shanellecooks.blogspot.com

hot 'n steamy

Tuesday, February 23, 2010. Call me indecisive. but Wordpress has upgraded so is more suited for what I'm looking for in a recipe blog. So I'm moving back to. Sunday, January 24, 2010. 2 tsp lemon juice. 2 cups pancake mix (like Krusteaz). 1 1/2 cups water. 1/2 cup powdered sugar. Heat 1" vegetable oil over medium-high heat. Core apples and cut into 1/4" thick rings (can use an apple peeler/corer/slicer). Sprinkle with lemon juice to prevent browning. Top individual rings with sifted powdered sugar.

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hot 'n steamy | shanellecooks.blogspot.com Reviews

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Tuesday, February 23, 2010. Call me indecisive. but Wordpress has upgraded so is more suited for what I'm looking for in a recipe blog. So I'm moving back to. Sunday, January 24, 2010. 2 tsp lemon juice. 2 cups pancake mix (like Krusteaz). 1 1/2 cups water. 1/2 cup powdered sugar. Heat 1 vegetable oil over medium-high heat. Core apples and cut into 1/4 thick rings (can use an apple peeler/corer/slicer). Sprinkle with lemon juice to prevent browning. Top individual rings with sifted powdered sugar.

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1 skip to main

2 skip to sidebar

3 moving back

4 hot 'n steamy

5 posted by shanelle

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7 apple fritter rings

8 vegetable oil

9 4 apples

10 1/2 tsp cinnamon

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hot 'n steamy | shanellecooks.blogspot.com Reviews

https://shanellecooks.blogspot.com

Tuesday, February 23, 2010. Call me indecisive. but Wordpress has upgraded so is more suited for what I'm looking for in a recipe blog. So I'm moving back to. Sunday, January 24, 2010. 2 tsp lemon juice. 2 cups pancake mix (like Krusteaz). 1 1/2 cups water. 1/2 cup powdered sugar. Heat 1" vegetable oil over medium-high heat. Core apples and cut into 1/4" thick rings (can use an apple peeler/corer/slicer). Sprinkle with lemon juice to prevent browning. Top individual rings with sifted powdered sugar.

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shanellecooks.blogspot.com

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hot 'n steamy: strawberry margaritas

http://shanellecooks.blogspot.com/2010/01/strawberry-margaritas.html

Sunday, January 24, 2010. 1/2 cup orange juice. 2 trays of ice cubes. Subscribe to: Post Comments (Atom). Dos amp; donts. Soups amp; salads. Top secret restaurant recipes. Also feeding my family. The Pioneer Woman Cooks. Up-to-the-Minute Friday News by Ree. The Knead for Bread. This Week for Dinner. Week 501 Weekly Menu. Peanut Butter Filled Chocolate Cupcakes. Flashback Friday – No Bake Banana Crunch Bars. Create your own visitor map!

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hot 'n steamy: moving back

http://shanellecooks.blogspot.com/2010/02/moving-back.html

Tuesday, February 23, 2010. Call me indecisive. but Wordpress has upgraded so is more suited for what I'm looking for in a recipe blog. So I'm moving back to. Subscribe to: Post Comments (Atom). Dos amp; donts. Soups amp; salads. Top secret restaurant recipes. Also feeding my family. The Pioneer Woman Cooks. Up-to-the-Minute Friday News by Ree. Flashback Friday – No Bake Banana Crunch Bars. Chicken Taco Rigatoni Bake. This Week for Dinner. Week 501 Weekly Menu. Peanut Butter Filled Chocolate Cupcakes.

3

hot 'n steamy: corn & black bean salad

http://shanellecooks.blogspot.com/2010/01/corn-black-bean-salad.html

Saturday, January 23, 2010. Corn and black bean salad. 2 - 15 oz can black beans, drained and rinsed. 2 cups corn kernels (not canned). 2 Tbsp finely chopped jalapeno pepper. 1 chopped red bell pepper. 1/2 cup chopped red onion. 1 large tomato, chopped. 3 Tbsp fresh lime juice. 1/2 tsp ground cumin. 1/8 tsp cayenne pepper. 1/4 cup finely chopped cilantro (for garnish). Subscribe to: Post Comments (Atom). Dos amp; donts. Soups amp; salads. Top secret restaurant recipes. Also feeding my family.

4

hot 'n steamy: molten *chocolate-mint* cakes

http://shanellecooks.blogspot.com/2010/01/molten-chocolate-mint-cakes.html

Friday, January 8, 2010. 1 1/2 sticks (6oz) unsalted butter, cut into cubes. 6 ounces semisweet chocolate, chopped. 3 large eggs plus 2 large egg yolks. 1/4 cup plus 2 Tbsp sugar. 4 1/2 Tbsp flour. 6 chocolate-mint wafer candies (like Andes/thin mints). Preheat oven to 450. Grease and flour six 6-ounce ramekins. In a double-boiler, melt the butter and chocolate over simmering water, whisking until smooth. Remove the insert from the pan. Swap idea: caramels for chocolate-mint candies. 1/10/10, 4:52 PM.

5

hot 'n steamy: cornbread

http://shanellecooks.blogspot.com/2010/01/cornbread.html

Sunday, January 24, 2010. The dairy-free version of cornbread. 1 box Jiffy cornbread mix. 1 can cream of corn. Mix above and stir until moist. Let sit 3-4 minutes. Re-stir. Pour into desired pan (see below). Pour into 8" square pan. Bake @ 400 for 20-25 minutes. Fill muffin cups 1/2 full. Bake @400 for 12-15 minutes. Lots of thanks to. Subscribe to: Post Comments (Atom). Dos amp; donts. Soups amp; salads. Top secret restaurant recipes. Also feeding my family. The Pioneer Woman Cooks. This Week for Dinner.

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Frozen Strawberry Lemonade | Como Cocino

https://comococino.wordpress.com/2011/06/05/frozen-strawberry-lemonade

I saw this recipe in a coupon booklet at one of the local grocery stores. Simple ingredients, easy to make, definitely refreshing on a hot summer day! 1/2 cup Country Time Lemonade Flavor Drink Mix (we used Pink Lemonade). 1 cup fresh or frozen strawberries. 3 cups ice cubes. Blend drink mix, water and strawberries in blender until smooth. Add ice; blend on high speed until thickened and smooth. Serve immediately. Can substitute other fruits for the strawberries. Shrimp with Avocado Mango Salsa.

juliecooks.wordpress.com

Pumpkin Cheesecake Monkey Bread | Julie Cooks

https://juliecooks.wordpress.com/2014/11/29/pumpkin-cheesecake-monkey-bread

Pumpkin Cheesecake Monkey Bread. 1/2 cup granulated sugar. 2 tablespoons pumpkin pie spice. 4 cans (7.5 oz each) Pillsbury refrigerated buttermilk biscuits (sold in a 4-pack). 1 cup packed brown sugar. 1/3 cup canned pumpkin (not pumpkin pie mix). 1 package (3 oz) cream cheese. Heat oven to 350 F. Spray 6-cup fluted tube cake pan with cooking spray. In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice. Bake 30 to 35 minutes or until golden brown. Cool in pan 2 minutes. Pl...Fill ...

joyntmadness.wordpress.com

Been awhile…. | Joynt Madness

https://joyntmadness.wordpress.com/2013/10/17/been-awhile

I try to take one day at a time, but sometimes several days attack me at once. Been awhile…. October 17, 2013. 8212; Jaime Joynt @ 8:19 am. 2 Responses to “Been awhile….”. October 17, 2013 at 7:43 pm. Miss you, Abigail….🙂. October 17, 2013 at 6:54 pm. We are just as bad and are only doing half as much as you do…🙂 Take care and good luck with all the training, parenting and work. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

juliecooks.wordpress.com

Pineapple angel food cake | Julie Cooks

https://juliecooks.wordpress.com/2013/01/28/pineapple-angel-food-cake

Pineapple angel food cake. This was so easy and everyone loved it. Mix one box of angel food cake mix with one 20 oz can of crushed pineapple, juice and all. Do NOT add the water that is called for on the box, just the dry mix and entire can of pineapple with juice. Mix well, it will foam. Pour into a 9×13 pan and put into a preheated 350 oven for 20-25 minutes. This entry was posted in Cake. January 28, 2013. View all posts by Julie P →. Chocolate cookies with peanut butter frosting →. Hot 'n Steamy.

juliecooks.wordpress.com

chicken/turkey pot pie | Julie Cooks

https://juliecooks.wordpress.com/2014/12/08/chickenturkey-pot-pie

Using up the Thanksgiving turkey, that’s now frozen and diced…but I don’t want to forget about it! This recipe is from SimplyScratch.com. It’s super yummy. If you’re making one large pie like I was, you will have extra filling, but I just stuck that in the freezer for later. Her directions are for six individual pot pies. 1 pound Boneless, Skinless Chicken Breasts. 1 stick of Butter, divided. 2 whole Carrots, peeled and diced small. 2 Celery Stalks, diced small. 1 cup Diced Cooked Potatoes. Now add in th...

juliecooks.wordpress.com

no bake peanut butter breakfast bars | Julie Cooks

https://juliecooks.wordpress.com/2015/03/20/no-bake-peanut-butter-breakfast-bars

No bake peanut butter breakfast bars. We’ve made these a few times; they’re a huge hit and we don’t want to lose the recipe! 5 cups uncooked oatmeal (quick oats). 1 1/3 cups peanut butter. Eyeball half a 15ish oz can of coconut cream or milk. That’s it. I use a little less coconut milk than the original recipe called for so I can use one can of milk to make this recipe twice, and added the salt and vanilla. Mix it all together, press into a 9×13 pan and refrigerate. Ta-DA! Recipe from darebee.com. Get ev...

juliecooks.wordpress.com

Chocolate cookies with peanut butter frosting | Julie Cooks

https://juliecooks.wordpress.com/2014/07/14/chocolate-cookies-with-peanut-butter-frosting

Chocolate cookies with peanut butter frosting. Nathan said these were to die for. They were pretty intense. I used all butter (instead of half shortening and half butter). For Chocolate Cookie Dough:. Cup butter, room temperature. Cup shortening, (butter flavor is best). 1 cup sour cream. 1 teaspoon vanilla extract. Cup plus 2 tablespoons unsweetened cocoa. 1 teaspoon baking powder. Glass with flat bottom, see notes below. For Peanut Butter Buttercream Frosting:. Cup butter, room temperature. The cookies...

juliecooks.wordpress.com

Julie Cooks | Page 2

https://juliecooks.wordpress.com/page/2

Julie Allen’s canned spaghetti sauce. One full batch makes about 26 quarts. 15 cups olive oil. 1 heaping bushel tomatoes. 1 1/3 cup parsley flakes. 1/2 cup plus 2 T sugar. 7 1/2 teaspoons oregano. 7 1/2 teaspoons basil. 2 T celery salt. 10 – 12 oz cans tomato paste. This entry was posted in Uncategorized. November 15, 2015. Pulled up Pinterest looking for a new pizza idea for last night and we found a winner! This Savory Pumpkin Pizza was a HIT. One ready to bake pizza dough. 1 cup pumpkin puree. Kosher ...

juliecooks.wordpress.com

Julie P | Julie Cooks

https://juliecooks.wordpress.com/author/sfoak

Author Archives: Julie P. I read, write, cook, read, garden, hike, and bike and chase my very active kids. I mommy Jacob, Joshua, Ainsley and Emmie. I'm an unsuccessful perfectionist. Peanut Butter Filled Chocolate Cupcakes. We needed a last minute dessert and these were amazing. 1 – 1 c powdered sugar. C creamy peanut butter. 4 Tbsp unsalted butter, at room temperature. 1 cups all-purpose flour. C unsweetened cocoa powder. 1 tsp baking soda. 1 c sour cream. 1 tsp vanilla extract. Beat cream cheese and p...

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Menu Plans | Julie Cooks

https://juliecooks.wordpress.com/menus

I like to write down what we eat for dinner because on the nights and weeks I’m not so inspired, it’s easy to go back to that month in a previous year and see what we did for dinner then. Usually I’ll find something fun we haven’t had for awhile. 8212; – – – – – – – – – – – –. I try to post 1-2 weeks of menus at a time, and then return to edit what we really ate when real life intervenes with what I planned. October 20 – 31, 2009. Tues 20 blueberry pancakes, hot chocolate. Wed 21 chicken tacos. W 10/14: ...

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hot 'n steamy

Tuesday, February 23, 2010. Call me indecisive. but Wordpress has upgraded so is more suited for what I'm looking for in a recipe blog. So I'm moving back to. Sunday, January 24, 2010. 2 tsp lemon juice. 2 cups pancake mix (like Krusteaz). 1 1/2 cups water. 1/2 cup powdered sugar. Heat 1" vegetable oil over medium-high heat. Core apples and cut into 1/4" thick rings (can use an apple peeler/corer/slicer). Sprinkle with lemon juice to prevent browning. Top individual rings with sifted powdered sugar.

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