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The Crofter's Kitchen | Food for the soul

Food for the soul (by TC)

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The Crofter's Kitchen | Food for the soul | thecrofterskitchen.wordpress.com Reviews
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Food for the soul (by TC)
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KEYWORDS
1 archives
2 rss feed
3 herb cheese
4 mushrooms
5 rolls
6 grilled mushroom baps
7 in cheese
8 supper
9 field mushrooms
10 olive oil
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archives,rss feed,herb cheese,mushrooms,rolls,grilled mushroom baps,in cheese,supper,field mushrooms,olive oil,butter,method,comment »,bread,cream,mackerel,parmesan,smoked mackerel rarebit,6 chives,a nigel slater,recipe,beef,cheese,guinness,pastry,in beef
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The Crofter's Kitchen | Food for the soul | thecrofterskitchen.wordpress.com Reviews

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Food for the soul (by TC)

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1

Smoked Mackerel Rarebit | The Crofter's Kitchen

https://thecrofterskitchen.wordpress.com/2010/02/06/smoked-mackerel-rarebit

The Crofter's Kitchen. On February 6, 2010. 200g smoked Mackerel fillets. 3 tablespoons double cream and a little more. 3 heaped tablespoons of grated Parmesan cheese and a little more. Thick doorstep slices of bread. Peel skin from fillets and flake in a bowl with a fork. Stir in cream, parmesan and finely chopped chives with a grinding of black pepper. Toast the bread lightly and top with the mixture. Drizzle a little more double cream over the toast and add a little more parmesan. 9654; One Response.

2

Grilled Mushroom Baps | The Crofter's Kitchen

https://thecrofterskitchen.wordpress.com/2010/02/12/grilled-mushroom-baps

The Crofter's Kitchen. On February 12, 2010. A herby cream cheese e.g. Boursin. Get some big velvet-gilled field mushrooms. Brush them generously with olive oil. Put a knob of butter and a glug of oil in the upturned cup. Grind a little pepper and salt, and grill, on a low heat, constantly buttering and oiling till you have a gold, brown and black mushroom. It should be as savoury and tender as a piece of steak. Stuff in a warm bap thickly slathered with cream cheese. 9654; No Responses. February 6, 2010.

3

2010 | The Crofter's Kitchen

https://thecrofterskitchen.wordpress.com/2010

The Crofter's Kitchen. Archive for 2010 Yearly archive page. On February 12, 2010. A herby cream cheese e.g. Boursin. Get some big velvet-gilled field mushrooms. Brush them generously with olive oil. Put a knob of butter and a glug of oil in the upturned cup. Grind a little pepper and salt, and grill, on a low heat, constantly buttering and oiling till you have a gold, brown and black mushroom. It should be as savoury and tender as a piece of steak. Stuff in a warm bap thickly slathered with cream cheese.

4

Steak & Guinness Pie | The Crofter's Kitchen

https://thecrofterskitchen.wordpress.com/2010/02/05/steak-guinness-pie

The Crofter's Kitchen. Steak and Guinness Pie. On February 5, 2010. 3 medium red onions, peeled and chopped. 3 cloves of garlic, peeled and chopped. 30g butter, plus extra for greasing. 2 carrots, peeled and chopped. 2 sticks of celery, trimmed and chopped. 4 field mushrooms, peeled and sliced. 1kg brisket of beef or stewing beef, cut into 2cm cubes. A few sprigs of fresh rosemary, leaves picked and chopped. Sea salt and freshly ground black pepper. 1 x 440ml can of Guinness. 9654; No Responses. Notify m...

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The Crofter's Kitchen | Food for the soul

The Crofter's Kitchen. On February 12, 2010. A herby cream cheese e.g. Boursin. Get some big velvet-gilled field mushrooms. Brush them generously with olive oil. Put a knob of butter and a glug of oil in the upturned cup. Grind a little pepper and salt, and grill, on a low heat, constantly buttering and oiling till you have a gold, brown and black mushroom. It should be as savoury and tender as a piece of steak. Stuff in a warm bap thickly slathered with cream cheese. On February 6, 2010. 200g freshly gr...

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