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The Cook in Love. Comida Ética para Gente Feliz! Domingo, 2 de março de 2014. Sim, eu também achava que o tabule era aquela salada de trigo com hortelã, até descobrir que, na verdade, o tabule é uma salada de salsa com um toque de trigo. É bem diferente, super refrescante e levíssima! 1 maço de salsa picada. 1/ 4 de xícara de triguilho hidratado. Suco de 1/2 limão grande. Hortelã fresco ou seco à gosto. Sal e azeite à gosto. Misture todos os ingredientes, regue com azeite e sirva! Links para esta postagem.

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The Cook in Me. Tuesday, June 23, 2015. Recipe and Photo from Skinnytaste. Another healthier option for brownies. I didn't like these as much, but the kids liked them, and they are a cake-y brownie as opposed to the fudge-y black bean brownies. 1 large egg white. 1 cup PB2 (I couldn't find the plain PB2 so I got the one with chocolate- it's in the peanut butter aisle, a powdered peanut butter- see original recipe for photos). 1/2 cup cocoa powder. 1 tsp baking soda. 1/4 tsp kosher salt. When I added the ...

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The Cook In The Family

Art, Craft and Design. Monday, June 30, 2014. Ingredients: 5 eggs, whisked 1 can, creamstyle corn 1 can, corn kernels 1 C flour 1 T baking powder salt 1 C cream 1 C milk Preparing the souffle: Stir together all the ingredients. Pour into buttered casserole. Bake 45 to 60 minutes, in moderate oven. Ingredients: self-rising flour carbonated water Mounds candy bars Prepare: Mix flour with water until it's a thick paste. Dip candy bars into the batter, and into a deep-fat fryer until golden brown. Then reduc...

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