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tasting tales – a blog about home cooking by Kelsey Requina blog about home cooking by Kelsey Requin
http://www.tastingtales.com/
a blog about home cooking by Kelsey Requin
http://www.tastingtales.com/
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tasting tales – a blog about home cooking by Kelsey Requin | tastingtales.com Reviews
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a blog about home cooking by Kelsey Requin
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Thai beef salad – tasting tales
https://tastingtales.com/2016/05/30/thai-beef-salad
A blog about home cooking by Kelsey Requin. May 30, 2016. Authentic thai beef salad. Thai style beef salad. 8220;This simple salad is the perfect blend of sweet, citrusy and spice that works really well with beef.”. Thai beef salad is one of the families favorite summer dishes, it’s light, spicy and full of flavor, bringing me back to the summers back in Mauritius. 1 tablespoon vegetable oil. 1 big red onion. 1 packet of cherry tomatoes. 2 little gem lettuce. 1 mix leaf salad. 1 tablespoon dark soya sauce.
Facts – tasting tales
https://tastingtales.com/about/facts
A blog about home cooking by Kelsey Requin. What is your nationality? Dual with both french and english. Where were you born? London, United Kingdom. Why do you refer yourself as eurasian? Dad is european and mom is asian, euro asian=eurasian. Do you have any siblings? I have a twin brother. How many languages can you speak? Two english and french. Name the countries you’ve lived in? I moved to seven countries and moved ten times:. Singapore, Farrer/Holland road. Brunei, Jalandhar Muara. Quote of the Day.
Western cuisine – tasting tales
https://tastingtales.com/category/western-cuisine
A blog about home cooking by Kelsey Requin. All posts filed under: Western cuisine. Chicken and pork pâté with pistachios. February 27, 2017. November 17, 2016. Apple and almond meal flaugnarde. October 27, 2016. Cod and potato crust. July 2, 2016. Chicken and broccoli pasta. May 10, 2016. Quick and easy “An easy and healthy chicken and broccoli fusilli dish.” A similar dish to the prawn pasta. May 2, 2016. Quick and easy “A traditional meat pie served in Britain. It is made from stewing steak ...
Apple and almond meal flaugnarde – tasting tales
https://tastingtales.com/2016/10/27/apple-and-almond-meal-flaugnarde
A blog about home cooking by Kelsey Requin. Apple and almond meal flaugnarde. October 27, 2016. 8220;A baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. A traditional Limousin clafoutis contains pits of the cherries. 10ml / 1 tablespoon cream. 1 tbs vanilla extract or a pinch of cinnamon. 3 tablespoon evaporated brandy (optional). Notify ...
Peranakan ancestry – tasting tales
https://tastingtales.com/about/peranakan-ancestry
A blog about home cooking by Kelsey Requin. My great-mother is the first Eurasian with Dutch ancestry mix then my mother being the second with Portuguese ancestry from the Portuguese colonization in Malacca and I being third with French/Italian. Even though I look more western, doesn’t mean I do not identify with my Asian roots. For those who don’t know about the peranakan people and it’s culture, here’s a little known fact. On the left is of my great-grandmother and my grandparents on the right).
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tasting tales – a blog about home cooking by Kelsey Requin
A blog about home cooking by Kelsey Requin. Braised chicken and pork in a black nut curry. December 29, 2016. 8221; Known as an Indonesian black nut called buah keluah in Malay. The nut is mainly found in parts of South East Asia of Malaysia, Singapore and Indonesia. Growing up in a peranakan/nonya. Home, this is known to be a traditional dish, a hard treasure to find but one of the most frequent delights.”. November 17, 2016. Apple and almond meal flaugnarde. October 27, 2016. I’m not really the s...
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