riverhousekitchen.blogspot.com

River House Kitchen

My name is Jordan and this is why we're here. Thursday, March 5, 2015. Hungarian Goulash with Rivels. Requested by: everyone and their brother. So here you go, everybody. It's super easy and super simple; old-world comfort food at its finest. Hungarian Goulash with Rivels. Probably 6 people at least (or my case, 3 people and a lot of leftovers). 2 T light oil. 2-lb beef chuck roast. 2 lbs yellow onions. 1-2 large Russet potatoes. Salt and pepper to taste. For the rivels (optional). 1/2 c (or so) flour.

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River House Kitchen | riverhousekitchen.blogspot.com Reviews

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My name is Jordan and this is why we're here. Thursday, March 5, 2015. Hungarian Goulash with Rivels. Requested by: everyone and their brother. So here you go, everybody. It's super easy and super simple; old-world comfort food at its finest. Hungarian Goulash with Rivels. Probably 6 people at least (or my case, 3 people and a lot of leftovers). 2 T light oil. 2-lb beef chuck roast. 2 lbs yellow onions. 1-2 large Russet potatoes. Salt and pepper to taste. For the rivels (optional). 1/2 c (or so) flour.

<META> KEYWORDS

1 river house kitchen

2 why we're here

3 welcome

4 serves

5 for the goulash

6 3 t paprika

7 7 c water

8 1 large egg

9 3/4 c water

10 making the goulash

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river house kitchen,why we're here,welcome,serves,for the goulash,3 t paprika,7 c water,1 large egg,3/4 c water,making the goulash,beverage note,posted by,jordan,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,grandpa

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River House Kitchen | riverhousekitchen.blogspot.com Reviews

https://riverhousekitchen.blogspot.com

My name is Jordan and this is why we're here. Thursday, March 5, 2015. Hungarian Goulash with Rivels. Requested by: everyone and their brother. So here you go, everybody. It's super easy and super simple; old-world comfort food at its finest. Hungarian Goulash with Rivels. Probably 6 people at least (or my case, 3 people and a lot of leftovers). 2 T light oil. 2-lb beef chuck roast. 2 lbs yellow onions. 1-2 large Russet potatoes. Salt and pepper to taste. For the rivels (optional). 1/2 c (or so) flour.

INTERNAL PAGES

riverhousekitchen.blogspot.com

1

River House Kitchen: Mission and Memoriam

http://www.riverhousekitchen.blogspot.com/2013/04/mission-and-memoriam.html

My name is Jordan and this is why we're here. Thursday, November 13, 2014. My name is Jordan, and I love to cook. I also love art and writing. You know who else loved those things? My Grandma. Even though we lost her early in 2007, any time I'm cooking for a special occasion I feel connected to her. Cooking with my parents will always be one of my best memories, but sadly, there weren't too many times I actually got to cook with. Me and Grandma at my college graduation, December 2006. The last ingredient...

2

River House Kitchen: March 2015

http://www.riverhousekitchen.blogspot.com/2015_03_01_archive.html

My name is Jordan and this is why we're here. Thursday, March 5, 2015. Hungarian Goulash with Rivels. Requested by: everyone and their brother. So here you go, everybody. It's super easy and super simple; old-world comfort food at its finest. Hungarian Goulash with Rivels. Probably 6 people at least (or my case, 3 people and a lot of leftovers). 2 T light oil. 2-lb beef chuck roast. 2 lbs yellow onions. 1-2 large Russet potatoes. Salt and pepper to taste. For the rivels (optional). 1/2 c (or so) flour.

3

River House Kitchen: Picnic Salami (or Summer Sausage)

http://www.riverhousekitchen.blogspot.com/2014/11/picnic-salami-or-summer-sausage.html

My name is Jordan and this is why we're here. Thursday, November 13, 2014. Picnic Salami (or Summer Sausage). Requested by: Aunt Laura. In a large bowl, mix well:. 4 lbs ground beef (maximum fat content: 25%). 1/4 c curing salt. 2 T liquid smoke. 1 1/2 t. garlic powder. 1 1/2 t. ground black pepper. Refrigerate for 24 hours. Bake at 225ºF for 4 hours. Remove from oven, take off net, and pat rolls with paper towels to absorb excess fat. Cool slightly, wrap each in foil and refrigerate. Can freeze also.

4

River House Kitchen: November 2014

http://www.riverhousekitchen.blogspot.com/2014_11_01_archive.html

My name is Jordan and this is why we're here. Thursday, November 13, 2014. Picnic Salami (or Summer Sausage). Requested by: Aunt Laura. In a large bowl, mix well:. 4 lbs ground beef (maximum fat content: 25%). 1/4 c curing salt. 2 T liquid smoke. 1 1/2 t. garlic powder. 1 1/2 t. ground black pepper. Refrigerate for 24 hours. Bake at 225ºF for 4 hours. Remove from oven, take off net, and pat rolls with paper towels to absorb excess fat. Cool slightly, wrap each in foil and refrigerate. Can freeze also.

5

River House Kitchen: Hungarian Goulash with Rivels

http://www.riverhousekitchen.blogspot.com/2015/03/hungarian-goulash-with-rivels.html

My name is Jordan and this is why we're here. Thursday, March 5, 2015. Hungarian Goulash with Rivels. Requested by: everyone and their brother. So here you go, everybody. It's super easy and super simple; old-world comfort food at its finest. Hungarian Goulash with Rivels. Probably 6 people at least (or my case, 3 people and a lot of leftovers). 2 T light oil. 2-lb beef chuck roast. 2 lbs yellow onions. 1-2 large Russet potatoes. Salt and pepper to taste. For the rivels (optional). 1/2 c (or so) flour.

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jaymariah.blogspot.com

jayMARIAH: February 2014

http://jaymariah.blogspot.com/2014_02_01_archive.html

My adventures in arts&crafts&food&life. Friday, February 21, 2014. The First Weekly Doodle! This week I read a post on Kerry's blog. About blogging. Very meta, right? Doodle from week #408. Fine Here's a list. 1999: Marching band - Definitely changed my life for the awesomer (yes that's a word). 2003: Varsity tennis - I sucked at it, but we had a good time regardless. 2005: Intramural indoor soccer - You can bounce the ball off the walls? And had a blast. Let me know in the comments! Luckily for me, in t...

jaymariah.blogspot.com

jayMARIAH: June 2013

http://jaymariah.blogspot.com/2013_06_01_archive.html

My adventures in arts&crafts&food&life. Thursday, June 20, 2013. ReFashion I: Vintage Wool Coat. You all know I love thrift stores, but part of their nature is that you might find something you like but it doesn't fit you. Or you would like it more if it was slightly different. Well, a while ago, I discovered ReFashionista.net. And was majorly inspired. Since I don't own a sewing machine or dress form, I have been slow to start refashioning things (although I do have a small to-do pile in my closet).

jaymariah.blogspot.com

jayMARIAH: January 2013

http://jaymariah.blogspot.com/2013_01_01_archive.html

My adventures in arts&crafts&food&life. Thursday, January 24, 2013. SOTD - 01.24.13. Are you up to the challenge of making today's Smoothie of the Day? Fun Fact: it's not really a challenge. I just want to remember how to make this again sometime. 1/2 (ish) c. frozen blueberries. 2 kale ice cubes (method found here. Spoonful (virgin) coconut oil. You know your smoothie? Aside from being tasty, this smoothie was a success because:. 1 Those kale cubes blended in better than straight up, raw kale. And somet...

jaymariah.blogspot.com

jayMARIAH: Mortal Kombat Cosplay: A Photo-Dump Post

http://jaymariah.blogspot.com/2014/06/mortal-kombat-cosplay-photo-dump-post.html

My adventures in arts&crafts&food&life. Monday, June 16, 2014. Mortal Kombat Cosplay: A Photo-Dump Post. I know I've been mysteriously absent lately (or maybe just absent, but I like to assume mystery). One of the big reasons is that I was hard at work on a new cosplay! And procrastinator that I am, a lot of it still needed done at the last minute. In fact, I only have progress shots of my stuff because Justin's costume was done almost entirely the night before the convention. o O. We had a blast! It was...

jaymariah.blogspot.com

jayMARIAH: January 2014

http://jaymariah.blogspot.com/2014_01_01_archive.html

My adventures in arts&crafts&food&life. Monday, January 27, 2014. DIY: Rinse and Scrubs. Is it too late to say that? Happy Current Year then.). The recipes I chose were this hair rinse. With rosemary and ACV, this salt scrub. Inspired by LUSH Ocean Salt, and this lip scrub. 1/2 c fine sea salt. 1 1/2 T. lime-infused vodka. 1/4 to 1/2 c. coconut oil, melted. 10 drops Lemon essential oil. And reusing an empty LUSH container.). Warm Vanilla Lip Scrub. 1 T vanilla sugar. 1 to 2 T. coconut oil, melted. The 20...

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jayMARIAH: September 2013

http://jaymariah.blogspot.com/2013_09_01_archive.html

My adventures in arts&crafts&food&life. Friday, September 27, 2013. It's time for Smoothie of the Day! Do I even need to explain this one to you? It's fall. Obviously I'm hitting the pumpkin pretty hard already. Here's some proof:. First attempt at a Pumpkin Pie Smoothie. Take two, now with more ingredients! I didn't do much measuring other than the spices, so the amounts are -ish.). 1/2 c pumpkin purée. 2 T canned coconut milk. 1 T almond butter (mine is maple/almond). 1/4 t vanilla extract. I'm also co...

jaymariah.blogspot.com

jayMARIAH: June 2014

http://jaymariah.blogspot.com/2014_06_01_archive.html

My adventures in arts&crafts&food&life. Monday, June 16, 2014. Mortal Kombat Cosplay: A Photo-Dump Post. I know I've been mysteriously absent lately (or maybe just absent, but I like to assume mystery). One of the big reasons is that I was hard at work on a new cosplay! And procrastinator that I am, a lot of it still needed done at the last minute. In fact, I only have progress shots of my stuff because Justin's costume was done almost entirely the night before the convention. o O. We had a blast! It was...

jaymariah.blogspot.com

jayMARIAH: April 2013

http://jaymariah.blogspot.com/2013_04_01_archive.html

My adventures in arts&crafts&food&life. Monday, April 22, 2013. May 2013 starts in a little over a week. Why am I pointing out the obvious, you ask? Because I have big plans for May. I'm calling it Makeover May and here is what I'm making over:. I've been noticing lately how many bags I carry into my apartment. Maybe it's because they feel heavier when you have to walk up 20 stairs, or maybe it's because I've just accumulated a lot of stuff. Either way, I know I buy more stuff than I actually need. Well,...

jaymariah.blogspot.com

jayMARIAH: May 2013

http://jaymariah.blogspot.com/2013_05_01_archive.html

My adventures in arts&crafts&food&life. Tuesday, May 28, 2013. Makeover May: Days 26-30! Sunday, May 26. Hours of sleep: 10. B - Bacon, Smoothie (pineapple, banana, orange juice). L - Snap peas, Blackberries. D - Pulled pork, salad (romaine, bacon, avocado, apple, walnuts). Activity: Party at Hannah and BJs. Non-essential money spent on: Nothing. Monday, May 27. Hours of sleep: 7. L - Grilled chicken salad. D - Spaghetti squash with meat sauce. S - Snap peas, Iced tea. Tuesday, May 28. Hours of sleep: 7.

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My name is Jordan and this is why we're here. Thursday, March 5, 2015. Hungarian Goulash with Rivels. Requested by: everyone and their brother. So here you go, everybody. It's super easy and super simple; old-world comfort food at its finest. Hungarian Goulash with Rivels. Probably 6 people at least (or my case, 3 people and a lot of leftovers). 2 T light oil. 2-lb beef chuck roast. 2 lbs yellow onions. 1-2 large Russet potatoes. Salt and pepper to taste. For the rivels (optional). 1/2 c (or so) flour.

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