spicingout.com
Seafood | Spicing Out
http://www.spicingout.com/category/recipes/seafood-recipes
I'm bitchin in the kitchen… and you get to taste the fruits of my labor. Get news via RSS. Fo' Yo' Edification. I Want To Be A Gourmet Chef. The Din Din Diaries. The Editor's Taste Buds. 8216;Seafood’ Articles. Pecan and Dill Encrusted Tilapia. Written by Shonali Burke on 09 September 2012. Written by Shonali Burke on 23 March 2011. Try these samosas - savory Indian pastries - with a shrimp filling seasoned with curry powder and basil for a different take on the dish. [ read more.
spicingout.com
Butternut Squash Soup | Spicing Out
http://www.spicingout.com/2011/12/butternut-squash-soup
I'm bitchin in the kitchen… and you get to taste the fruits of my labor. Get news via RSS. Fo' Yo' Edification. I Want To Be A Gourmet Chef. The Din Din Diaries. The Editor's Taste Buds. Written by Shonali Burke on 09 December 2011. I’m always intrigued by the creamy soups restaurants serve. So earlier this year, I decided to see if I could come up with a butternut squash soup recipe. Yes, I’m into hard squashes. 2 lbs butternut squash, peeled and diced. 2″ ginger, chopped. 1 tsp curry powder. Then I too...
spicingout.com
Pitching Spicing Out | Spicing Out
http://www.spicingout.com/pitching-spicing-out
I'm bitchin in the kitchen… and you get to taste the fruits of my labor. Get news via RSS. Fo' Yo' Edification. I Want To Be A Gourmet Chef. The Din Din Diaries. The Editor's Taste Buds. For a teeny-tiny food blog, Spicing Out receives a surprising number of pitches every day… yes, it’s true! I love sharing the good word when it comes to food and foodisms, but there are a few things you can do to help me out. For starters, make sure your PR pitches don’t suck. Address me by name. If, having read all this...
spicingout.com
Personal | Spicing Out
http://www.spicingout.com/category/personal
I'm bitchin in the kitchen… and you get to taste the fruits of my labor. Get news via RSS. Fo' Yo' Edification. I Want To Be A Gourmet Chef. The Din Din Diaries. The Editor's Taste Buds. 8216;Personal’ Articles. A Blog is Born. Written by Shonali Burke on 14 March 2011. What gives birth to a new food blog? The love for food - and the encouragement of a few good people - of course. [ read more. Enter your email address:. Designed by antisocialmediallc.com.
manfoodscienceexperiment.com
Man Food Science Experiment: July 2013
http://www.manfoodscienceexperiment.com/2013_07_01_archive.html
Man Food Science Experiment. One man's attempt to temper his engineering mindset with culinary imprudence. Tuesday, July 2, 2013. This dish was adapted from a salad recipe I got at Wegmans.com. I like avocado more for its versatility, especially its capacity for becoming guacamole, so I thought this one might work better as a sort of dip. 10 oz red quinoa, cooked. 12 oz frozen whole corn, thawed (or fresh, whatever). 1 c sliced green onions. 2 plum tomatoes, diced. 2 avocados, mashed. 1 t minced garlic.
manfoodscienceexperiment.com
Man Food Science Experiment: December 2011
http://www.manfoodscienceexperiment.com/2011_12_01_archive.html
Man Food Science Experiment. One man's attempt to temper his engineering mindset with culinary imprudence. Wednesday, December 28, 2011. The dregs of Christmas. Was in the grocery store on Tuesday- yes, the 27th of December- to do the usual shopping and pick over the reduced price seasonal items that didn't find a happy home before Christmas. I didn't find much of interest, except this:. Note the expiration date on the jug. Fully twenty days ago. Yeah, I don't think so. Links to this post. My brother in ...
manfoodscienceexperiment.com
Man Food Science Experiment: January 2012
http://www.manfoodscienceexperiment.com/2012_01_01_archive.html
Man Food Science Experiment. One man's attempt to temper his engineering mindset with culinary imprudence. Saturday, January 7, 2012. Adulterated piri piri turkey. I'm not sure where I first read about piri piri chicken, but I'm cribbing from Epicurious.com. For the overall experience, and for the sauce, About.com for piri piri fish. It was described as having Portuguese and African roots, and I haven't had much experience with southern/western Mediterranean cuisine, so I thought the time was ripe. I don...
manfoodscienceexperiment.com
Man Food Science Experiment: Avocado-quinoa dip
http://www.manfoodscienceexperiment.com/2013/07/avocado-quinoa-dip.html
Man Food Science Experiment. One man's attempt to temper his engineering mindset with culinary imprudence. Tuesday, July 2, 2013. This dish was adapted from a salad recipe I got at Wegmans.com. I like avocado more for its versatility, especially its capacity for becoming guacamole, so I thought this one might work better as a sort of dip. 10 oz red quinoa, cooked. 12 oz frozen whole corn, thawed (or fresh, whatever). 1 c sliced green onions. 2 plum tomatoes, diced. 2 avocados, mashed. 1 t minced garlic.
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