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My life in Food...

My life in Food. Please join me in a personal exploration of travel, food and current trends in what, how and why we eat. Saturday, June 22, 2013. All the way to Nirvana - SIerra Mar at The Post Ranch Inn. Acorn dust and flesh. Poached and vinegared sardine. Curled into a musical note. Drenched in toasted butter and roe. Perched upon the shell from which it came. A Turkey that once gazed down from above. Roasted and pressed with fatty flesh. And peas and asparagus and morels. Venison, bacon,. I've been t...

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My life in Food... | tasteebites.blogspot.com Reviews

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My life in Food. Please join me in a personal exploration of travel, food and current trends in what, how and why we eat. Saturday, June 22, 2013. All the way to Nirvana - SIerra Mar at The Post Ranch Inn. Acorn dust and flesh. Poached and vinegared sardine. Curled into a musical note. Drenched in toasted butter and roe. Perched upon the shell from which it came. A Turkey that once gazed down from above. Roasted and pressed with fatty flesh. And peas and asparagus and morels. Venison, bacon,. I've been t...

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3 goat cheese

4 lettuce of miner's

5 pickled succulent bloom

6 crunchy ocean bite

7 smokey eggs

8 black cod

9 sturgeon

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My life in Food... | tasteebites.blogspot.com Reviews

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My life in Food. Please join me in a personal exploration of travel, food and current trends in what, how and why we eat. Saturday, June 22, 2013. All the way to Nirvana - SIerra Mar at The Post Ranch Inn. Acorn dust and flesh. Poached and vinegared sardine. Curled into a musical note. Drenched in toasted butter and roe. Perched upon the shell from which it came. A Turkey that once gazed down from above. Roasted and pressed with fatty flesh. And peas and asparagus and morels. Venison, bacon,. I've been t...

INTERNAL PAGES

tasteebites.blogspot.com

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My life in Food...: December 2011

http://tasteebites.blogspot.com/2011_12_01_archive.html

My life in Food. Please join me in a personal exploration of travel, food and current trends in what, how and why we eat. Monday, December 26, 2011. Yes, off the radar is putting it mildly. Having a midlife crisis, perhaps? I just logged in to look up my own recipe for popovers for today's Christmas dinner and wondered, what happened to me this year? Where is this side of myself, the writer inside of me that I love to indulge while at the same time hopefully entertaining all of you readers? So for now, I...

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My life in Food...: May 2010

http://tasteebites.blogspot.com/2010_05_01_archive.html

My life in Food. Please join me in a personal exploration of travel, food and current trends in what, how and why we eat. Thursday, May 13, 2010. Persian in the South Bay. Okay, it may be "politically incorrect" to say "Persian", but that's what the people of Iran call their food. One must admit it sounds better than "Iranian? Chicken kebabs, lamb kebabs, beef tenderloin marinated in yogurt, ground beef kebabs, a combination plate, what to order? Huge plates of food still stood before us as we raised the...

3

My life in Food...: December 2010

http://tasteebites.blogspot.com/2010_12_01_archive.html

My life in Food. Please join me in a personal exploration of travel, food and current trends in what, how and why we eat. Friday, December 31, 2010. Popovers - a new love. As dorky as it sounds to be "in love" with a baked good, ever since making popovers to go with our Christmas Prime Rib, I can't get those damn things out of my head. 6 tsp unsalted butter. 2/3 - 3/4 tsp salt. Enjoy warm with jam or just by themselves. Because they look kind of like puff pastry, I am tempted to try some savory toppi...

4

My life in Food...: December 2012

http://tasteebites.blogspot.com/2012_12_01_archive.html

My life in Food. Please join me in a personal exploration of travel, food and current trends in what, how and why we eat. Sunday, December 30, 2012. You can already be whipping up and baking batch number two before they're done! To make them extra special, I used bacon drippings instead of butter in the muffin tins. My Life In Food. Links to this post. Subscribe to: Posts (Atom). My Life In Food. View my complete profile.

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My life in Food...: April 2010

http://tasteebites.blogspot.com/2010_04_01_archive.html

My life in Food. Please join me in a personal exploration of travel, food and current trends in what, how and why we eat. Monday, April 12, 2010. Santa Rosa Saturday Market. I've been meaning to make it up to Santa Rosa for the Saturday Farmer's Market at the Veteren's Memorial parking lot for weeks, as my friend Brook sells Black Sheep Farms organic pork, lamb and beef every Saturday, making the dedicated early trek from the City to support her brother's small Potter Valley(Mendocino) operation. With al...

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My life in Food...

My life in Food. Please join me in a personal exploration of travel, food and current trends in what, how and why we eat. Saturday, June 22, 2013. All the way to Nirvana - SIerra Mar at The Post Ranch Inn. Acorn dust and flesh. Poached and vinegared sardine. Curled into a musical note. Drenched in toasted butter and roe. Perched upon the shell from which it came. A Turkey that once gazed down from above. Roasted and pressed with fatty flesh. And peas and asparagus and morels. Venison, bacon,. I've been t...

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