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Cooking in and Dining out. Thursday, April 30, 2015. Countless cravings for Madam Ma'ams in Austin finally pushed me to the point of trying to make my own Pad See Ew. The recipe below, I found to be a good start, but a couple more tries and maybe some additional vegetables in the stir fry would give it a few extra points in my book. Chinese broccoli (I had to get this from a grocery in China town). Fresh flat rice noodles. 1 Give the broccolie a chop into 1 inches pieces. I did the same for the pork.

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3506●●●●h St

Da●●as , Texas, 75219

United States

214●●●727

di●●●●●●●●●●●@gmail.com

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3506●●●●h St

Da●●as , Texas, 75219

United States

214●●●727

di●●●●●●●●●●●@gmail.com

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Tastelings | tastelings.com Reviews

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Cooking in and Dining out. Thursday, April 30, 2015. Countless cravings for Madam Ma'ams in Austin finally pushed me to the point of trying to make my own Pad See Ew. The recipe below, I found to be a good start, but a couple more tries and maybe some additional vegetables in the stir fry would give it a few extra points in my book. Chinese broccoli (I had to get this from a grocery in China town). Fresh flat rice noodles. 1 Give the broccolie a chop into 1 inches pieces. I did the same for the pork.

<META> KEYWORDS

1 tastelings

2 pad see ew

3 ingredients

4 1 tablespoon

5 dark soy sauce

6 2 cloves

7 chopped garlic

8 2 tablespoons

9 light soy sauce

10 thinly sliced pork

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Tastelings | tastelings.com Reviews

https://tastelings.com

Cooking in and Dining out. Thursday, April 30, 2015. Countless cravings for Madam Ma'ams in Austin finally pushed me to the point of trying to make my own Pad See Ew. The recipe below, I found to be a good start, but a couple more tries and maybe some additional vegetables in the stir fry would give it a few extra points in my book. Chinese broccoli (I had to get this from a grocery in China town). Fresh flat rice noodles. 1 Give the broccolie a chop into 1 inches pieces. I did the same for the pork.

INTERNAL PAGES

tastelings.com

1

Youfan’s Stir-Fry Carrots | Tastelings

http://www.tastelings.com/2015/01/youfans-stir-fry-carrots.html

Youfan’s Stir-Fry Carrots. January 12, 2015. 3 cups of shredded carrots (about 3 big carrots shredded or 1 pack pre-shredded) — the pre-shredded will come out crunchier or cook longer for more flavor — don’t mind the extra carrots in the picture! 3-5 cloves of garlic. 1/3 inch ginger (or 1 tsp minced). 1/3 lb ground pork (can also use 85% ground beef). 1/2 tsp fish sauce. 1 tbsp cooking wine. 1/2 tsp Chinese dark vinegar. 2 tbsp soy sauce (regular). 1 tbsp dark soy. 1/2 – 1 tsp pepper. 1/2 tsp sesame oil.

2

Clams and Veggies in Linguine | Tastelings

http://www.tastelings.com/2014/01/clams-and-veggies-in-linguine.html

Clams and Veggies in Linguine. January 27, 2014. 1 tsp Lemon Zest. 1/4 cup White Wine. 1 garlic clove peeled and left whole. 1 tbsp Parsley (chopped for garnish). 1 lb of Linguine. Mushrooms (of your choice). 1) Bring a pot of salted water to boil (for the pasta). Once boiling, add the linguine and cook al dente. 2) Saute the broccoli and mushrooms in olive oil and steam same briefly. These will be added to the clams after they are cooked. Homemade Ravioli – Mushroom Stuffing. Kung Pao Chicken v1.0.

3

Kung Pao Chicken v1.0 | Tastelings

http://www.tastelings.com/2014/07/kung-pao-chicken-v1.html

Kung Pao Chicken v1.0. July 6, 2014. Sorry I don’t have a picture! Will add next time I make this.which the Janitor says “hopefully soon! Kung Pao Chicken v1.0. 2 boneless and skinless. 8 dried red chilies. Deseeded and cut into halves) (leave one with seeds in — the seeds. Stir-fried in cooking oil scallion garlic ginger gives it an amazing. 3 tablespoons cooking oil. 5 slices peeled fresh. 2-5 gloves garlic (sliced. Diagonally) (more = better at our house). 1 stalk scallion (chopped). Add in the sauce ...

4

Creamy Salmon and Leek Pasta | Tastelings

http://www.tastelings.com/2013/12/creamy-salmon-and-leek-pasta.html

Creamy Salmon and Leek Pasta. December 7, 2013. This recipe would probably be good with other meats/fish, but I have yet to try. My Janitor thought it was a bit fishy as he prefers fish prepared as just “fish” and nothing else, but I thought it was quick and easy and just right. Courtesy of Chef John from Food Wishes. Ingredients (about 2 servings):. 8211; 1 tbsp butter. 8211; 1 large leek, diced, washed thoroughly – I used both white and green parts. 8211; salt to taste. 8211; 1/2 cup white wine. 6) add...

5

Homemade Ravioli – Mushroom Stuffing | Tastelings

http://www.tastelings.com/2013/12/homemade-ravioli-mushroom-stuffing.html

Homemade Ravioli – Mushroom Stuffing. December 18, 2013. Mushroom Stuffed Ravioli in Roasted Bell Pepper Pasta with Creamy White Wine Sauce. Normal pasta ingredients (egg, flour, water, etc.). 1) Roast/char the peppers on an open flame until blackened entirely (the more completely blackened, the easier it will be to de-skin the peppers). 2) Place the roasted peppers in a bowl and cover with saran wrap; this will steam the peppers in their own skin. 1 tablespoon olive oil. 1 clove garlic, minced. 1/8 teas...

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