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Welcome to Susan's Kitchen - Your "Random Chef" - http://www.susanbetar.com/

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CONTACTS AT SUSANBETAR.COM

Susan Betar

3556 P●●●●●●a Road

Py●●nt , 2009

AU

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123hjemmeside ApS

Domaene Ansvarlig

Nyhavn ●●●●●●●t floor

Cop●●●gen , Copenhagen, 1051

DK

45.3●●●●1712
45.3●●●●1714
do●●●●●@123hjemmmeside.dk

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123hjemmeside ApS

Domaene Ansvarlig

Nyhavn ●●●●●●●t floor

Cop●●●gen , Copenhagen, 1051

DK

45.3●●●●1712
45.3●●●●1714
do●●●●●@123hjemmmeside.dk

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My front page - www.susanbetar.com | susanbetar.com Reviews
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Welcome to Susan's Kitchen - Your Random Chef - http://www.susanbetar.com/
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KEYWORDS
1 menu
2 my front page
3 my recipes
4 char grilled prawns
5 san choy bau
6 sausage rolls
7 nachos
8 pate
9 asparagus arancini
10 prosciutto and figs
CONTENT
Page content here
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PAGE
menu,my front page,my recipes,char grilled prawns,san choy bau,sausage rolls,nachos,pate,asparagus arancini,prosciutto and figs,lamb sliders,tomato soup,pizza dough,pizza base sauce,peking duck,stir fry,scaloppine,lobster ravioli,lamb ragu,salmon fillets
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My front page - www.susanbetar.com | susanbetar.com Reviews

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Welcome to Susan's Kitchen - Your "Random Chef" - http://www.susanbetar.com/

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1

Asparagus Arancini - www.susanbetar.com

http://www.susanbetar.com/375999452

Welcome to Susans Kitchen - Your Random Chef. Welcome to this website. Salt and Pepper Prawns. 1 bunch asparagus, 500ml vegetable stock, 1 brown onion, diced finely, 2 cloves garlic, chopped finely, 2 tbsp thyme, chopped, 3/4c arborio rice, 1/2c parsley, chopped, 1 lemon, juiced, 1/2c grated parmesan, 1/3c toasted pine nuts, 4 tbsp breadcrumbs, 3 eggs, plain flour, breadcrumbs (for crumbing), 750ml vegetable oil for frying. 6 Take the risotto out of the fridge and make your balls. Using 2 tbsp of the...

2

San Choy Bau - www.susanbetar.com

http://www.susanbetar.com/375999439

Welcome to Susans Kitchen - Your Random Chef. Welcome to this website. Salt and Pepper Prawns. Chicken San Choy Bau. WHAT YOU WILL NEED. 8 dried shitake mushrooms, 1 small iceberg lettuce or small cos lettuce, washed and dried, 500g chicken mince, 1 tbsp soy sauce, 1 tbsp oil, 1/4 cup pine nuts, 1 tsp minced garlic, 2 large eschallots, chopped finely, 10 water chestnuts, chopped finely. 4 Make a well in the centre of the chicken mixture and add the sauce, stirring until it comes to the boil and thickens&...

3

Nachos - www.susanbetar.com

http://www.susanbetar.com/375999429

Welcome to Susans Kitchen - Your Random Chef. Welcome to this website. Salt and Pepper Prawns. WHAT YOU WILL NEED. 1 Bag of Corn Chips, 1 jar of salsa (any type you like), sour cream, 1 avocado, 1 red onion (optional), grated cheese. 2 Place under a heated grill until the cheese has melted and is golden. Serve immediately.

4

Sausage Rolls - www.susanbetar.com

http://www.susanbetar.com/375999434

Welcome to Susans Kitchen - Your Random Chef. Welcome to this website. Salt and Pepper Prawns. Homemade Pork and Fennel Sausage Rolls. WHAT YOU WILL NEED. 1 Preheat oven to hot 200c. Line an oven tray with baking paper. 2 Heat oil in a medium frying pan on medium. Saute onion for 3 - 4 minutes. Add garlic and saute for a further 2 minutes. Stir in mustard powder, cumin and fennel. Cook for 1 minute. Cool.

5

Pate - www.susanbetar.com

http://www.susanbetar.com/375999435

Welcome to Susans Kitchen - Your Random Chef. Welcome to this website. Salt and Pepper Prawns. WHAT YOU WILL NEED. 500g Chicken Livers (fresh), 200g butter at room temperature, 1 large eschalot (French shallot), peeled, finely chopped, 60m brandy, sea salt and cracked black pepper, 80g unsalted butter, cubed. 1 Using a small knife, trim and discard any white sinew from the livers. If there are any greenish patches, remove them as this can give the pate a bitter taste. 4 Place the liver mixture in the bow...

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