selmastable.wordpress.com

violetsnvanilla.wordpress.com

Violets&Vanilla | Violets & Vanilla

https://violetsnvanilla.wordpress.com/author/violetsnvanilla

8230;…and they ate happily ever after! Author Archives: Violets&Vanilla. Christmas Fruit Cake/ Kerala Plum Cake 2015. Happy new year everyone! You remember this big Christmas bundt cake. I made last year? This time, I decided to change it up a bit and bake my fruit cakes in my bundlette pan and make mini bundts. And much to my joy, it turned out really well. So cute and adorable…don’t you think? And perfect for gifting! That’s it for this post…See ya next time guys! Hello everyone, how have you all been?

polianthus.wordpress.com

About | polianthus

https://polianthus.wordpress.com/about

2016 Fountain Photo Challenge – how to take part. 46 thoughts on “ About. April 22, 2013 at 5:53 pm. What vivid memories you do have, dearest Polianthus! April 26, 2013 at 2:43 pm. This page is definitly not good to read when hungry! July 3, 2013 at 11:40 pm. Fun to find your blog– I’m trying to guess what country you are from. July 5, 2013 at 9:56 pm. Http:/ www.myswitzerland.com/de/home.html. July 28, 2013 at 5:28 am. July 28, 2013 at 8:54 pm. Dear Rhonda – what a lovely memory so beautifully des...

aromasandflavours.com

Lemon Chicken Tenders – Aromas and Flavors from my Kitchen

https://aromasandflavours.com/2014/09/18/lemon-chicken-tenders

Aromas and Flavors from my Kitchen. Home is where the Hearth is. Recipe Index : What’s On the Menu. September 18, 2014. August 18, 2015. Tender and Juicy Chicken fingers. Chicken tenders or Chicken fingers is a very popular snack in the US. It is served in restaurants, fast food outlets, food trucks, Chinese and Asian eateries as an appetizer or a main dish. I have tried this in so many different places. Every place has its own signature style of presenting Chicken fingers. 300 g Chicken strips. This wee...

ediblereflections.com

Cherry Cream Cheese Cobbler | Edible Reflections

https://ediblereflections.com/2015/07/17/cherry-cream-cheese-cobbler

Feeling good about cooking, baking, eating and living! Best of Edible Reflections. Cherry Cream Cheese Cobbler. July 17, 2015. I had a bag of fresh cherries that needed to be used ASAP. I thought of making cupcakes, but I was looking to make something different. I turned to the Facebook group I created ( Edible Reflections Food Group. And simply asked for ideas. A dear friend shared Courtney Luper’s Strawberry Cream Cheese Cobbler recipe. I guess it’s true…Ask and you shall receive! 1 egg, lightly beaten.

talesfromthebarefootkitchen.com

Piquant Pineapple Salsa | tales from the barefoot kitchen

https://talesfromthebarefootkitchen.com/recipes/dressings-sauces/piquant-pineapple-salsa

Dressings, Sauces and Salsas. Perfect Pico de Gallo. Fennel, apple and lemon salad. Peach and Proscuitto open faced sandwich. Pasta della Zia Isa. Spring Greens with Garlic. The gift of Guacamole. Watermelon and Mint Cooler. My Piquant Pineapple Salsa is refreshing, sharp and sweet with a great big spicy kick, thanks to the red and green chillies. What you’ll need:. 1 tin (435g) of crushed pineapple in juice, drained and juice reserved. 1 small red onion, finely chopped. Seeds removed and finely diced.

lapetitecasserole.wordpress.com

Margherita | La Petite Casserole

https://lapetitecasserole.wordpress.com/author/lapetitecasserole

Coffee rolls with hazelnut cream. Posted in FAIT MAISON. For having inspired me with her wonderful recipe, it has been a real success at home! 100 gr. of lukewarm milk 50 gr of water 7gr. of fresh yeast 60 gr. of butter, softened 1 egg 1 cup of espresso coffee 45 gr. of cane sugar 250 gr. of flour 200 gr. of organic hazelnut cream maple syrup for garnish. Mix the milk and water, dissolve yeast and let it stand for 10 minutes;. In a bowl, mix the butter, egg, sugar and coffee;. Add in the yeast mixture;.

aromasandflavours.com

Domino’s style Garlic Breadsticks with Oregano seasoning – Aromas and Flavors from my Kitchen

https://aromasandflavours.com/2015/02/12/dominos-style-garlic-breadsticks

Aromas and Flavors from my Kitchen. Home is where the Hearth is. Recipe Index : What’s On the Menu. Domino’s style Garlic Breadsticks with Oregano seasoning. February 12, 2015. March 26, 2015. Cheese Garlic bread- Domino’s style. Dominos marketing team. If you happen to be reading this you can consider sending me a large cheese burst pizza and your latest subwich please 😉 ). Wanted to try my hand at making the garlic bread sticks.I found an ultimate recipe at bharatzkitchen.com. 500 gm all-purpose flour.

hostessatheart.com

Dutch Apple Cake | Hostess At Heart

http://hostessatheart.com/2015/03/24/dutch-apple-cake

Sharing life one recipe at a time. Disclaimers and Privacy Policy. March 24, 2015. This post is one that I saved to release while I recuperated from surgery. I hope you enjoy it. I remembered a recipe for Dutch Apple Cake that I wanted to try some time ago. It was perfect. One apple, and it is baked in an 8×8 pan so none of it would go to waste. Start by preheating the oven to 400 degrees F, and line an 8×8-inch square pan with parchment paper. I’ve done it before, and relied on that trick again. Using a...

mysimpledelights.wordpress.com

Sweet Potato Doughnuts | My Simple Delights

https://mysimpledelights.wordpress.com/2014/07/03/sweet-potato-doughnuts

Tickle your taste buds. Asymp; 65 Comments. Yes…you heard me correctly, Sweet Potato Doughnuts! This is a traditional Malay dessert/tea time snack from Singapore and Malaysia…we call it Kuih Keria. I remember as a child my aunt would make these and we would have them for our afternoon tea. 1 Sweet potato (mine was 400gms). Sunflower oil for frying. 3 Roll into balls, flatten slightly and with your pinky, pierce a hole in the centre of the dough to shape like a doughnut. Place on a floured surface. It&#82...

burgerbird.wordpress.com

Getting Eggsxcited | birgerbird

https://burgerbird.wordpress.com/2015/02/14/getting-eggsxcited

I am honored to be co-hosting this week’s Fiesta Friday #55. Click to join) party with my dear friend and talented cook Suzanne@apuginthekitchen. I hope you will consider joining us if you haven’t already, for one of my favorite weekly events started by our friend Angie@thenovicegardener. Where we get together online and share food, stories, memories, recipes, encouragement, and laughs. Here are the guidelines:. FIESTA FRIDAY BLOG PARTY GUIDELINES. So, share with us how you celebrate your Fridays. The pa...