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Tea For Six

Monday, January 3, 2011. Tea For Six has a new home over at teaforsix.com. Monday, January 03, 2011. Friday, December 24, 2010. In case you hadn't picked up over the last month, I really love Christmas. The kids and I have had so much fun this last week baking and decorating. Yesterday we made our own bon bons, cinnamon sugar crusted almonds and lovely little mince pies. The kids sang carols the whole day and practised a Christmas puppet show they want to perform. Lots of activity. 3 tablespoons hot water.

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Tea For Six | teaforsix.blogspot.com Reviews
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Monday, January 3, 2011. Tea For Six has a new home over at teaforsix.com. Monday, January 03, 2011. Friday, December 24, 2010. In case you hadn't picked up over the last month, I really love Christmas. The kids and I have had so much fun this last week baking and decorating. Yesterday we made our own bon bons, cinnamon sugar crusted almonds and lovely little mince pies. The kids sang carols the whole day and practised a Christmas puppet show they want to perform. Lots of activity. 3 tablespoons hot water.
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Tea For Six | teaforsix.blogspot.com Reviews

https://teaforsix.blogspot.com

Monday, January 3, 2011. Tea For Six has a new home over at teaforsix.com. Monday, January 03, 2011. Friday, December 24, 2010. In case you hadn't picked up over the last month, I really love Christmas. The kids and I have had so much fun this last week baking and decorating. Yesterday we made our own bon bons, cinnamon sugar crusted almonds and lovely little mince pies. The kids sang carols the whole day and practised a Christmas puppet show they want to perform. Lots of activity. 3 tablespoons hot water.

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1

Tea For Six: About Me

http://teaforsix.blogspot.com/p/about-me.html

Me and my youngest, Elliott. My name is Natalie and this is my blog of all things foodie. A bit of a scrapbook of recipes tried and tested for my own reference and hopefully one day for my children. In high school I formed a friendship with a food fanatic, Megan. She was a huge influence. I remember going to her house and she would cook dinner for her whole family. Their freezer was packed with coffee beans which they would grind up fresh for each pot of coffee - a whole new world to me! I have since set...

2

Tea For Six: October 2010

http://teaforsix.blogspot.com/2010_10_01_archive.html

Saturday, October 30, 2010. Buttermilk Pancakes With Caramel Sauce And Bananas. Levi was in charge of pancakes this morning and he is getting better every time. He used to specialise in making 'pancake rollups'. A name he came up with to give his failed flipped pancakes some dignity. Essie thought they tasted better then normal pancakes - so sweet! But now he is mastering the art of the perfect flip. We like to make Julie Goodwin's Buttermilk Pancakes. Buttermilk pancakes with caramel sauce and bananas.

3

Tea For Six: September 2010

http://teaforsix.blogspot.com/2010_09_01_archive.html

Saturday, September 25, 2010. You might need a creme anglaise recipe to have with your little chocolate cakes. For Christmas pudding I like to make this with a splash of Cointreau and zest of an orange. 1 vanilla bean, split in half and seeds scraped, reserve the pod. 600ml full cream milk. In a heavy-based saucepan heat the vanilla seeds, reserved pod, milk and cream over a medium heat until it comes to the boil. To reheat, simmer in a double saucepan, stirring until warmed through. This is a Jill Duple...

4

Tea For Six: Mrs Smith's Lemon Balls

http://teaforsix.blogspot.com/2010/12/mrs-smiths-lemon-balls.html

Wednesday, December 22, 2010. Mrs Smith's Lemon Balls. Mrs Smith was a lady who lived over the road from us when I was a kid. Mum acquired the recipe for her well loved lemon balls which is basically a kiddie friendly rum ball. We like to make it even more kiddie friendly and replace some of the sultanas with some milk chocolate chips. Mrs smith's lemon balls. 10 weetbix, crushed. 1/2 cup desiccated coconut. 1/2 cup sultanas (I go half and half with chocolate chips). 2 tablespoons cocoa powder. Chocolate...

5

Tea For Six: January 2011

http://teaforsix.blogspot.com/2011_01_01_archive.html

Monday, January 3, 2011. Tea For Six has a new home over at teaforsix.com. Monday, January 03, 2011. Subscribe to: Posts (Atom). Enter your email address:. Kids In The Kitchen. Food That Made An Impression. Beef noodle soup, indonesia. Sauteed gnocchi, cotechino, truffle and parmesan, 1889 Enoteca, Brisbane. Scrambled organic eggs with sourdough toast, Bills, Sydney. Almond croissants, Le Bon Delice, Peregian Beach. Charcoal chicken with chilli sauce from Petersham Charcoal Chicken, Sydney.

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eyes>stomach: Mecca Bah Coleslaw

http://thegluttonousaficionado.blogspot.com/2011/02/mecca-bah-coleslaw.html

Eyes greater than Stomach. Monday, February 28, 2011. Although I love to eat out and try new places, sometimes I want to eat at a familiar place. A place I know will be good. Not too expensive, not too fancy, just good. I have found Mecca Bah, at Emporium in Fortitude Valley, to be that place. It is a consistently. This coleslaw is a Mecca Bah recipe. I am not a fan of traditional, mayonaise laden coleslaw, but this is a crunchy, light coleslaw with good flavours and no heavy dressing in sight. Loves to ...

thegluttonousaficionado.blogspot.com thegluttonousaficionado.blogspot.com

eyes>stomach: Claudia Roden's Middle Eastern Orange Cake

http://thegluttonousaficionado.blogspot.com/2011/03/claudia-rodens-middle-eastern-orange.html

Eyes greater than Stomach. Tuesday, March 8, 2011. Claudia Roden's Middle Eastern Orange Cake. This cake has a well deserved reputation. I don't know a cake that is so well known and timeless. Three of my favourite cookbooks include this recipe: Stephanie Alexander's Cook's Companion. Nigella Lawson's How to Eat. And David Herbert's The Really Useful Cookbook. I think the original recipe was written in the 1960s. Claudia Roden's Middle Eastern Orange Cake. 2 large oranges, washed (preferably unwaxed).

thegluttonousaficionado.blogspot.com thegluttonousaficionado.blogspot.com

eyes>stomach: Healthy Muesli

http://thegluttonousaficionado.blogspot.com/2011/03/healthy-muesli.html

Eyes greater than Stomach. Saturday, March 5, 2011. I am a firm believer in kick starting your metabolism with a good breakfast. In winter, I like to eat porridge. I make it with about half a cup of organic oats and water and while it's cooking on the stovetop, I add in a peeled, diced apple, a sprinkle of cinnamon and half a teaspoon of brown sugar. Takes about 5 minutes. Healthy, yummy and filling. The amounts and ingredients I give below are very rough. I go to the health food shop and buy whateve...

thegluttonousaficionado.blogspot.com thegluttonousaficionado.blogspot.com

eyes>stomach: November 2010

http://thegluttonousaficionado.blogspot.com/2010_11_01_archive.html

Eyes greater than Stomach. Monday, November 29, 2010. I'm always ripping out recipes that catch my eye in magazines or newspapers. I have lots of scrappy bits of paper floating around my desk with recipes for all sorts of things - panna cotta, chocolate cake, ravioli, meat ragu sauce. I really have to come up with a proper filing system. Chain ('good chain' almost sounds like an oxymoron). 120 g plain flour. 250 ml milk (full fat please). 120 g unsalted butter. 1 quantity pastry cream. 60 gm caster sugar.

thegluttonousaficionado.blogspot.com thegluttonousaficionado.blogspot.com

eyes>stomach: February 2011

http://thegluttonousaficionado.blogspot.com/2011_02_01_archive.html

Eyes greater than Stomach. Monday, February 28, 2011. Although I love to eat out and try new places, sometimes I want to eat at a familiar place. A place I know will be good. Not too expensive, not too fancy, just good. I have found Mecca Bah, at Emporium in Fortitude Valley, to be that place. It is a consistently. This coleslaw is a Mecca Bah recipe. I am not a fan of traditional, mayonaise laden coleslaw, but this is a crunchy, light coleslaw with good flavours and no heavy dressing in sight. Earlier t...

thegluttonousaficionado.blogspot.com thegluttonousaficionado.blogspot.com

eyes>stomach: Mint-ed & Caper-ed Potato Salad

http://thegluttonousaficionado.blogspot.com/2011/03/mint-ed-caper-ed-potato-salad.html

Eyes greater than Stomach. Tuesday, March 1, 2011. Mint-ed and Caper-ed Potato Salad. I have never been a fan of heavy, potato salad. I don't like mayonaise, and I certainly don't like those horrible fat laden tubs of pre made supermarket potato salad that my bogan Aunt insisted on dishing up Christmas after Christmas. shudder. However, I came across this fantastic potato salad on teaforsix.com.au. I have made this salad several times. It is delicious. The capers and shallots give it a great kick.

thegluttonousaficionado.blogspot.com thegluttonousaficionado.blogspot.com

eyes>stomach: January 2011

http://thegluttonousaficionado.blogspot.com/2011_01_01_archive.html

Eyes greater than Stomach. Sunday, January 30, 2011. Vietnamese Rice Paper rolls. I adore Vietnam. Most of all, I adore the food. The flavours are so fresh and fragrant. There are some great Vietnamese restaurants in Brisbane. I love AJs. For a quick and cheap lunch time noodle soup (70 Charlotte Street, Brisbane city). I also love t he Vietnamese. In Wickham Street for a delicious vegetarian rice paper roll (170 Wickham Street, Fortitude Valley). Cheap and very tasty. 150gm fresh ginger, finely sliced.

thegluttonousaficionado.blogspot.com thegluttonousaficionado.blogspot.com

eyes>stomach: December 2010

http://thegluttonousaficionado.blogspot.com/2010_12_01_archive.html

Eyes greater than Stomach. Thursday, December 2, 2010. I rarely drink Coca-Cola. Every time I drink it I can practically hear my dentist telling me that nothing rots teeth like Coke. I'm not sure if that's true, but it certainly worked as a scare tactic on me. I usually glaze baked ham in beer and pineapple. Sounds totally weird and disgusting but it works and it tastes good. However recently, when flicking through Nigella Lawson's How to Eat. I noticed the recipe Ham in Coca-Cola. In a bowl mix together...

thegluttonousaficionado.blogspot.com thegluttonousaficionado.blogspot.com

eyes>stomach: Baked Goat's Curd & Lemon Tartlets

http://thegluttonousaficionado.blogspot.com/2011/03/baked-goats-curd-lemon-tartlets.html

Eyes greater than Stomach. Friday, March 11, 2011. Baked Goat's Curd and Lemon Tartlets. When I am stressed, I like to bake or look for new recipes. Lately, work has been very busy and a tad stressful so I have spent a bit of time browsing the recipe archives at Gourmet Traveler. This recipe was found on one such morning. The recipe is from Gourmet Traveler's Fare Exchange. Column, where readers can request the recipe of a fantastic meal they have enjoyed in a restaurant. 75 gm caster sugar. For the past...

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Monday, January 3, 2011. Tea For Six has a new home over at teaforsix.com. Monday, January 03, 2011. Friday, December 24, 2010. In case you hadn't picked up over the last month, I really love Christmas. The kids and I have had so much fun this last week baking and decorating. Yesterday we made our own bon bons, cinnamon sugar crusted almonds and lovely little mince pies. The kids sang carols the whole day and practised a Christmas puppet show they want to perform. Lots of activity. 3 tablespoons hot water.

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