sgmeero1.blogspot.com
My Kitchen: Sauces
http://sgmeero1.blogspot.com/2012/08/sauces.html
Collection of recipes, from family, friends and my own. There are many types of sauces and we do use them often then we realize. i use pizza, pesto and tomato sauce alot so i thought i would share them with you. i will add more kinds of sauces in the future. 1 10 oz tomato sauce. 1/2 tsp each of 'dry' basil, oregano, garlic, onion and parmesan cheese. 2 tbs olive oil. 1/4 tsp cracked black peeper. 3 cups basil leaves. 8 cloves of garlic. 2/3 cup pine nuts. 1/3 cups of each parmesan and romano cheese.
sgmeero5.blogspot.com
WORLD VIEW : FRIENDS
http://sgmeero5.blogspot.com/2013/07/friends.html
I love animals of all kind. LIFE STORY OF TREES. OF SKY AND AIR. SGM Travel template. Powered by Blogger.
sgmeero1.blogspot.com
My Kitchen: Rice To Feed The World
http://sgmeero1.blogspot.com/2012/08/rice-to-feed-world.html
Collection of recipes, from family, friends and my own. Rice To Feed The World. Quick easy simple rice. I remember grandmother making a big pot of rice, and the flavor. Has haunted me for years. Now its here. 2 cups of long grain rice. 1 large cube of chicken bullion. 3 TBS corn oil. 1/4 cup vermicelli noodles. In a pot, add corn oil, bullion and rice, saute for few minuets to. Give it a toasty flavor. add water and bring to boil on high heat. And noodles and gently mix. Armenian holiday (gouzy) rice.
sgmeero1.blogspot.com
My Kitchen: Various Beans
http://sgmeero1.blogspot.com/2012/08/various-beans.html
Collection of recipes, from family, friends and my own. All beans are versatile in any dish you tend to make. But you need to know how and what to do with it. What separates the beans, are there tastes. But all these. Recipes can be made with any bean. Be creative and have fun. One bean in question is the Garbanzo bean or "Chik Peas". Or "Lab Labee". It has many names for some reason, the. American market is confused on what to called, its simply. Because some categorize it as a "pea" and some as a "bean".
sgmeero1.blogspot.com
My Kitchen: The Amazing Flour
http://sgmeero1.blogspot.com/2012/08/the-amazing-flour.html
Collection of recipes, from family, friends and my own. Over the yaers, i have made tons of pizza's. The number one question asked of my pizza's is about the crust. Well here it is. NOTE: the crust that i make is for a pan pizza but it can be addopted for thin crust style. 2 1/2 cups flour. 1 cup warm water. 1/2 tsp of salt and sugar. 3 tbs olive oil. 1 cup warm water. 3 1/2 cups flour. Dissolve yest in 1/4 cups of warm water, when it begins to foam. In a ball in a bowl cover and let rest for 2 hours.
sgmeero5.blogspot.com
WORLD VIEW : ARBOR
http://sgmeero5.blogspot.com/2013/07/arbor.html
Trees and flowers are my thee favorite subject to shoot. LIFE STORY OF TREES. OF SKY AND AIR. SGM Travel template. Powered by Blogger.
sgmeero2.blogspot.com
Ric Bober - more to life : .....IN PICTURES
http://sgmeero2.blogspot.com/2013/08/greeting-friends.html
Ric Bober - more to life. Richard J.Bober 9 8th 1935 - 10 10th 2008. there is not enough room on this blog to write about RIC. a friend, a father figure, a great human being. i will always love him. this page will tell a story through pictures. SGM-B. SGM Watermark template. Powered by Blogger.
sgmeero1.blogspot.com
My Kitchen: Pasta Collection
http://sgmeero1.blogspot.com/2012/08/pasta-collection.html
Collection of recipes, from family, friends and my own. 1 16oz of tortellini (cooked and drained). 1 32oz can of crushed tomato's. 1 med onion hoped fine. 3 garlic cloves smashed. 1 TSP dry basil. 1/2 TSP salt and pepper. 1/4 cup olive oil. In a pot, on medium heat, add oil, onions, garlic, salt , pepper. And dry basil. Saute for 5 to 8 minutes. Add crushed tomato's and. Let simmer for 10 minutes, Add ready tortellini and simmer for. 1/2 pound Italian sausage. 1 16oz of tortellini (cooked and drained).
sgmeero1.blogspot.com
My Kitchen: Favorite Meat Recipes
http://sgmeero1.blogspot.com/2012/08/favorite-meat-recipes.html
Collection of recipes, from family, friends and my own. There are many ways to do hamburgers. Every one concentrates. On what goes on a hamburger, tomato's, lettuce, pickles, cheese,. Mustard, ketchup and so on. You can make it taste like it came. From different country's, just by adding certain ingredients from. That country. So the meat stays the same no matter what burger. They make. Well how about seasoning the meat with far out spices. Variations on what spices made the meat taste different. 1/2 cup...
sgmeero1.blogspot.com
My Kitchen: Seafood. Ocean's Treasure
http://sgmeero1.blogspot.com/2012/08/seafood-oceans-treasure.html
Collection of recipes, from family, friends and my own. Seafood. Ocean's Treasure. Fast and easy shrimp . 1 LB of shrimp, cleaned, cooked, frozen, thawed without the tail. 1 small lemon, juiced. 1 cup melted unsalted butter (can use margarine). 1 TBS olive oil. 1 clove of garlic, smashed. 1 TBS chopped Italian parsley. 1/4 of an onion, chopped. 1/2 TSP of cracked black pepper, red paprika. In a pot, add olive oil, onion, garlic, cracked black pepper. Over your favorite pasta. OR as a soup.
