supperswapknoxville.blogspot.com

Supper Swap Knoxville

Friday, July 24, 2015. Skinny Chicken Pot Pie. 1 small onion - diced. 2 garlic cloves -minced. 1 leek - chopped. 1 large carrot - chopped. 1 celery - chopped. 2 red potatoes - skin on - diced. 2 turnips - peeled - diced. 2 boneless - skinless chicken breasts - cubed. 2 boneless - skinless chicken thighs - cubed. 2 sprigs of fresh thyme. 1 t freshly ground pepper. 2 1/2 cups chicken stock. 6 sheets of phyllo dough. EVOO for brushing the top. Friday, May 1, 2015. Minnesota Tator Tot Hot Dish. Brown hamburg...

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Supper Swap Knoxville | supperswapknoxville.blogspot.com Reviews

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Friday, July 24, 2015. Skinny Chicken Pot Pie. 1 small onion - diced. 2 garlic cloves -minced. 1 leek - chopped. 1 large carrot - chopped. 1 celery - chopped. 2 red potatoes - skin on - diced. 2 turnips - peeled - diced. 2 boneless - skinless chicken breasts - cubed. 2 boneless - skinless chicken thighs - cubed. 2 sprigs of fresh thyme. 1 t freshly ground pepper. 2 1/2 cups chicken stock. 6 sheets of phyllo dough. EVOO for brushing the top. Friday, May 1, 2015. Minnesota Tator Tot Hot Dish. Brown hamburg...

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3 3 t evoo

4 1/4 cup flour

5 1 bay leaf

6 1 t salt

7 posted by

8 pamela vance

9 no comments

10 labels chicken

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Supper Swap Knoxville | supperswapknoxville.blogspot.com Reviews

https://supperswapknoxville.blogspot.com

Friday, July 24, 2015. Skinny Chicken Pot Pie. 1 small onion - diced. 2 garlic cloves -minced. 1 leek - chopped. 1 large carrot - chopped. 1 celery - chopped. 2 red potatoes - skin on - diced. 2 turnips - peeled - diced. 2 boneless - skinless chicken breasts - cubed. 2 boneless - skinless chicken thighs - cubed. 2 sprigs of fresh thyme. 1 t freshly ground pepper. 2 1/2 cups chicken stock. 6 sheets of phyllo dough. EVOO for brushing the top. Friday, May 1, 2015. Minnesota Tator Tot Hot Dish. Brown hamburg...

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supperswapknoxville.blogspot.com

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Supper Swap Knoxville: February 2014

http://supperswapknoxville.blogspot.com/2014_02_01_archive.html

Friday, February 21, 2014. Smokey Mesquite BBQ Meatball Sliders. For our frozen version:. Spray pan and bake meatballs at 375 degrees. Follow directions below (steps 4-9) for assembly. Smokey Mesquite BBQ Meatball Sliders Recipe. Author: Cat Davis FoodFamilyFinds.com. 1 pound ground beef. 1 Kraft Fresh Take Smokey Mesquite BBQ variety package. 8531; pound bacon, chopped. 1 medium onion, chopped. 188; cup Kraft Hickory BBQ sauce. 3 slices Kraft Big Slice cheddar cheese. Poppy Seed Chicken Casserole. 1 &#1...

2

Supper Swap Knoxville: Lasagna

http://supperswapknoxville.blogspot.com/2015/02/lasagna-test.html

Saturday, February 28, 2015. 1 lb Italian Sausage. 1 jar marinara sauce. 32 oz cottage cheese. 2 cups mozzarella cheese. 1/2 cup parmesan cheese. 1 egg, beaten. 1/4 t each salt and pepper. Subscribe to: Post Comments (Atom). Freezer to Table Directions. Pacific Pork –. 1 bag in freezer. Complete instructions on bag. 8211; 2 wrapped Stromboli in freezer. Complete instructions on bag. Beef and Bean Burritos. 8211; 2 frozen bags, 1 bag of pantry (noodles). Complete instructions on bag. 8211; 1 bag frozen.

3

Supper Swap Knoxville: Minnesota Tator Tot Hot Dish

http://supperswapknoxville.blogspot.com/2015/05/minnesota-tator-tot-hot-dish_1.html

Friday, May 1, 2015. Minnesota Tator Tot Hot Dish. 1 can green beans. 2 can cream of mushroom. 1/2 bag of frozen tator tots. Brown hamburger. Drain fat off. Mix hamburger with beans, corn, and cream of mushroom soup. Place hamburger mixture in casserole dish. Top with tator tots. Bake 425, 45 minutes. Or until it is bubbly and tator tots are golden brown. Subscribe to: Post Comments (Atom). Freezer to Table Directions. Pacific Pork –. 1 bag in freezer. Complete instructions on bag. Beef and Bean Burritos.

4

Supper Swap Knoxville: December 2013

http://supperswapknoxville.blogspot.com/2013_12_01_archive.html

Monday, December 16, 2013. Hot Spinach Artichoke Dip. 1 pkg (10 oz) frozen, chopped spinach. 1 can (14 oz) artichoke hearts, drained and chopped. 1 lb Monterey Jack cheese with jalapeño peppers. 1 cup light mayo. 1/2 cup light sour cream. 1/2 cup grated Parmesan cheese. 1 teaspoon chopped parsley flackes. 1/8 teaspoon garlic powder. 1/8 teaspoon white pepper. Sunday, December 8, 2013. From Southern Living 30 Years of our Best. 2 lbs beef tips, cut into 1-inch pieces (or stew meat). 1 teaspoon ground cumin.

5

Supper Swap Knoxville: January 2014

http://supperswapknoxville.blogspot.com/2014_01_01_archive.html

Thursday, January 16, 2014. 3-4 lb. beef chuck roast. 1 packet ranch dressing mix. 1 packet Au jus gravy mix (McCormick). Spray crockpot with non-stick cooking spray. Place roast in crock pot. Sprinkle entire packet of Ranch followed by the entire packet of Au Jus. Arrange pepperoncini peppers on top. Do not add liquid. Cook on low 7-8 hours. Serve with oven roasted potatoes and carrots. Monday, January 6, 2014. 2 cans peas and carrots. 2 cans whole kernel corn. 2 cans lima beans. 1 can green beans.

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supperswapknoxville.blogspot.com

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Friday, July 24, 2015. Skinny Chicken Pot Pie. 1 small onion - diced. 2 garlic cloves -minced. 1 leek - chopped. 1 large carrot - chopped. 1 celery - chopped. 2 red potatoes - skin on - diced. 2 turnips - peeled - diced. 2 boneless - skinless chicken breasts - cubed. 2 boneless - skinless chicken thighs - cubed. 2 sprigs of fresh thyme. 1 t freshly ground pepper. 2 1/2 cups chicken stock. 6 sheets of phyllo dough. EVOO for brushing the top. Friday, May 1, 2015. Minnesota Tator Tot Hot Dish. Brown hamburg...

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