District Catering's initiative to bring together a random mix of people to discuss food and life!
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Santé with Strangers | District Catering's initiative to bring together a random mix of people to discuss food and life! | santewithstrangers.wordpress.com Reviews
https://santewithstrangers.wordpress.com
District Catering's initiative to bring together a random mix of people to discuss food and life!
santewithstrangers.wordpress.com
Proposed Vegan Menu! | Santé with Strangers
https://santewithstrangers.wordpress.com/2010/08/19/proposed-vegan-menu
District Catering's initiative to bring together a random mix of people to discuss food and life! Thoughts on Veganism… →. August 19, 2010. Check out our proposed menu for next week’s Sante with Strangers. Appetizer: Homemade hummus and pita chips with fresh vegetables. Salad: Fennel and radicchio salad. Entree: Asian-BBQ tempeh with a green bean salad and brown basmati rice. Dessert: Coconut ice cream with grilled pineapple and peaches. So…what do you think? What would you add? Leave a Reply Cancel reply.
Week Night Dinner Parties | Santé with Strangers
https://santewithstrangers.wordpress.com/2010/09/30/week-night-dinner-parties
District Catering's initiative to bring together a random mix of people to discuss food and life! Upcoming Dinner at Union 206 Studio! Week Night Dinner Parties. September 30, 2010. The key to pulling off a week night dinner party is keeping things simple and choosing dishes that can be prepared and cooked quickly. Here are some of our best tips for week night entertaining…. BYOB: Ok, some people think this is tacky, but if you live in a city, you KNOW that hauling a few bottles of wine or a few six pack...
Inaugural Dinner! | Santé with Strangers
https://santewithstrangers.wordpress.com/2010/07/21/inaugural-dinner
District Catering's initiative to bring together a random mix of people to discuss food and life! 14th and U Farmer’s Market. Fun and Fancy Desserts →. July 21, 2010. One of the new recipes that we tried was a seasonal bruschetta. Here is the recipe below! Bruschetta topped with herbed ricotta cheese and shaved asparagus salad. 2 Bunches of Asparagus. 16 oz Ricotta Cheese. Handful of Flat Leaf Parsley. 1 Green Onion, chopped. Lemon Vinaigrette (lemon juice, olive oil, herbs, garlic, salt, pepper). This w...
Fall produce | Santé with Strangers
https://santewithstrangers.wordpress.com/2010/10/15/fall-produce
District Catering's initiative to bring together a random mix of people to discuss food and life! Upcoming Dinner at Union 206 Studio! October 15, 2010. Fall is finally here and District Catering could not be more pumped about it. Fall flavors are earthy and robust which provides a great canvas upon which to experiment with strong herbs and flavor combinations. Butternut Squash and Goat Cheese Tart. 1 pre-made pie shell. 1 small butternut squash. 6 oz goat cheese. 2 tbl pine nuts. 2 tbl olive oil. Proces...
14th and U Farmer’s Market | Santé with Strangers
https://santewithstrangers.wordpress.com/2010/07/17/14th-and-u-farmers-market
District Catering's initiative to bring together a random mix of people to discuss food and life! Prepping for a Dinner Party. 14th and U Farmer’s Market. July 17, 2010. I took a trip this morning to the 14th and U Farmer’s Market, which is just a few blocks away from my apartment to buy some produce in preparation for Tuesday’s dinner. The 14th and U Farmer’s Market is open from 9am-1pm every Saturday! This entry was posted in Uncategorized. Prepping for a Dinner Party. Leave a Reply Cancel reply.
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districtcateringdc.wordpress.com
About | The Perfect Bite Artisans
https://districtcateringdc.wordpress.com/about
The Perfect Bite Artisans. The midadventures of District Catering. We are a catering company committed to creating delicious and balanced food for the busy people of Washington, DC. We (Megan Burkhart and Emily LaMarsh) combined our talents and BAMcatering company. We believe that food should be beautiful, flavorful and satisfying! We will be posting recipes, restaurant reviews, pictures/commentary from events and much more so visit us frequently! Leave a Reply Cancel reply. Enter your comment here.
districtcateringdc.wordpress.com
Sushi in the Flower City! | The Perfect Bite Artisans
https://districtcateringdc.wordpress.com/2010/08/02/sushi-in-the-flower-city
The Perfect Bite Artisans. The midadventures of District Catering. BGR The Burger Joint. Wedding Ceremony Catering →. Sushi in the Flower City! August 2, 2010. District Catering traveled to Rochester,NY this week for a wedding and were introduced by some locals to a delicious sushi restaurant called Shiki ( http:/ www.shikirestaurant.com/. Both the exterior and the interior are modest and the place is tiny (seats 30 people max), but good things come in small, somewhat run down packages. So…the mora...
districtcateringdc.wordpress.com
Picnic Baskets! | The Perfect Bite Artisans
https://districtcateringdc.wordpress.com/2010/07/19/picnic-baskets
The Perfect Bite Artisans. The midadventures of District Catering. BGR The Burger Joint →. July 19, 2010. We put together a delicious picnic basket for a client who hosted a book club meeting for five ladies at Jazz in the Sculpture Garden on Friday night. The basket included brie with fresh fruit, mixed olives, cured meats and artisan cheeses, caprese salad bites, mojito fruit kabobs, herb infused olive oil, proscuitto wrapped dates, almonds, two baguettes and gourmet brownie bites. BGR The Burger Joint.
districtcateringdc.wordpress.com
Simple and Fresh B-day Party Menu! | The Perfect Bite Artisans
https://districtcateringdc.wordpress.com/2010/08/23/simple-and-fresh-b-day-party-menu
The Perfect Bite Artisans. The midadventures of District Catering. Mastering Rice →. Simple and Fresh B-day Party Menu! August 23, 2010. Over the weekend, District Catering prepared and dropped off food for a birthday party in Alexandria, VA. The menu was inspired by summer vegetables and fruits. Several of the items were delivered “grill ready” so the hosts could still take advantage of the nice weather and their great grill, while cutting down on their prep time. Lemon Vinaigrette: 1/4 Cup red wine vin...
districtcateringdc.wordpress.com
Mastering Rice | The Perfect Bite Artisans
https://districtcateringdc.wordpress.com/2010/08/27/mastering-rice
The Perfect Bite Artisans. The midadventures of District Catering. Simple and Fresh B-day Party Menu! August 27, 2010. 1 Measure out the amount of rice that you want to cook and rinse in a strainer for 30 seconds. 2 Put the rice into a pot and add five times the amount of water to rice. 3 Salt the water. 4 Bring the rice and water to a boil over high heat uncovered. 5 Once the water is boiling, cook the rice uncovered for 20-30 minutes (less time typically for white rice). 10 Fluff and serve. Kara Mauree...
districtcateringdc.wordpress.com
Hello Again! | The Perfect Bite Artisans
https://districtcateringdc.wordpress.com/2010/09/30/hello-again
The Perfect Bite Artisans. The midadventures of District Catering. September 30, 2010. OK…ok, it’s been a while since we’ve done a post. Just over a month by our calculation. The good news is that we haven’t been posting because we’ve been doing some amazing events this month and have been busy at work. One of our most exciting events was at the Australian Embassy where we catered a cocktail party for the Trade Department. Maryland Style Crab Cakes. Finely dice onions, red pepper and parsley. 8 Form sphe...
districtcateringdc.wordpress.com
BIG Dinner! | The Perfect Bite Artisans
https://districtcateringdc.wordpress.com/2010/10/06/big-dinner
The Perfect Bite Artisans. The midadventures of District Catering. What goes with Champagne? October 6, 2010. Over the weekend, we catered a dinner for over 100 guests. It was CRAZY, but everything turned out great. Oddly enough, some of our easiest dishes were the ones that people raved over. Below is our recipe for spinach artichoke dip – it’s full of fat and calories, BUT the flavor is great and it couldn’t be easier. This is SURE to be a crowd pleaser. This entry was posted in Uncategorized. You are ...
districtcateringdc.wordpress.com
BGR The Burger Joint | The Perfect Bite Artisans
https://districtcateringdc.wordpress.com/2010/07/22/bgr-the-burger-joint
The Perfect Bite Artisans. The midadventures of District Catering. Sushi in the Flower City! BGR The Burger Joint. July 22, 2010. Last night I tried BGR (located in Dupont http:/ www.bgrtheburgerjoint.com/. For the first time. We ordered the veggie burger, a turkey burger with swiss, sweet potato fries, french fries and grilled asparagus. The highlight of the meal was the grilled asparagus. This tasty treat was nice and crispy with a peppery crust. So delicious! This entry was posted in Uncategorized.
districtcateringdc.wordpress.com
What goes with Champagne? Everything | The Perfect Bite Artisans
https://districtcateringdc.wordpress.com/2010/10/15/what-goes-with-champagne-everything
The Perfect Bite Artisans. The midadventures of District Catering. What goes with Champagne? October 15, 2010. My friend, Philomena (all the way on the right in the picture), recently got engaged and I had a few friends over this past Wednesday to celebrate. We ate some delicous food and drank some delicous drinks. It turns out that Champagne goes well with everything…or at least good Champagne goes well with everything! Below are some of the recipes…. Goat Cheese and Roasted Red Pepper Bruschetta. Pigs ...
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Sante Wine Bar & Lounge
Wine and Beer List. Where to Find Us. Wine and Beer List. Where to Find Us. Wine and Beer Lounge. Wine and Beer Lounge. In the Heart of Wine Country. Wine and Beer Lounge. In the Heart of Wine Country. Sante' Wine Bar and Lounge opened it's doors early 2013 in the heart of the central coast in the beautiful town of Solvang CA. Owner Eric Chamerat is coming from a culinary background, Having studying at Hotel Lesdigueres culinary school in Grenoble France. Simple, yet sophisticated. Sante' will transp...
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French Wine Imports | Exclusive French Wines from Santé Wine Imports
A beautiful vineyard with delicious wines and stunning accomodation. Independent, Exclusive and Diverse. We work with a number of independent vineyards across France, mostly on an exclusive basis. Importers of fine French wine. Each month we will feature a different wine for you to enjoy. Sacré Coeur Saint Chinian Cuvee Charlotte. Secret Royal Sauvignon Blanc. L’Esprit de la Bastide aux Oliviers. L’âme de Familongue. Pigmentum Cotes de Gascogne. St Chinian Domaine Le Pech de Lune Equinox.
Home - Sante Arcangeli Family Wines - Corralitos Pinot Noir and Chardonnay
News & Reviews. Sante Arcangeli Family Wines. Exquisite Santa Cruz Mountains Pinot Noir and Chardonnay. Sante Arcangeli Family Wines are carefully handcrafted Burgundian varietals that have been gently nurtured from rare mountain-grown fruit to a new life as elegant and expressive California Pinot Noir and Chardonnay. 2013 Chardonnay – Split Rail Vineyard. 2013 Pinot Noir, Split Rail Vineyard, Corralitos. She’s delicate and a bit shy, intriguing and thought-provoking. There is nothing obvious about h...
Wine distribution in Melbourne, Victoria and Tasmania, Australia | Santé Wines
Follow Sante Wines on Facebook. Follow Sante Wines on Twitter. News & Reviews. D1 London Dry Gin now in stock at Santé Wines. GT Wine Winemaker of the Year nominee: Greg Follett, Lake Breeze Wines. Jack Rabbit Vineyard joins Santé Wines. Hewitson Old Garden Mourvedre vineyard. The Sante team live it up in NZ with The Darling wines. Debra Meiburg MW meets the Saturno brothers, Longview Vineyard. For more information about where to buy,. Click here ». Contact us today ».
santewithstrangers.wordpress.com
Santé with Strangers | District Catering's initiative to bring together a random mix of people to discuss food and life!
District Catering's initiative to bring together a random mix of people to discuss food and life! October 15, 2010. Fall is finally here and District Catering could not be more pumped about it. Fall flavors are earthy and robust which provides a great canvas upon which to experiment with strong herbs and flavor combinations. Butternut Squash and Goat Cheese Tart. 1 pre-made pie shell. 1 small butternut squash. 6 oz goat cheese. 2 tbl pine nuts. 1 tsp Italian seasonings (thyme, rosemary, marjoram etc.).
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