madara.community.uaf.edu
Things I Discovered About eLearning from Writing for a Food Blog | Madara Mason
https://madara.community.uaf.edu/2013/02/05/things-i-discovered-about-elearning-from-writing-for-a-food-blog
Selected Readings and Research. Things I Discovered About eLearning from Writing for a Food Blog. In a conversation with Bill Moyers, the scholar Joseph Campbell said that. I decided to take his advice a few years ago during a frenzy of cooking and reading food-oriented books and essays. Unfortunately, my “bliss” tends to be an ever changing thing. Like Susan Orlean’s depiction of John LaRoche in. Building something you care about is a great way to learn more about it. Part of what we teach during our fa...
madaramason.com
About | Madara Mason
http://www.madaramason.com/about
News & Updates. A view of a painting in progress. I’m a painter, graphic designer, and illustrator working out of Fairbanks, Alaska. My work is primarily about color and energy and usually depicts animals in an anthropomorphic light combined with iterative marks meant to suggest the natural world. I’m always interested in trying new media, learning new processes, and collaborating with other artists. Some of my accomplishments are listed below. New Work: Small Works on Paper and Panel,. Well Street Art Co.
madara.community.uaf.edu
I Am Not a Gadget: An Appeal for the End of Anonymity in Online Education | Madara Mason
https://madara.community.uaf.edu/2012/03/28/i-am-not-a-gadget-an-appeal-for-the-end-of-anonymity-in-online-education
Selected Readings and Research. I Am Not a Gadget: An Appeal for the End of Anonymity in Online Education. Also knows you were responsible for it. What about faculty and their need to feel part of a learning community? We spend most of our time talking about how to make eLearning more effective and engaging for students, but what if we’re asking the wrong question. What if the question we should really be asking is How can we make this more engaging and effective for the. I’ve just started reading. You A...
sensetaste.com
Scalloped Beets with Chevre, Rosemary, and Walnuts - Sense of Taste
http://sensetaste.com/scalloped-beets-with-chevre-rosemary-and-walnuts
The Preserves: Breakfast and Brunch. The Preserves: The Main Dish. The Preserves: Side Dishes. Scalloped Beets with Chevre, Rosemary, and Walnuts. April 22, 2014. Scalloped beets, an Alaskan blueberry pie, and deviled eggs of three. Different varieties (traditional, curried, and truffle). Beets are on my ‘Top 5 Favorite Foods” list. I’d take a roasted beet over a donut any day. Their ruby-red color is reason enough to gobble them up. Look at these beauts! It’s such a shame the canned variety has pu...
