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Saint Louie Foodie

Monday, October 20, 2014. Old Standard Fried Chicken. Last night we went to the newest Ben Poremba. Creation a fried chicken emporium in the Botanical Heights neighborhood just north of his Olio, Elaia,. And La Patisserie Chouquette. I was opening night and it was delightful. The restaurant has unpainted wood throughout. There's booths and tables, picture of Abe Lincoln greets you at the door. The atmosphere is welcoming and fun. We also ordered the bread basket. Butters and Grape Jelly. You can order th...

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Saint Louie Foodie | stlouiefoodie.blogspot.com Reviews
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Monday, October 20, 2014. Old Standard Fried Chicken. Last night we went to the newest Ben Poremba. Creation a fried chicken emporium in the Botanical Heights neighborhood just north of his Olio, Elaia,. And La Patisserie Chouquette. I was opening night and it was delightful. The restaurant has unpainted wood throughout. There's booths and tables, picture of Abe Lincoln greets you at the door. The atmosphere is welcoming and fun. We also ordered the bread basket. Butters and Grape Jelly. You can order th...
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Saint Louie Foodie | stlouiefoodie.blogspot.com Reviews

https://stlouiefoodie.blogspot.com

Monday, October 20, 2014. Old Standard Fried Chicken. Last night we went to the newest Ben Poremba. Creation a fried chicken emporium in the Botanical Heights neighborhood just north of his Olio, Elaia,. And La Patisserie Chouquette. I was opening night and it was delightful. The restaurant has unpainted wood throughout. There's booths and tables, picture of Abe Lincoln greets you at the door. The atmosphere is welcoming and fun. We also ordered the bread basket. Butters and Grape Jelly. You can order th...

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1

Saint Louie Foodie: November 2011

http://stlouiefoodie.blogspot.com/2011_11_01_archive.html

Saturday, November 5, 2011. Side Door at Liluma. Want to have some fun? Try Liluma's Side Door. We went there last night before the Symphony and tried a bunch of things on the Side Door menu. We had a blast. Well, we didn't try all of them, but we tried a variety and I'll tell you about the ones I liked. The menu is divided between "Bites" $4, "Pillows"$7, and "Snacks"$10, plus "Afterthoughts"$5. Menu, I chose Shitake Custard and Crostini. And thought it was terrific. And that was quite good. We also...

2

Saint Louie Foodie: August 2013

http://stlouiefoodie.blogspot.com/2013_08_01_archive.html

Tuesday, August 13, 2013. Well, if you haven't tried THE LIBERTINE. In Clayton you need to do so ASAP. This is a real winner. The owners, which includes the chef, Josh Galliano,. Have done a great job remodeling the restaurant and creating a very exciting menu. We have been delighted with our every visit. The concept is fresh and easy. The menu is simple to understand but the food is extraordinary. Here's the concept. There are four columns. One for Vegetable. And one for Dessert. Gnudi Ricotta Dumpling,...

3

Saint Louie Foodie: September 2013

http://stlouiefoodie.blogspot.com/2013_09_01_archive.html

Tuesday, September 24, 2013. A couple of weeks ago we ventured into St Charles to try a new restaurant Prasino. It is located right past the bridge off i70West where the old Noah's Arc used to be located, but now is a huge modern complex of offices, condos and stores. The restaurant is extremely attractive with a large outdoor dining patio and a beautiful dining room and bar whose scale you need to see to believe, but is designed into very comfortable spaces. No room for dessert that night, but you can b...

4

Saint Louie Foodie: September 2011

http://stlouiefoodie.blogspot.com/2011_09_01_archive.html

Sunday, September 25, 2011. We returned to ACERO. Last night after going to see Red at the Repertory Theater (which was excellent) and got a warm welcome from the hostess and Sam Foley. The manager. It always seems warm and friendly there and I'm so grateful for restaurants like ACERO. I'm obviously not alone, the place was full and the customers looked happy. I can't seem to go there and not have their BRUSCHETTA. With CARAMELIZED ONIONS, GORGONZOLA AND A TOUCH OF HONEY. How does that sound? Then had th...

5

Saint Louie Foodie: August 2011

http://stlouiefoodie.blogspot.com/2011_08_01_archive.html

Tuesday, August 2, 2011. The Oak Barrel American Bistro Closes. I was sorry to hear that the Oak Barrel American Bistro and Artisan Bakery closed July 31. What a shame. The chef-owner, Todd Kussman cited family concerns that needed his attention. It will be missed. Subscribe to: Posts (Atom). The Oak Barrel American Bistro Closes. View my complete profile. There was an error in this gadget. Watermark template. Powered by Blogger.

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Saint Louie Foodie

Monday, October 20, 2014. Old Standard Fried Chicken. Last night we went to the newest Ben Poremba. Creation a fried chicken emporium in the Botanical Heights neighborhood just north of his Olio, Elaia,. And La Patisserie Chouquette. I was opening night and it was delightful. The restaurant has unpainted wood throughout. There's booths and tables, picture of Abe Lincoln greets you at the door. The atmosphere is welcoming and fun. We also ordered the bread basket. Butters and Grape Jelly. You can order th...

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St Louie Lucy

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