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oystertour.wordpress.com
OysterTour | Australian oyster growers learning from the French experience. | Page 2
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Australian oyster growers learning from the French experience. Skip to primary content. Skip to secondary content. Newer posts →. Monday, 7 November, 2011. I just had a crack at answering Callums and Steve’s questions on the comments sections, but this blog stuff beat me for some reason, so will try through a post. There is a strong feeling that that wild caught spat survive better the hatchery spat, but there is a massive shortage of both at the moment. This is not only at the hatchery level, but also a...
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Angus Cameron | OysterTour
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Australian oyster growers learning from the French experience. Skip to primary content. Skip to secondary content. Author Archives: Angus Cameron. Consultant in veterinary epidemiology, Director of AusVet Animal Health Services. Angus’s closing thoughts. Tuesday, 15 November, 2011. Growing oysters in different depths. In inter-tidal culture, this influences the period in which they are exposed to the air. Stocking oysters at different densities. Density should be considered with local effects (number of ...