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So not a vegan aka 0p$#! Tuesday, April 3, 2012. Add Thyme: Don't Passover Gefilte Fish. Add Thyme: Don't Passover Gefilte Fish. Gefilte Fish is a traditional course served during a Passover Seder. Many people are unaware of what it is and those that are familiar wi. Thursday, March 15, 2012. Don't be Pig Headed When it Comes to Headcheese. So looking for something a little more adventurous my cooking buddy David and I thought it would be cool to sous vide. I will spare you most of the butchery, but for ...

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So not a vegan aka +0p$#!+ | sonotavegan.blogspot.com Reviews

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So not a vegan aka 0p$#! Tuesday, April 3, 2012. Add Thyme: Don't Passover Gefilte Fish. Add Thyme: Don't Passover Gefilte Fish. Gefilte Fish is a traditional course served during a Passover Seder. Many people are unaware of what it is and those that are familiar wi. Thursday, March 15, 2012. Don't be Pig Headed When it Comes to Headcheese. So looking for something a little more adventurous my cooking buddy David and I thought it would be cool to sous vide. I will spare you most of the butchery, but for ...

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So not a vegan aka +0p$#!+ | sonotavegan.blogspot.com Reviews

https://sonotavegan.blogspot.com

So not a vegan aka 0p$#! Tuesday, April 3, 2012. Add Thyme: Don't Passover Gefilte Fish. Add Thyme: Don't Passover Gefilte Fish. Gefilte Fish is a traditional course served during a Passover Seder. Many people are unaware of what it is and those that are familiar wi. Thursday, March 15, 2012. Don't be Pig Headed When it Comes to Headcheese. So looking for something a little more adventurous my cooking buddy David and I thought it would be cool to sous vide. I will spare you most of the butchery, but for ...

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So not a vegan aka +0p$#!+: June 2011

http://sonotavegan.blogspot.com/2011_06_01_archive.html

So not a vegan aka 0p$#! Tuesday, June 21, 2011. I remember this as a summer hit. Don't judge my jam summer of 1980! Yeah, 2009 summer jam, "Oh, No". A summer camp jam from the youth. QOTSA You have been warned. California Knows how to Celebrate the Soul-stice. We all remember the summer of bread. Running Wild and Looking Pretty. Please ask Sophie Coppola when Bastille Day is. Bringing back the 80's summer vibe, ex California Coolers. Of course last year's summer jam. Summer Music Begins Now! So after sm...

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So not a vegan aka +0p$#!+: November 2011

http://sonotavegan.blogspot.com/2011_11_01_archive.html

So not a vegan aka 0p$#! Monday, November 28, 2011. Ménage à Turkey, the Thanksgiving Three Way. I removed the skin from the breast and saved for crisping up on Thanksgiving Day. For the sous vide I combined 1/2 cup of soft butter with 2 Tablespoons of Bell's Seasoning and a teaspoon of kosher salt. I divided the mixture in two and used each half of the mixture in one pouch with each breast and vacuum sealed and placed in the fridge until Thanksgiving Day. Tuesday, November 22, 2011. 3,2,1 Make gravy.

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So not a vegan aka +0p$#!+: Add Thyme: Don't Passover Gefilte Fish

http://sonotavegan.blogspot.com/2012/04/add-thyme-dont-passover-gefilte-fish.html

So not a vegan aka 0p$#! Tuesday, April 3, 2012. Add Thyme: Don't Passover Gefilte Fish. Add Thyme: Don't Passover Gefilte Fish. Gefilte Fish is a traditional course served during a Passover Seder. Many people are unaware of what it is and those that are familiar wi. Subscribe to: Post Comments (Atom). Its about good food and possibly better music, as I can cook, but I'll let you buy me a drink for my Karaoke stylings. View my complete profile. Add Thyme: Dont Passover Gefilte Fish.

4

So not a vegan aka +0p$#!+: December 2011

http://sonotavegan.blogspot.com/2011_12_01_archive.html

So not a vegan aka 0p$#! Sunday, December 18, 2011. What French call American X-mas Trees. Thursday, December 15, 2011. Wednesday, December 14, 2011. My Wife's Baked Goods are Amazing. She calls this "Crack" try it and be addicted. Thursday, December 8, 2011. Fromage Fort or What to do with leftover cheese. You make a cheesy spread called fromage fort that's what you do. Once smooth remove and place covered in the refrigerator for at least 3 hours or better overnight so the flavors can meld together....

5

So not a vegan aka +0p$#!+: Green Chile Sous Vide Style

http://sonotavegan.blogspot.com/2011/09/green-chile-sous-vide-style.html

So not a vegan aka 0p$#! Monday, September 19, 2011. Green Chile Sous Vide Style. As fall approaches I can't help but think about roasted green chilies and the best damn stew/condiment most people out side of New Mexico or Colorado know nothing about, I am talking about Green Chile. Mean Green the stew that is satisfying on its own in a bowl, or as a condiment poured on eggs, potatoes, hamburgers, pasta, rice. Name a food I'd put Green Chile on about anything. Now getting to the meat of it I have to invo...

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So not a vegan aka +0p$#!+

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