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Indian Cooking: May 2014
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Cooking recipes from my kitchen - traditional, simple and modern. Friday, May 23, 2014. This is just an awesome food, made it minutes and should say instantly. This rice goes well as itself or with the veggie kabobs or any dry/wet curries. Thank you Deepali for sharing this recipe with me. This rice is loved by the kids of our community. So I hope you like it too:. Black beans - 1 tin (I used the tin ones, but you can use fresh too). Cooked rice (I prefer Basmati rice for this). Tuesday, May 13, 2014.
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Indian Cooking: August 2013
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Cooking recipes from my kitchen - traditional, simple and modern. Monday, August 12, 2013. Pita Pockets with Veggie patti filling. This is a very simple recipe, easy to make and fast to have, yet healthy too. All you need in you is some laziness and ingredients at home. we can have this as lunch/dinner/snack. My kids started loving this. Most of the people might know this already, but still wanted to share it. Subscribe to: Posts (Atom). View my complete profile. 2016 - Backyard Plants - 4.
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Indian Cooking: January 2013
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Cooking recipes from my kitchen - traditional, simple and modern. Thursday, January 24, 2013. Tomato Thokku/Pachadi (long term). To all my dear readers, this tomato thokku or pachadi can stay for long period like more than a one month or so. So we can make it once and keep enjoying it for close to one month or more. I learned this recipe from my mother in law when she was visiting us last month. try it and do leave your comments as usual :) Thank you all. Tomato (Get good red ones) - 8. 5) Do the tadka/p...
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Indian Cooking: July 2013
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Cooking recipes from my kitchen - traditional, simple and modern. Friday, July 19, 2013. Noodles with peanut touch. I loved the outside recipe from a store which I do not want to mention name. I got inspired from them, and started trying my own at home with linguine which I made it ready. So Linguine in peanut with little other ingredients I got the recipe and taste which I like. Adding a couple of veggies to make it healthy. Onions - 1 chopped. Carrots - 2 grated. Brocolli florets - 1 cup. Take a pan an...
myindiancooking.blogspot.com
Indian Cooking: Mint Chutney Sandwich/Pesto Sandwich
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Cooking recipes from my kitchen - traditional, simple and modern. Wednesday, May 27, 2015. Mint Chutney Sandwich/Pesto Sandwich. Bread ( I use whole wheat/Whole grain). Peppers (can add multi colored to make it interesting and yummy for kids). Cheese (I used the pepper jack slices or shredded cheese but can use any kind you like). Mint chutney or Basil Pesto (I used Deep frozen mint chutney for us and Classico traditional basil pesto sauce for kids). Subscribe to: Post Comments (Atom).
myindiancooking.blogspot.com
Indian Cooking: Tofu & Guacamole
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Cooking recipes from my kitchen - traditional, simple and modern. Saturday, September 13, 2014. Another quick snack which my kids love it and Thank you to my friend Deepali for sharing this recipe for us. Shallow fry the tofu cubes, and keep them aside. When ready, apply the guacamole on top and serve kids fresh. I hope your kids and you love it too! Subscribe to: Post Comments (Atom). View my complete profile. 2016 - Backyard Plants - 4. Cheese and Crackers (kids Special). No Onion or Garlic recipes.
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Indian Cooking: August 2014
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Cooking recipes from my kitchen - traditional, simple and modern. Saturday, August 30, 2014. This is one of the simple rice item to do. My recommendation for this item, it goes very good with any of gravy curries or Perugu Pachadi (Yogurt pickle) or with Sambar or Pulusu kind of liquid. Grated Coconut ( you can use fresh if you have or use Frozen one also). Chana Dal (add good amount of this, if you like crunchy in between). Urad dal - 1/2 tbsp. Mustard seeds - 1 tsp. Cumin - 1 tsp. Hope you like it!
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Mana Telugu, Samskruthi, Sampradaayaalu: Daily Shiva Stotram for good health (Mrityunjanam mahaadeva)
http://telugumanadi.blogspot.com/2014/10/daily-shiva-stotram-for-good-health.html
Mana Telugu, Samskruthi, Sampradaayaalu. 23, అక్టోబర్ 2014, గురువారం. Daily Shiva Stotram for good health (Mrityunjanam mahaadeva). ఈ కింది స్తోత్రాన్ని రోజు ఐదు సార్లు చదవండి:. ఓం మ్రిత్యుంజయం మహాదేవ త్రాహిమాం శరణాగతం. జన్మ, మ్రిత్యు , జరావ్యాధి పీడితా కర్మ బంధనః. यह स्तोत्र रोज पांच बार पढ़िए :. ओम मृत्युंजयम महादेव त्राहिमाम शरणागतम. जन्म, मृत्यु , ज़रा व्याधि पीड़िता कर्मा बन्धनः. Repeat the following stotram 5 times daily:. OM Mrithyunjayam mahaadeva traahimaam sharaNaagatam. నా బ్లాగ...5 వార...
myindiancooking.blogspot.com
Indian Cooking: June 2012
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Cooking recipes from my kitchen - traditional, simple and modern. Saturday, June 02, 2012. This is a recipe which my cousin Hema gave me long time back. As I am not a banana lover nor banana bread, I never attempted it. This time I really wanted to do something with those riped banana's and there goes my experiment. It turned to be good. Simple easy recipe from her. here it goes:. 1/2 cup oil or use 1/3rd cup applesauce ( I used oil). 1 cup white sugar. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda.
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Indian Cooking: February 2014
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Cooking recipes from my kitchen - traditional, simple and modern. Wednesday, February 26, 2014. Chickpea flour - 2 cups. Sugar - 4 cups (or adjust to your sweetness level). Oil/ Ghee for deep frying. Dry fruits (like cashews, golden raisins, almonds) - upto your tastes. Mix the senagapindi (chickpea flour) with water and mix it continuously for 5 minutes atleast. This process is to ensure that no lumps are formed. On the stove, add sugar and add very little water until the sugar is dissolved. Well, did a...
