cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: July 2011
http://cinda-thecuriousepicurean.blogspot.com/2011_07_01_archive.html
Friday, July 29, 2011. Heading to Seattle this weekend and will be there for the week to await the birth of grandchild #4 - First boy! I am so excited and hope he decides to join us while I am still there. Leaving the kitchen remodel behind which makes me a little nervous. Here is the most recent pictures. With drywall up I can really start to visualize the end product. Fortunately the husband will be home working and keeping up on the remodel. Sunday, July 24, 2011. Monday, July 18, 2011. The kitchen do...
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: Summer - Where did it go?
http://cinda-thecuriousepicurean.blogspot.com/2011/09/summer-where-did-it-go.html
Wednesday, September 7, 2011. Summer - Where did it go? For my blog viewers, I apologize for the long delay. This has been a busy summer with many exciting changes, however a bit exhausting. Best of all we have a new grandson. He is adorable! He is grandchild #4 and the first boy. We love him and such a great addition to our family. And then there's the kitchen! From the living room looking in. My favorite new appliance! Coming to the blog soon will be some of the new food cooked in the new kitchen.
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: Travel Bound
http://cinda-thecuriousepicurean.blogspot.com/2011/07/travel-bound.html
Friday, July 29, 2011. Heading to Seattle this weekend and will be there for the week to await the birth of grandchild #4 - First boy! I am so excited and hope he decides to join us while I am still there. Leaving the kitchen remodel behind which makes me a little nervous. Here is the most recent pictures. With drywall up I can really start to visualize the end product. Fortunately the husband will be home working and keeping up on the remodel. Junebug Furniture and Design. August 1, 2011 at 9:26 AM.
ohsheglows.com
How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial — Oh She Glows
http://ohsheglows.com/2012/09/10/how-to-roast-a-sugar-pumpkin-make-fresh-pumpkin-puree-a-step-by-step-photo-tutorial
Ice Cream/Banana Soft Serve. St Patrick’s Day. Quick & Easy. How To Roast A Sugar Pumpkin and Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial. September 10, 2012. Angela (Oh She Glows). I unofficially deem this Sugar Pumpkin Week. Here on Oh She Glows. No wait, make that. I’m certainly not talking large. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August (thank you Organic Garage. I hope my photos will inspire you to ...
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: July 2014
http://cinda-thecuriousepicurean.blogspot.com/2014_07_01_archive.html
Saturday, July 26, 2014. Smokey Macaroni and Cheese. Much has occurred since my last post. Fortunately most of it good. Thought I would start off with a recipe for Macaroni and Cheese. I'm alway searching for the right combination of food that is good for you and tastes good. Macaroni and cheese usually doesn't qualify to be in the good for you category! This recipe is "less" bad for you! You can also leave the cheese out and it makes a fabulous vegan dish (without nutritional yeast - yuk! 1/2 cup of raw.
ohsheglows.com
Iron Woman Gingerbread Smoothie — Oh She Glows
http://ohsheglows.com/2011/09/01/iron-woman-gingerbread-smoothie
Ice Cream/Banana Soft Serve. St Patrick’s Day. Quick & Easy. Iron Woman Gingerbread Smoothie. September 1, 2011. Angela (Oh She Glows). Not surprisingly, aside from being miserable, I also suffered from vitamin deficiencies, including low iron levels. Deep down I was concerned that I was harming my body, but I was so caught in the disorder I didn’t feel like I could change. I also felt like being a certain size or weight was much more important than being healthy. Boy, how things can change. 1/2 tsp grou...
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: Vietnamese Bun
http://cinda-thecuriousepicurean.blogspot.com/2011/09/vietnamese-bun.html
Friday, September 9, 2011. Here is my rendition:. 1 country sparerib - sliced into thin strips. 2 cloves garlic - chopped. 3 tablespoons olive oil. 2 tablespoons chopped Thai basil. Combine and marinate overnight. Make Nuoc cham and let the flavors meld for at least 30 minutes. 1/4 cup cold wa. 3 tablespoons fish sauce. 2 tablespoons fresh lime juice. 2 tablespoons rice vinegar. Sugar - If using seasoned rice vinegar add 1 tablespoon of sugar. If using unseasoned. Vinegar add 2 tablespoons. Put the lettu...
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: October 2011
http://cinda-thecuriousepicurean.blogspot.com/2011_10_01_archive.html
Sunday, October 2, 2011. First big kitchen party and I forgot to take pictures :-(. The party was a great success and many new faces to celebrate with. We missed those of our family and friends that could not attend. The food was a week long in preparation but was such a joy to prepare in the new kitchen. Heirloom Tomatoes with Basil and Capers. Roasted Eggplant and Cannelini Beans with Crispy Proscuitto. Eese, Lemon and Arugula topped with Imported Olive Oil. Italian Marinated Shrimp and Calamari. Some ...
cinda-thecuriousepicurean.blogspot.com
The Curious Epicurean: May 2011
http://cinda-thecuriousepicurean.blogspot.com/2011_05_01_archive.html
Monday, May 30, 2011. So now the hive is split and we are left with I hope a manageable number and enough to keep us in honey for the year. Hope to get enough honey this year to try and make some mead. Friday, May 27, 2011. Vegan Stroganoff and Baby Lima Beans. I made up this recipe recently in an effort to continue and eat the food we love but cut down on meat and dairy fat. This turned out great. Robb said it was the best stroganoff he has ever had! 3-4 cups sliced fresh mushrooms (Crimini work well).
