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Southern Food and Beverage Museum Newsletter | Just another WordPress.com weblog

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Southern Food and Beverage Museum Newsletter | Just another WordPress.com weblog | southernfoodandbeveragemuseum.wordpress.com Reviews
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Just another WordPress.com weblog (by SoFAB Institute)
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1 editor’s letter
2 cheers
3 stephanie jane carter
4 tags elizabeth pearce
5 james carville
6 jessica harris
7 kelsey parris
8 liz williams
9 okra
10 todd price
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Southern Food and Beverage Museum Newsletter | Just another WordPress.com weblog | southernfoodandbeveragemuseum.wordpress.com Reviews

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Shadden’s BBQ Sauce | Southern Food and Beverage Museum Newsletter

https://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/shaddens-bbq-sauce

Southern Food and Beverage Museum Newsletter. Just another WordPress.com weblog. Laquo; Eating in the Gulf of Mexico and the Carribean Basin – 2010 Words in Food Symposium. A BBQ Artifact, Bullet Holes and All. Shadden’s BBQ Sauce. 2 small onions (chopped very fine). 3 tablespoons Worcestershire sauce. 1 tablespoon chili powder. 2 tablespoons brown sugar. Lemon (grated; including rind). Salt and pepper to taste. Cayenne pepper to taste (for added heat). 8212; Sauté onion in butter and oil until tender.

2

Editor’s Letter | Southern Food and Beverage Museum Newsletter

https://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/editors-letter

Southern Food and Beverage Museum Newsletter. Just another WordPress.com weblog. Laquo; A BBQ Artifact, Bullet Holes and All. Southern Food and Beverage Museum. Words in Food Symposium. This entry was posted on September 21, 2010 at 4:11 pm and is filed under Letter from the Editor. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. 2 Responses to “Editor’s Letter”. September 21, 2010 at 11:26 pm. September 22, 2010 at 12:09 am.

3

A BBQ Artifact, Bullet Holes and All | Southern Food and Beverage Museum Newsletter

https://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/a-bbq-artifact-bullet-holes-and-all

Southern Food and Beverage Museum Newsletter. Just another WordPress.com weblog. Laquo; Shadden’s BBQ Sauce. A BBQ Artifact, Bullet Holes and All. Shadden’s BBQ, opened for more than 40 years in Marvell, Arkansas, was a place of BBQ pilgrimages for many years. Housed in a 100-year old general store building in Marvell, Arkansas, Shadden’s was known at various times as the town in a non-town, the place for craps, dancing, fighting, and eating. Levon Helm of The Band was a regular. Wayne Shadden died this ...

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Southern Food and Beverage Museum Newsletter | Just another WordPress.com weblog

Southern Food and Beverage Museum Newsletter. Just another WordPress.com weblog. September 21, 2010. Southern Food and Beverage Museum. Words in Food Symposium. Posted in Letter from the Editor. A BBQ Artifact, Bullet Holes and All. September 21, 2010. According to a documentary on All South Networks ( http:/ www.allsouthnetworks.tv/details/shaddensbbq.html. In its post-gambling incarnation, it was a cross between a roadside grocery and a museum, with “yellowed pictures of smiling families and once...

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