runningwithtongs.com
Running With Tongs | One Health Coach's Journey by Foot and by ForkOne Health Coach's Journey by Foot and by Fork
http://www.runningwithtongs.com/
One Health Coach's Journey by Foot and by Fork
http://www.runningwithtongs.com/
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Neil Fairweather
73 Cla●●●●●●int Rd
Bur●●●ton , Vermont, 05408
United States
View this contact
Neil Fairweather
73 Cla●●●●●●int Rd
Bur●●●ton , Vermont, 05408
United States
View this contact
Neil Fairweather
73 Cla●●●●●●int Rd
Bur●●●ton , Vermont, 05408
United States
View this contact
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Running With Tongs | One Health Coach's Journey by Foot and by Fork | runningwithtongs.com Reviews
https://runningwithtongs.com
One Health Coach's Journey by Foot and by Fork
runningwithtongs.com
Lindsay Ingalls
http://runningwithtongs.com/author/cookingforaveganlover
RECIPE] Probiotic Smoothie Popsicles. August 31, 2016. The post was created as a part of the #GenesisTodaySuperfoods August Challenge. Popsicles for your gut. 1 Cup Chopped Frozen Kale. 12 OZ Orange Juice. Add the banana, kale, orange juice and blackberries to a blender. Open the probiotic capsules and add to the smoothie. Drink up or pour into popsicle molds and freeze! By Lindsay Ingalls (@RunWithTongs). Genesis Today’s Probiotic. The best part is this probiotic blend helps keep your cut nice and happy.
Recipes
http://runningwithtongs.com/recipes
I’m a Certified Holistic Health Coach, Essential Oil Lover, Recipe Creator, Mamax2, Aspiring Runner and barre lover blogging my way through life. Contact Me: Lindsay@runningwithtongs.com. RECIPE] Probiotic Smoothie Popsicles. Recipe Giveaway] Omega Acai Banana Ice Cream Oats. PNW Adventures] Yurting at Tumalo State Park. What To Eat When It’s Too Hot To Cook. Recipe} GOJI 100 Lemonade #GenesisTodaySuperfoods. Getting To Know Essential Oils. 12 days of giveaways (46). Best Body Bootcamp (1).
Organics To You
http://runningwithtongs.com/category/organics-to-you
WIAW: A Focus On Local Eats. August 12, 2015. Is it only Wednesday? Now onto the food! Breakfast: Love Grown Foods Oatmeal with a local juicy peach, Forage cashew milk, Date Lady syrup and cinnamon. The internet buzz about Love Grown Foods oatmeal won and I picked up a packaged of their oats this week. The verdict? It was so good! Lunch: Loaded Baked Potato Fries with Shiitake Mushroom Bacon. If you follow me on instagram. You might remember the bacon chipotle flavor I tried a few weeks ago. This tim...
2015_08_9_WIAW-1
http://runningwithtongs.com/2015/08/12/wiaw-a-focus-on-local-eats/2015_08_9_wiaw-1
2015 08 9 WIAW-1. WIAW: A Focus On Local Eats. Leave a Reply Cancel reply. I’m a Certified Holistic Health Coach, Essential Oil Lover, Recipe Creator, Mamax2, Aspiring Runner and barre lover blogging my way through life. Contact Me: Lindsay@runningwithtongs.com. RECIPE] Probiotic Smoothie Popsicles. Recipe Giveaway] Omega Acai Banana Ice Cream Oats. PNW Adventures] Yurting at Tumalo State Park. What To Eat When It’s Too Hot To Cook. Recipe} GOJI 100 Lemonade #GenesisTodaySuperfoods. Best Body Bootcamp (1).
Recipe: Creamy Curry Butternut Squash Vegan Mac & Cheese
http://runningwithtongs.com/2013/02/05/recipe-creamy-curry-butternut-squash-vegan-mac-cheese
Recipe: Creamy Curry Butternut Squash Vegan Mac & Cheese. February 5, 2013. While I am cleansing I am dreaming of making this recipe…. Ooey, Gooey, Creamy. When I am craving something comforting it better be all three and most of all it better be vegan mac and cheese. The problem with most mac and cheese is that they are high in calories and cholesterol, usually aren’t vegan and aren’t so healthy for you. Additionally, Silk PureAlmond. Creamy Curry Butternut Squash Vegan Mac and Cheese. Preheat oven to 4...
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Before, During, and After: What a year
http://journeytoamom.blogspot.com/2011/12/what-year.html
Before, During, and After. Being a mom (and other adventures along the way.). Saturday, December 31, 2011. This was happening in my belly! I'm still in awe sometimes when I think about getting pregnant. It was such a crazy, amazing and often difficult experience, but I'd do it again and again for her. Wow- look how big I was! And then she arrived. We miss you Tomcat. I still miss this crazy dog. We took a trip home (Sophia had her first plane ride! And she got to meet her crazy family. C had his surgery.
Before, During, and After: July 2011
http://journeytoamom.blogspot.com/2011_07_01_archive.html
Before, During, and After. Being a mom (and other adventures along the way.). Friday, July 29, 2011. So, here I am at 35 weeks. No one, not even me thought Sophia would stay in here this long! I really do like this movie though. It has been a difficult couple of weeks. I feel like I'm in my own Groundhog Day! You now, the Bill Murray movie? I live such an exciting existence right now! That's sarcasm right there. I know I shouldn't be complaining, but enjoying my "me" time and peace and quiet before this ...
YVONNE131321: School is over but life is still just as busy
http://yvonne131321.blogspot.com/2013/05/school-is-over-but-life-is-still-just.html
Friday, May 31, 2013. School is over but life is still just as busy. My dear and close friend rosie introduced me recently to a geology major. My first instinct, "WTF who wants to play with rocks all day. weirdo", but being the polite me that I am I asked "what made you choose that ". This is where the ahhahh moment came in. Her response. If you know me well enough by now you know my down fall unfortunately is! Well enough venting and rambling ( I am at work after all ). Subscribe to: Post Comments (Atom).
thisiswhatieatvegan.blogspot.com
This Is What I Eat: August 2011
http://thisiswhatieatvegan.blogspot.com/2011_08_01_archive.html
This Is What I Eat. A Photo Journal that answers the burning question."What exactly does a vegan eat? Wednesday, August 31, 2011. Yummy Eats and Fur Children! Hello again everyone :) Lots of craziness over the past few days! We still don't have power at work (! So yesterday I got to work from home. On a whim I called my gym to see if my trainer had a 45 minute slot open for a bonus session and sure enough someone had canceled so I grabbed the slot! Breakfast: Big ol' bowl of watermelon and blackberries&#...
thisiswhatieatvegan.blogspot.com
This Is What I Eat: January 2012
http://thisiswhatieatvegan.blogspot.com/2012_01_01_archive.html
This Is What I Eat. A Photo Journal that answers the burning question."What exactly does a vegan eat? Tuesday, January 31, 2012. Nothing New, Yet Still Delicious. Posting before work since I'll be there til 9. I was planning on making a few dishes to change things up but obviously I forgot to get a few key ingredients at the store so that'll have to wait until I can get back to the store. So unfortunately my food is pretty typical today but still delicious :). Peaches 'n Green Smoothie. For lunch I had t...
YVONNE131321: I'm picking up and Moving forward you should join me!
http://yvonne131321.blogspot.com/2013/06/im-picking-up-and-moving-forward-you.html
Sunday, June 9, 2013. I'm picking up and Moving forward you should join me! I have grown up on this blog a lot I think. Scattered thoughts and fun adventures here along with my youtube channel but as my life moves into another chapter of career and progress so do I. I have moved my blog to wordpress.com here is the link 1 3unbeatablehearts. In case your wondering why I changed the name:. This page will stay open for another week or o then i will be shutting it down. XoxoYMV (see you on the other side).
Mo Betta Vegan: Texas VegFest 2015
http://mobettavegan.blogspot.com/2015/04/texas-vegfest-2015.html
Mo Betta Vegan: Texan. Vegan. Lover of Food. Saturday, April 4, 2015. If you happen to be in the Austin area this lovely afternoon, please come see me do my first live cooking demo at Texas VegFest 2015. I am excited to be back in my home state, and especially for this fantastic opportunity. Find a list of all the speakers here. And check out event info here. Texas Vegfest is today Saturday, April 4th from 11AM to 6PM. My cooking demo begins at 3:30, and I hope to see some familiar faces! How it all vegan.
thisiswhatieatvegan.blogspot.com
This Is What I Eat: February 2012
http://thisiswhatieatvegan.blogspot.com/2012_02_01_archive.html
This Is What I Eat. A Photo Journal that answers the burning question."What exactly does a vegan eat? Wednesday, February 29, 2012. Hey everyone, I know I've been MIA so I wanted to pop in and say hi. Still have zero appetite from the crazy psycho stomach virus from hell so I've only been able to eat gluten free toast, crackers, banana, tea and water. Nothing exciting or blog worthy. I mean really, that's just too cute. Hope you have all been well, I'll be back soon hopefully! Monday, February 27, 2012.
Mikki's Blog: New Camper, More Camping, plays, & a BIRTHDAY GIRL!
http://funder5.blogspot.com/2011/11/we-took-plunge-and-sold-our-itty-bitty.html
Tuesday, November 22, 2011. New Camper, More Camping, plays, and a BIRTHDAY GIRL! These are pics from my phone of the inside. . We have already taken it on two weekend trips. Christian and I had to cut our visits short as he had rehearsals for his play on Saturdays. So we both headed out on Saturdays when Clay, Clara, and Cullen had headed out on Friday and got the extra night. We are looking forward to heading out for longer camping trips soon! We love hiking and this was some steep climbing! We had a...
Healthy Heathen: Bring On The Pain
http://healthyheathen.blogspot.com/p/training.html
A Healthier Lifestyle with a Bad Ass Attitude. Bring On The Pain. Bring On The Pain. The reward of putting your mind and body through something from as simple as a workout to completing a major victory, are always rewarding. Please look at the following links for my own accomplishments, as well as tips for helping your along yours. Subscribe to: Posts (Atom). Choosing Raw - vegan and raw recipes. Weekend Reading, 12.4.16. Healthy. Happy. Life. Two Days in Stockholm. The Big Holiday Episode of 2016. An Op...
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343
The Payne Family
Monday, May 10, 2010. I had a great Mother's Day, granted it wasn't much different from every other day but hearing my family say how much they loved and appreciated me was AWESOME! Maybe I am just able to more fully appreciate the simple yet important things in life better than I used to. I suppose getting older and wiser (ha, ha) isn't so bad after all. Matt gave me some beautiful flowers as did my parents, thank you. I love you McKenna, JJ, and Nico! Sunday, March 21, 2010. Training for the SLC half-m...
Running with Three Boys
Wednesday, August 14, 2013. Today I hit the pool once again! Lately it is the best way to get my cardio in without to many interruptions! The boys start school August 19th. I am looking forward to structure again, that seems to lack in the summer time. Today’s Swim Work kicked my butt! Oh well lesson learned. Today’s Swim Workout. Warm Up: 400 yard. 400 yard - easy. Main set: 2,000 yard. 300 yard alternate 50 free/50 non-free - medium (rest: 20). 200 kick with board – medium (rest: 20). Links to this post.
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Running with Tim
The journey of a man looking for peace and solace through running. Donate to the Cause. Sunday, November 24, 2013. STATES COMPLETED: 18 (including DC). TOTAL MILES TRAVELED: 19867. TOTAL MILES RAN: 288.2. TOTAL RUNNING TIME: 51:26:49. Links to this post. Monday, November 4, 2013. STATES COMPLETED: 17 (including DC). TOTAL MILES TRAVELED: 15707. TOTAL MILES RAN: 275.1. TOTAL RUNNING TIME: 49:16:56. Links to this post. Saturday, June 29, 2013. STATES COMPLETED: 16 (including DC). TOTAL MILES TRAVELED: 13873.
runningwithtom
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Running With Tongs | One Health Coach's Journey by Foot and by Fork
One Health Coach's Journey by Foot and by Fork. WIAW: A Focus On Local Eats. What I Ate Wednesday. August 12, 2015. Is it only Wednesday? Now onto the food! Breakfast: Love Grown Foods Oatmeal with a local juicy peach, Forage cashew milk, Date Lady syrup and cinnamon. The internet buzz about Love Grown Foods oatmeal won and I picked up a packaged of their oats this week. The verdict? It was so good! Lunch: Loaded Baked Potato Fries with Shiitake Mushroom Bacon. If you follow me on instagram. You might re...
runningwithtoys | Running with gadgets…to achieve the impossible. The 100KM Journey
Running with gadgets…to achieve the impossible. The 100KM Journey. Stay updated via RSS. Error: Twitter did not respond. Please wait a few minutes and refresh this page. The Clock is Ticking. September 23rd, 2012. Was out running 25.30 km with #Endomondo. See it here: http:/ t.co/hzCHjbu2IJ. Was out running 10.67 km with #Endomondo. See it here: http:/ t.co/LXtKzTXLYx. Nike FuelBand SE now available in Rose Gold, gives you bling-bling status for $169 http:/ t.co/Hr59XKBn0Y via @engadget. Love this app &#...
runningwithtriplets.blogspot.com
Running With Triplets
Wednesday, August 7, 2013. I run because some cannot. Many years ago, I met a friend at the Nike store on Newbury Street in Boston after work for a group run. At the time (not sure if they still do it), the Nike store did group runs from the store. Nike had Lynn Jennings (US Olympic runner) speak before the run. She also led the group run which was along the Charles River. She took the stairs because she could and because others don't have that choice. Wednesday, July 24, 2013. Most of my followers follo...
runningwithturkeys.blogspot.com
Soaring with Eagles
On the other hand, there's different fingers." - Jack Handy. Sunday, April 03, 2011. Ashish for Topshop Doughnut Top (via nitrolicious. Dozen Donuts Tea Towel. By Avril Loreti. I would never use this to dry dishes. It's too precious. It belongs a wall and should be worshipped accordingly. Don't these homemade doughnuts look absolutely yum? They were made by Butterfly Foodie. From a recipe in one of those trashy food mysteries! Monday, March 28, 2011. Have you visited Gap's new blog, Gap Mag. If I ever ge...
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running with tweezers
Tales from the frontlines of food. Content from our trusted partner CHOW. Get your own CNET Networks Widget. GET IT NOW. Subscribe to this blog's feed. The Girl Who Ate Everything. My Aim Is True. Is My Blog Burning? I'm Mad and I Eat. Culinary Concoctions by Peabody. Cook (almost) Anything at Least Once. September 22, 2010. Ever since my trip to Sweden. I was transported back to those meals in Stockholm when we recently dined at City House. Serves 4 to 6 as a side dish. 2 tablespoons prepared horseradish.
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