burgersandbarolo.blogspot.com
Burgers and Barolo: February 2010
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Sunday, February 28, 2010. Slow Food at Primo by Annette. Last month Slow Food Orlando. Partnered with a bunch of restaurants for 'Eat Local Week'. The event kicked off with a $70, 5 course dinner at Primo. On to the food. The octopus was very mild, much like eating calamari but meatier. Not fishy at all. I think the plating was beautiful, and definitely had the squeamish in mind. So if you didn't want to think about eating octopus, it did not 'look' like you were eating one. Third course, artichoke and ...
thetruecure.blogspot.com
The True Cure: August 2010
http://thetruecure.blogspot.com/2010_08_01_archive.html
I have really high hopes for these bad boys. The smaller chunks of mangalitsa that I cured like coppa turned out really good, so my fingers are crossed. This is a small plate i did a few weeks ago for a guest who came in and had the tasting menu 3 nights in a row. We gave him different courses each night, and I was stoked that I got to throw this one in. From Left to Right: Pickled Okra, White Cuke, Cherry Bomb, Melted Lardo, Coppa, Bottom: Pepperoni, Lonzino. Posted by b baxter. Links to this post.
thetruecure.blogspot.com
The True Cure: October 2010
http://thetruecure.blogspot.com/2010_10_01_archive.html
Dan Barber's Speck. AWESOME! Corton. Sic dinner, sic food. The dudes at olives hooked it up and killed it. Posted by b baxter. Links to this post. Subscribe to: Posts (Atom). Hunter Angler Gardener Cook. Hank’s Dove Poppers. The Butcher's Info Blog. The Meat Hook Brooklyn NY. The Pilgrim Chef ". Viva la vida ". CHEFS DAILY FOOD BANK. Battle of The Fishes 2014. Yeah, They Do Call Them Bagels. Live Life Love Food. Seven of Hearts Pinot Salt Spicy Salami. Just food . Weblog. Low on the Hog.
wemailquail.wordpress.com
quail for sale! | We mail Quail
https://wemailquail.wordpress.com/2011/09/19/quail-for-sale
Make way for the hatchlings. September 19, 2011 · 4:06 pm. Some of the babies are getting the adult feathers and ready to find a new home🙂 Please feel free to leave a comment if you are interested in one! Make way for the hatchlings. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
wemailquail.wordpress.com
Photos | We mail Quail
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Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Make way for the hatchlings. Audubon Park Community Market: eat. Band Called Bellows: talent.
thetruecure.blogspot.com
The True Cure: April 2011
http://thetruecure.blogspot.com/2011_04_01_archive.html
Crispy Chicken Rillette, Buttermilk-Dijon Dressing, Egg Yolk, Ramp Top Fluid Gel, and a salad of Green Apple, Ramp and Arugula. Everything went together well, but needs to be tweeked and the presentation tightened up. Posted by b baxter. Links to this post. And please check out my friend Najat's blog. The Pilgrim Chef. Posted by b baxter. Links to this post. Subscribe to: Posts (Atom). Hunter Angler Gardener Cook. Hank’s Dove Poppers. The Butcher's Info Blog. The Meat Hook Brooklyn NY. The Pilgrim Chef ".
thetruecure.blogspot.com
The True Cure: corn
http://thetruecure.blogspot.com/2011/05/corn.html
This post will be brief, but the other day as I was prepping for diner service and cutting the cornbread for the nights service I was trying to think of something to do with all of the waste. So, I decided to make a cornbread ice cream. I had never done it or tried it, but it was awesome. I was really pleased with how it turned out. I took the scraps and made a concentrated cornbread base, and also charred off some corn and added it to the liquid. This is the base in the gelato machine. Posted by b baxter.
thetruecure.blogspot.com
The True Cure: Quick Update
http://thetruecure.blogspot.com/2011/01/quick-update.html
I have still been ridiculously busy, but have also been busy curing, pickling, smoking, pretty much whatever I can get my hands on , but a brief update on a couple of things. First off, I was able to get a few duck in. I made a pate out of the legs meat, heart, liver and kidney. Then I also made some duck prosciutto from the breasts. Here is the charcuterie plate we've been running on the tasting menu this week. From top left corner clockwise. Posted by b baxter. Subscribe to: Post Comments (Atom). Food ...
thetruecure.blogspot.com
The True Cure: Chicken Rillette
http://thetruecure.blogspot.com/2011/04/chicken-rillette.html
Crispy Chicken Rillette, Buttermilk-Dijon Dressing, Egg Yolk, Ramp Top Fluid Gel, and a salad of Green Apple, Ramp and Arugula. Everything went together well, but needs to be tweeked and the presentation tightened up. Posted by b baxter. Subscribe to: Post Comments (Atom). Hunter Angler Gardener Cook. Hank’s Dove Poppers. The Butcher's Info Blog. The Meat Hook Brooklyn NY. The Pilgrim Chef ". Viva la vida ". CHEFS DAILY FOOD BANK. Battle of The Fishes 2014. Yeah, They Do Call Them Bagels. Low on the Hog.
sustainablesynergy.com
Sustainable Synergy, Inc. ™
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Sustainable Synergy, Inc. William ( Bill ) Huggins. Gardening and Seed Instruction. Clients and Strategic Partners. Orlando Utilities Commission (OUC). Valencia Community College Department of Horticulture and Landscape. One of the oldest, multi-generational Nurseries in FL. Native Sun Landscape Services. Good Food Central FL. Global Peace Film Festival. Central Florida Earth Day. Good Food Central FL. Swell Lite from Organic Themes. Middot; RSS Feed. Middot; Log in.
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