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Mussels with Speck & Cider :: Manu Feildel
http://manufeildel.com.au/2015/06/mussels-with-speck-cider
Mussels with Speck & Cider. June 19, 2015. Plump, juicy and sweet, cooked with smokey bacon, dry cider and a bit of cream Moules Bretonne is an explosion of flavour that’s impossible to resist. No surprise it’s one of my favourite recipes. Make sure you don’t miss out on the heavenly sauce in the bottom of the pan, it simply calls out to be soaked up with a piece of crusty French bread! Moules Bretonne – Mussels with Speck and Cider. 50 ml olive oil. 5 sprigs fresh thyme. 2 kg black mussels. Give the pan...
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Dark Chocolate Mousse :: Manu Feildel
http://manufeildel.com.au/2015/05/dark-chocolate-mousse
May 14, 2015. I’ve made this decadent dessert so many times since I was an apprentice chef that I can whip it up with my eyes shut! I like to serve it with crisp palmiers. They make a perfect counterpoint to the silkiness of the mousse. It’s hard to go wrong when making this recipe, just make sure to use a good quality chocolate — it is the hero of the dish! Click image to download the printable pdf recipe card (1.2MB). ABOUT THE VIDEO SERIES. Remember to subscribe via YouTube. Recipe as seen in.
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Manu Feildel
http://manufeildel.com.au/page/9
I love cooking these quick and easy meatballs midweek with my son, as it gets him involved in preparing dinner. The sauce has a bit of kick, but you can make it simple tomato and they will taste just as. Goats Cheese, Rocket & Pancetta Quiche. Here, I’ve put a bit of a twist on the traditional quiche Lorraine, keeping the basic ingredients of cheese and meet but using different varieties. A quiche is the perfect picnic dish. It can be prepared the night before and. Braised Beef Cheeks with Parsnip Puree.
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Dijon Mustard Sauce :: Manu Feildel
http://manufeildel.com.au/2015/02/dijon-mustard-sauce
February 5, 2015. Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher! Click image to download the printable pdf recipe card (1.2MB). ABOUT THE VIDEO SERIES. I’ve recently shot a series of some of my favourite classic French recipes. They will be released on my YouTube channel. And be the first to know when a new video is posted. Authentic French Onion Soup.
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How to Fillet a Salmon :: Manu Feildel
http://manufeildel.com.au/2015/02/how-to-fillet-a-salmon
How to Fillet a Salmon. February 26, 2015. Filleting a fish is something you may be a little intimidated by, but you can do it in your own kitchen without much trouble at all. If possible, have your fish monger gut and scale the fish before you bring it home. Watch the video for my quick and easy tips, and remember to use a sharp knife! PIN IT FOR LATER. ABOUT THE VIDEO SERIES. And be the first to know when a new video is posted. How to Keep Herbs Fresh for Longer. How to Crack Pepper without a Grinder.
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Manu Feildel
http://manufeildel.com.au/page/3
Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher! WATCH THE VIDEO MAKE. Pork Wellington Stuffed with Apricots & Cranberries. Pork Paupiettes is the second of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. This recipe is one my mum used to make for my sister and I when. Sauce Grenobloise &#...
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Partners :: Manu Feildel
http://manufeildel.com.au/partners
Passionate about real ingredients, Manu has partnered with Campbell's to develop an exciting new range,. Real Stock No Added Salt. Designed for confident home cooks,. Is for those who like to control the flavour of their meals. French kitchens run on cast iron and since 1924 Chasseur has crafted its famous cast iron products in the Champagne Ardennes region in France. Manu has loved cooking with Chasseur for as long as he can remember. Manu is the author of three cookbooks. Dancing with the Stars.
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Dining :: Manu Feildel
http://manufeildel.com.au/dining
Wednesday, 30 July 2014. RE: Le Grand Cirque Closure. Manu Feildel and Made Establishment are extremely disappointed to advise that Le Grand Cirque will close for business from Sunday 10th August; the last dinner service will be Saturday 9th August. This was a difficult decision but with the joint expertise of the Made Establishment Group and Manu Feildel, it has been decided to move forward with this decision now. For further information contact. Authentic French Onion Soup. Giveaway: Greystone & M...
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Recipes :: Manu Feildel
http://manufeildel.com.au/category/recipes
Authentic French Onion Soup. Soupe a l’oignon – French Onion Soup In France this simple soup is traditionally eaten at about 3am, as reviver after everyone has been drinking, dancing and sweating for hours at a wedding or other big event! Boeuf Bourguignon – Beef Bourguignon Secondary cuts of meat are my favourite and I love to use them in this dish. Remember, you’ll need to start this the day before so the beef has time to marinate overnight in that. Leek & Potato Soup. Roasted Tomato & Basil Soup.
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Pork Wellington Stuffed with Apricots & Cranberries :: Manu Feildel
http://manufeildel.com.au/2015/01/pork-wellington-stuffed-with-apricots-cranberries
Pork Wellington Stuffed with Apricots & Cranberries. January 15, 2015. Pork Wellington Stuffed with Apricots and Cranberries. Is the third of the three cooking demos I held in Melbourne recently with Murray Valley Pork. As part of their. I created this recipe for Christmas, but with layers of flavour including fruit, mushrooms, prosciutto, pastry and of course pork tenderloin, it’s a dish that’s fitting for any special occasion. View the recipe here. And watch the cooking demo below.