liveatbudokan.wordpress.com
LIVE AT BUDOKAN | Fukuoka-Kyushu-Japan | Page 2
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The Future Part 1: Rock n Roll BBQ. May 9, 2009 by liveatbudokan. Dun dun dun, delorean, etc etc, sorry that took so long, but I’m back! Where was I before, the Satsuma rebellion or something? Yeah I think I was just there in the last post, but now it feels like the future for sure, which, judging by the show I went to the other week, is very reminiscent of an awesome made-for-TV-movie about Pavement, with an all-Japanese cast. But only sort of! Now, what was I talking about? In the future, people will o...
thefirstyear207.blogspot.com
The first year: March 2009
http://thefirstyear207.blogspot.com/2009_03_01_archive.html
Thursday, March 26, 2009. Spring blooms, and so: Istanbul. I keep my coat unbuttoned, I leave my windows open to breathe fresh air into the house. Sure, sure, nothing about the Greek winter really made me work for it, but it's still here! To celebrate the inaugural daffodil blooms around school, six of us took off for a long weekend in Istanbul. About an hour's flight from Athens, and about half as expensive once you're there - it was incredible. We stayed almost (almost! It's difficult to choose impress...
breadparty.blogspot.com
bread party: Friendly Sourdough
http://breadparty.blogspot.com/2008/01/friendly-sourdough.html
Welcome to the bakery. Thursday, January 17, 2008. Last week I baked the "Norwich Sourdough" as described at Wild Yeast Blog. In general, I am quite pleased with how it turned out, and I'd like to make it again. For some reason, during baking, the side of each loaf exploded and high-fived the other one, leaving me with one big, connected, and very friendly loaf. For information on the starter I used, click here. Hi fivin' bread. I love it. January 18, 2008 at 3:43 AM. Susan from Wild Yeast.
breadparty.blogspot.com
bread party: December 2007
http://breadparty.blogspot.com/2007_12_01_archive.html
Welcome to the bakery. Thursday, December 27, 2007. As the above picture indicates, I recently received a multitude of wonderful new baking tools. Among them was Peter Reinhart's The Bread Baker's Apprentice. If you are a serious bread baker, this book deserves serious consideration. I think it might be my most important baking resource. Ingredients for the pâte fermentée. 5 oz all purpose flour. 5 oz bread flour. 0055 oz instant yeast. Ingredients for the dough:. 16 oz pâte fermentée. 5 oz bread flour.
breadparty.blogspot.com
bread party: Life Changes/Brick Oven
http://breadparty.blogspot.com/2009/04/life-changesbrick-oven.html
Welcome to the bakery. Wednesday, April 22, 2009. Hello hello, everybody. My senior thesis has been submitted, assessed, and returned: I'm graduating! After a summer in Houston, I'll be moving to the Mississippi Delta in the fall to teach high school Spanish. Adventure time. Perhaps I will try plugging the gaps with mud and then wrapping the thing in tinfoil, as described by Hans Fugal on his wonderfully informative page, Brick Ovens for the Cheapskate. May 26, 2009 at 12:42 AM. July 21, 2009 at 8:47 PM.
breadparty.blogspot.com
bread party: June 2008
http://breadparty.blogspot.com/2008_06_01_archive.html
Welcome to the bakery. Monday, June 9, 2008. Central Park Party Spelt. Nothing about Sunday was normal. Scorching heat, pouring rain, and armies of French bulldogs*. However, we had a collegiate get-together in spite of the strange circumstances. No party is really a party without any bread, so I whipped up an experimental spelt loaf for the occasion. Luckily, the partiers were hungry. Unfortunately for the blogosphere, I only have a photo of this bread in its very final stage:. 2 cups unbleached flour.
thefirstyear207.blogspot.com
The first year: September 2008
http://thefirstyear207.blogspot.com/2008_09_01_archive.html
Tuesday, September 23, 2008. Miss, Miss" and thoughts on foreignness. I think I have to reject the term. Wouldn't it be easiest to find yourself where your self. Has always been, safely in the context that you grew up in, nestled in among your roots? Maybe people do things like this not to find themselves, but to lose themselves, even if only for the duration of their stay. To not have the stability offered by hearth and home, to not know where they ought to be going and to literally not even know how.
abbichkartr.blogspot.com
Abbichka: Rocket to Russia: March 2009
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Abbichka: Rocket to Russia. Thursday, March 26, 2009. A few mini-adventures to relate:. Yesterday I had the day off so I went to the local Natural History Museum. It was full of rocks, prehistoric skeletons and taxidermied animals. It turns out there's a huge variety of owls in this region, including one called the Ural Owl. Usually I'm scared of those action-posed dead animals, but this museum was just so rinky-dink, it was hard to feel any way but bemused. Well that's just about it for now. ...
abbichkartr.blogspot.com
Abbichka: Rocket to Russia: January 2009
http://abbichkartr.blogspot.com/2009_01_01_archive.html
Abbichka: Rocket to Russia. Saturday, January 31, 2009. The conference in Moscow was fun, and improved by our childish antics. Highlights included: Lauren cutting the boys’ hair, dancing to 90s hits in a deserted club, watching Hedwig. After singing the songs all over Berlin and spiking the mors. A sort of homemade cranberry juice) at the fancy Fulbright dinner. It was wonderful to see everyone, inspiring to hear what all my fellow Fulbrightniks are up to and exciting to steal all their ideas. From the...
mandatoryleisure.blogspot.com
mandatory leisure: January 2010
http://mandatoryleisure.blogspot.com/2010_01_01_archive.html
With a leg up in solitary confinement, I'm free to dish spare whims. Tuesday, January 26, 2010. Tomorrow is my first day in fake art school. I'm a little nervous. I hope/fear that my first day will resemble the following:. Thursday, January 21, 2010. THE FACTS OF LIFE OVER THREE DECADES. It's all about the HAVE VS. THE HAVE NOTS. Some guys have what? Wednesday, January 20, 2010. FRANK O'HARA APPRECIATION WEEK. Photo and inspiration courtesy of thisrecording.com. My homage can be found here.
