island Epicurean: Harbourside Lobstermania

http://riepicurean.blogspot.com/2010/04/harbourside-lobstermania.html

A tour of everything edible throughout Southern New England and parts of Southern Florida. 06 April, 2010. Rhode Island, the Ocean State, is famous for its seafood. Narragansett Bay's western shore in particular hosts an array of seaside restaurants that boast fresh seafood right off the ocean. Memories of eating at these restaurants remind me of happier times as a child. One place in particular often served as a nice place to eat on special occasions, Harbourside. The Rhode Island Epicurean.

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Food for Thought: July 2015

http://www.lindamaintanis.com/2015_07_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Wednesday, July 8, 2015. Make an Outdoor Breakfast the Start to Your Successful Day Linda Maintanis, Warwick, RI. Aristotle Onassis once said,. The two criteria for success are to rise early. And to have a good tan.". Since I believe I'm finally in control of my life. This summer to say that I'm doing both of these well. This quote is very truthful. Try to ...

lindamaintanis.com

Food for Thought: November 2014

http://www.lindamaintanis.com/2014_11_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Wednesday, November 26, 2014. Scents of Aromatic Foods Heighten Thanksgiving Excitement Linda Maintanis, Governor Francis Farms. The pleasure of the mouth is the nose before.". Roasted Butter Herb Turkey. Or do you remember coming home from school on that last Wednesday before Thanksgiving? The particular scents that stir memories within me are those of sau...

lindamaintanis.com

Food for Thought: April 2013

http://www.lindamaintanis.com/2013_04_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Friday, April 26, 2013. Avocado Worship with Reckless Abandon. Cream of Avocado Soup. Salmon with Avocado Cream Sauce. Avocado Rolls with "Zucchini" Rice. Crab Stuffed Baked Avocados. Insists that garnishing your dish with the whole pit will retard the process of color change! Location: Saint George Court, Warwick, RI 02888, USA. Friday, April 19, 2013.

lindamaintanis.com

Food for Thought: Gaspee Days and Memorial Day Weekend Heat Up the BBQ Warwick, RI

http://www.lindamaintanis.com/2015/06/gaspee-days-and-memorial-day-weekend.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Friday, April 1, 2016. Gaspee Days and Memorial Day Weekend Heat Up the BBQ Warwick, RI. Yes, this is the onset of Gaspee Days. In Warwick, Rhode Island. While enjoying the long weekend courtesy of Memorial Day, many of us will spend a day down in Pawtuxet Village. At the Gaspee Days Arts and Crafts Festival. Spicy Southwestern Deviled Eggs. 64 sq ft kitchen.

lindamaintanis.com

Food for Thought: September 2013

http://www.lindamaintanis.com/2013_09_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Sunday, September 29, 2013. Why Go Out For a Good Cup of Coffee? Home Brew Heaven Saint George Court, Governor Francis Farms, Warwick, RI. Day after day I sit and watch many of my neighbors go out for a morning cup of joe. Why? I ask myself again, and again. When such a good cup can be home-brewed for pennies a day. The coffee maker is a Keurig. Start your ...

lindamaintanis.com

Food for Thought: What About Linda?

http://www.lindamaintanis.com/p/about-food-for-thought.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Food for Thought is the blog edition of the local food column, Food for Thought, Warwick Beacon. Published author and blogger, welcomes you into her world via her blogs. Join her as she narrates the local foods. Subscribe to: Posts (Atom). Adventures In Rhode Island Dining. Around the Table: Loving Food in RI and Beyond. Green and Blacks Baking Chocolate Bar.

lindamaintanis.com

Food for Thought: October 2014

http://www.lindamaintanis.com/2014_10_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Adventures In Rhode Island Dining. Around the Table: Loving Food in RI and Beyond. Green and Blacks Baking Chocolate Bar. 365 Days of Wellness. 64 sq ft kitchen. A Year of Slow Cooking. Big Apple Nosh: NYC Food Blog. Blog North Carolina Sweet Potatoes. Comments on: Man-Whore Bars.

lindamaintanis.com

Food for Thought: Make an Outdoor Breakfast the Start to Your Successful Day Linda Maintanis, Warwick, RI

http://www.lindamaintanis.com/2013/07/make-outdoor-breakfast-start-to-your.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Wednesday, July 8, 2015. Make an Outdoor Breakfast the Start to Your Successful Day Linda Maintanis, Warwick, RI. Aristotle Onassis once said,. The two criteria for success are to rise early. And to have a good tan.". Since I believe I'm finally in control of my life. This summer to say that I'm doing both of these well. This quote is very truthful. Try to ...

lindamaintanis.com

Food for Thought: October 2013

http://www.lindamaintanis.com/2013_10_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Friday, October 25, 2013. Bazaar Candy for the Holiday Season - Fudge and Caramels - by Linda Maintanis, Governor Francis Farms. Tis the season for bazaars, and as everyone knows, tis also the season for making bazaar contributions. Whether you choose classic candies such as Creamy Caramels. Or something new, like Cranberry Rum Fudge. And the Maple Penuche.

lindamaintanis.com

Food for Thought: Scents of Aromatic Foods Heighten Thanksgiving Excitement Linda Maintanis, Governor Francis Farms

http://www.lindamaintanis.com/2013/11/scents-of-aromatic-foods-heighten.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Wednesday, November 26, 2014. Scents of Aromatic Foods Heighten Thanksgiving Excitement Linda Maintanis, Governor Francis Farms. The pleasure of the mouth is the nose before.". Roasted Butter Herb Turkey. Or do you remember coming home from school on that last Wednesday before Thanksgiving? The particular scents that stir memories within me are those of sau...

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Rhode Island Epicurean

A tour of everything edible throughout Southern New England and parts of Southern Florida. 10 November, 2013. Phantom Gourmet Summer Barbecue Beach Party. This summer the Phantom Gourmet brought a Barbecue Beach party to downtown Boston. This party included 7 of the nation's top rib masters, and each offered a sampler of their ribs. 3 ribs per sampler times 7 rib schools means 21 bones left over. Assisting me in this task was my love, so how did we rate them? The smell was an instant draw, and unlike the...

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