thervgourmet.blogspot.com
The RV Gourmet: "Cooler" Corn for a Crowd
http://thervgourmet.blogspot.com/2011/10/cooler-corn-for-crowd.html
Our Other Blogs and Sites. Cooler" Corn for a Crowd. I tested it out and am reprinting the recipe and notes just as they came to me in the email. Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blindsided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine. Before I can ask "what is cooler corn? Just an adde...
thervgourmet.blogspot.com
The RV Gourmet: Onion Bombs
http://thervgourmet.blogspot.com/2013/05/onion-bombs.html
Our Other Blogs and Sites. Ground meat (any variety - beef, turkey, venison, pork or a mixture). Seasonings to taste ( meatloaf style, taco type seasonings, italian seasonings). Grated cheese (or a little slice for each bomb) of your choice. 1 Peel your onions and cut them in half. If the onion is large it's sometimes possible to cut down only one side of the onion and have full circles to stuff. Lay a slice of cheese in the onion cup or add some grated cheese to the ground meat. May 12, 2013 at 2:00 PM.
thervgourmet.blogspot.com
The RV Gourmet: A "No Bake" "No Brainer" Summer Cake
http://thervgourmet.blogspot.com/2014/05/a-no-bake-no-brainer-summer-cake.html
Our Other Blogs and Sites. A "No Bake" "No Brainer" Summer Cake. Searching for a summer dessert recipe for our June Great Backyard Month gathering at Hidden Valley RV Park, I found countless ideas online but all seemed too heavy for a hot day. I found a few great ideas though. My favorite type of recipe for any season is a "no bake." I have become an aficionado of "no bake" foods and desserts for a few reasons. With many foods you retain more nutrients if they are in their natural, whole state. Add all t...
thervgourmet.blogspot.com
The RV Gourmet: Fruity, Gooey and Warm
http://thervgourmet.blogspot.com/2012/03/fruity-gooey-and-warm.html
Our Other Blogs and Sites. Fruity, Gooey and Warm. While S'Mores are traditional bonfire fare, these STUFFED GRILLED BANANAS. Grab a spoon and scoop away. Keep this a secret but I'm not above sticking one of these in the microwave, no foil of course. Subscribe to: Post Comments (Atom). Artichoke Crab Meat Dip, Hot. Baby Spinach and Garlic Bread Pudding. Bananas, Stuffed Grilled. Cake, No-Bake, No brainer Summer. Cashew Chili Con RV Cooking Show. Chile Peppers, How to Roast. Corn, Spring Fling Creamed.
thervgourmet.blogspot.com
The RV Gourmet: Roasting Some Hotties (Chilies That Is)
http://thervgourmet.blogspot.com/2011/08/roasting-some-hotties-chilies-that-is.html
Our Other Blogs and Sites. Roasting Some Hotties (Chilies That Is). How To Roast Fresh Chile Peppers. Chiles roasted over an open flame, or in the oven, impart a delicious smoky, chipotle flavor to salsas or any dish that uses chiles. This preparation is used for peppers used in chile rellenos. And countless other Mexican food favorites. How to char your fingernails. This method works well, especially in the RV kitchen, for roasting a small quantity of chile peppers. You may want to use a long handle...
thervgourmet.blogspot.com
The RV Gourmet: 12 CLEVER IDEAS WORTH KNOWING
http://thervgourmet.blogspot.com/2012/02/12-clever-ideas-worth-knowing.html
Our Other Blogs and Sites. 12 CLEVER IDEAS WORTH KNOWING. I'm always looking for and making lists of the kitchen hints I discover. Here's 12 clever ideas to save you time, to make your food last longer, quick and easy leftover reheats and some ways to make your meals healthier. Enjoy! Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold! Serve a...
thervgourmet.blogspot.com
The RV Gourmet: Four Minutes to Perfection
http://thervgourmet.blogspot.com/2011/10/four-minutes-to-perfection.html
Our Other Blogs and Sites. Four Minutes to Perfection. Had to pass this on. This gentleman has perfected the art of easy, silkless corn on the cob. Four minutes from unhusked to clean and ready to eat. Watch Ken's short video for the tip. Subscribe to: Post Comments (Atom). Artichoke Crab Meat Dip, Hot. Baby Spinach and Garlic Bread Pudding. Bananas, Stuffed Grilled. Cake, No-Bake, No brainer Summer. Cashew Chili Con RV Cooking Show. Chile Peppers, How to Roast. Corn, Spring Fling Creamed. Fish, Ode of a.
thervgourmet.blogspot.com
The RV Gourmet: Not Just for Breakfast
http://thervgourmet.blogspot.com/2011/04/not-just-for-breakfast.html
Our Other Blogs and Sites. Not Just for Breakfast. Found this recipe for an " Anytime Casserole. In a newspaper years ago in an article about River Run Bed and Breakfas. T It was one of their guests favorites and has become, with many variations, a favorite of my family and the many who we've shared the recipe with. It works real well when you have a large group to feed or when you want to do the preparation the night before and just stick it in the oven at breakfast time. Bake time 45 minutes. If you're...
thervgourmet.blogspot.com
The RV Gourmet: Turkey Leftover No Brainer
http://thervgourmet.blogspot.com/2011/11/turkey-leftover-no-brainer.html
Our Other Blogs and Sites. Turkey Leftover No Brainer. There was a time when if mom said "Salad's ready, come and get it! The whole family would laugh and think mom was kidding. But with our heightened knowledge of healthy eating habits, namely lighter eating, especially in the evening, salads have become popular fare. A chef's salad. Is so easy and a variety of add ins can give it enough protein for a healthy meal AND enough substance to satisfy a hearty appetite. 1 cup cubed cheese. Corn, Charcoal Gril...
thervgourmet.blogspot.com
The RV Gourmet: Cowboy Caviar, A San Antonio Favorite
http://thervgourmet.blogspot.com/2013/09/cowboy-caviar-san-antonio-favorite.html
Our Other Blogs and Sites. Cowboy Caviar, A San Antonio Favorite. The savory snack of the rich and famous. I wouldn't have thought there was any food from the sea that I didn't like but I can do without caviar. Little black, salty fish eggs, you either love it or hate it. So when I heard about a neighbor's BBQ where Cowboy Caviar was to be one of the dishes, I assumed. 2 c corn or 1 can. 1/2 onion, chopped. 1 c green or other color bell pepper, chopped. 1 bunch green onions, chopped. 1 c diced celery.
