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Dish of the week: Warm headcheese salad | Food Porn Lightning
https://foodpornlightning.wordpress.com/2011/02/04/dish-of-the-week-warm-headcheese-salad
An open faced blog…. Late Night BBQ →. Dish of the week: Warm headcheese salad. February 4, 2011. What does that even mean? First of all it’s not cheese. Deceiving yes, but also delicious. Headcheese refers to the technique of slow cooking a head of pork, picking off the meat, and finally packing the meat into a terrine mold. The end product resembles a meatloaf, specked with the various parts of the pigs face…. This past weekend LD and I had a interesting, and tasty version of this classic at 2Amys.
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Food Porn Lightning | An open faced blog… | Page 2
https://foodpornlightning.wordpress.com/page/2
An open faced blog…. Newer posts →. February 3, 2011. My recent west coast trip provided an opportunity to hit up one of my favorite food destinations. In a food city like San Fransisco, the market for good pizza has become incredibly competitive. With new places opening, and Pizzaiolos making cross continent moves with secret recipes in tow, only the strong survive. A16. In the Marina District, has been consistently slinging top notch pies for the last 7 years. In Brooklyn, and Flour and Water. It is a ...
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Palena Beef Feast. | Food Porn Lightning
https://foodpornlightning.wordpress.com/2011/03/23/palena-beef-feast
An open faced blog…. Old Old Books →. March 23, 2011. All right, All right, two things right off the bat… First one, yeah… I’ve been busy, but FPL lives on and soon we will return it to its former glory and beyond. Second, there need be no puntastic title for this post… Sometimes in feasts, in titles, and in life, all you need is the essence of thing, simple, focused, perfect. Beef feast… who does that? Where to start… well obviously with a crudo…. If only my fish tank were this clear. The braised tounge...
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Late Night BBQ | Food Porn Lightning
https://foodpornlightning.wordpress.com/2011/02/07/late-night-bbq
An open faced blog…. Dish of the week: Warm headcheese salad. Sausage Fest →. February 7, 2011. As you can clearly see from this ‘great’ photo, I had a kick ass BBQ sandwich on Saturday night. The location: The American Ice Company. The what, you ask? The recently opened bar on V and 9th street, around the corner from 930 club. Having only been open since mid December, the place was packed. My advice, go now because like it’s sister Marvin. The vibe is awesome and has some tasty BBQ to match. I didn̵...
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April | 2011 | Food Porn Lightning
https://foodpornlightning.wordpress.com/2011/04
An open faced blog…. Monthly Archives: April 2011. April 7, 2011. Recently I have found more and more ways to love my city. With fun restaurants and bars always opening, there are plenty of options for the foodie to explore. My co-workers and I recently had an amazing opportunity to expand … Continue reading →. Joe on the Vineyard. Logan Cox at New Heights. Enter your email address to subscribe to Food Porn Lightning and receive notifications of new posts by email. Join 6 other followers.
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Monkfish liver torchon | Food Porn Lightning
https://foodpornlightning.wordpress.com/2011/02/28/monkfish-liver-torchon
An open faced blog…. Palena Beef Feast. →. February 28, 2011. Who doesn’t love a cold snack of Monkfish liver? The “sous vide” book by Thomas Keller. We are just two regular cooks who want to bring the experiences and ideas of ourselves and our friends to the world. View all posts by fplcooks →. This entry was posted in Uncategorized. Palena Beef Feast. →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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Sausage Fest | Food Porn Lightning
https://foodpornlightning.wordpress.com/2011/02/15/sausage-fest
An open faced blog…. Good Pork →. February 15, 2011. Always looking for an excuses to use my immersion circulator, I cooked the sausage at 147 degrees for 1 hour. The result was a juicy product that was cooked ‘medium’ all the way through. A great batch all around. By looking for different ways to achieve a desired texture, I was able to create something that had a unique feel and expand my repertoire. View all posts by fplcooks →. This entry was posted in I pigs. Good Pork →. February 15, 2011 at 1:55 pm.
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Old Old Books | Food Porn Lightning
https://foodpornlightning.wordpress.com/2011/04/07/old-old-books
An open faced blog…. April 7, 2011. Among the highlights was an 1678 book on English cookery by Robert May, a 16th century Japanese book on cutting fish, and the first published American cookbook. All of which seem even cooler once we realized they are our (the American people’s) books, and can be browsed and handled with needing only a library card. One can easily see the trend of citing historical meals and dishes in contemporary fine dinning. With Grant Achatz opening NEXT. Leave a Reply Cancel reply.
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Good Pork | Food Porn Lightning
https://foodpornlightning.wordpress.com/2011/02/28/good-pork
An open faced blog…. Monkfish liver torchon →. February 28, 2011. While cruising the Best Way. For taco fixins, I noticed a nice chunk of pork loin on sale for $2.10 a pound! I know what your thinking, choosing the discount meat at a Latino supermarket may not be the best idea, but I have had nothing but great success with their pork. So for $2.80 I went home with a 1.5 pound chunk of pig loin. In the end I was able to take a cheap piece of mass produced pork, and turn in to something really amazing by u...
