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The Food Connoisseur

Recipes from a Food Connoisseur's Kitchen. Friday, January 10, 2014. PPM Paneer (Panch Puran Masala Paneer) - Cottage Cheese with Indian Spices. As I opened my blog to write this post, I realized that it is almost 1 year since I posted something here. I was obviously cooking and clicking all year through. I guess I was just lazy to update it here and keep my personal log updated. I have resolved to be a little more active this year. Panch Puran Seasoning – 1-2 tsp . 160;   . 1 tbsp. Mustard Seed. All cre...

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Recipes from a Food Connoisseur's Kitchen. Friday, January 10, 2014. PPM Paneer (Panch Puran Masala Paneer) - Cottage Cheese with Indian Spices. As I opened my blog to write this post, I realized that it is almost 1 year since I posted something here. I was obviously cooking and clicking all year through. I guess I was just lazy to update it here and keep my personal log updated. I have resolved to be a little more active this year. Panch Puran Seasoning – 1-2 tsp . 160;   . 1 tbsp. Mustard Seed. All cre...
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The Food Connoisseur | thefoodconnoisseur.blogspot.com Reviews

https://thefoodconnoisseur.blogspot.com

Recipes from a Food Connoisseur's Kitchen. Friday, January 10, 2014. PPM Paneer (Panch Puran Masala Paneer) - Cottage Cheese with Indian Spices. As I opened my blog to write this post, I realized that it is almost 1 year since I posted something here. I was obviously cooking and clicking all year through. I guess I was just lazy to update it here and keep my personal log updated. I have resolved to be a little more active this year. Panch Puran Seasoning – 1-2 tsp . 160;   . 1 tbsp. Mustard Seed. All cre...

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thefoodconnoisseur.blogspot.com thefoodconnoisseur.blogspot.com
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The Food Connoisseur: Beetroot Thoran/Poriyal

http://thefoodconnoisseur.blogspot.com/2013/03/beetroot-thoranporiyal.html

Recipes from a Food Connoisseur's Kitchen. Tuesday, March 26, 2013. I had this huge aversion towards beetroot till I actually started having it. I guess it was something about the color (which is in fact very beautiful) that led me to hate the vegetable despite all its known health benefits. Fortunately or not; I married a man who simply loves the vegetable. He can have beetroot with any meal, any preparation! Thus started my beetroot encounters :P. Beetroot - 1 large. Garlic - 2-3 cloves. Mustard - 1 tsp.

2

The Food Connoisseur: March 2013

http://thefoodconnoisseur.blogspot.com/2013_03_01_archive.html

Recipes from a Food Connoisseur's Kitchen. Tuesday, March 26, 2013. This hardly calls for a blog post. Yet, me being me, I am posting it :). All credit for this goes to the ready made batter I bought from the store and the super duper non stick Dosa Pan I recently bought. My only contribution was making the onion roast (lol! Links to this post. Thus started my beetroot encounters :P. Beetroot Sambar, Beetroot Thoran, Beetroot Subji for Rotis. the list is endless. Links to this post. Monday, March 25, 2013.

3

The Food Connoisseur: Chicken Ghassi

http://thefoodconnoisseur.blogspot.com/2013/03/chicken-ghassi.html

Recipes from a Food Connoisseur's Kitchen. Sunday, March 17, 2013. This is a Sanjeev Kapoor recipe. Thanks to the this channel "Food Food", my husband is hooked to Sanjeev Kapoor's recipes. And now, he likes trying them out too. So this one was made by my husband. My only contribution other than clicking the picture and posting the recipe here was to eat it. And yes, it is finger licking good. God bless Sanjeev Kapoor and his timeless recipes. Http:/ www.youtube.com/watch? Chicken - 800 gms. Oil - 1 tsp.

4

The Food Connoisseur: Tomato Pickle

http://thefoodconnoisseur.blogspot.com/2013/03/tomato-pickle.html

Recipes from a Food Connoisseur's Kitchen. Sunday, March 17, 2013. I simply luuuuurrrrveee this one and I can use it to have almost anything. I mix it with plain rice, curd rice, any rice :). Have it with idly, dosa, uthapam and even roti's. It is fairly simple to make and you can store it for a long time. If you refrigerate it, the shelf life will be obviously longer. Tomatoes - 8-10 large ripe ones. Ginger Garlic Paste - 2 tsp. Mustard Seeds - 1 tsp. Fenugreek Seeds - 1 tsp roasted and powdered. Splutt...

5

The Food Connoisseur: November 2010

http://thefoodconnoisseur.blogspot.com/2010_11_01_archive.html

Recipes from a Food Connoisseur's Kitchen. Monday, November 22, 2010. Kerala Fish Curry with Kodumpuli. This is how fish curry is made in Central and South Kerala. The main ingredient of this fish curry, other than the fish of course (haha! Is a different form of tamarind called Kudampuli( Kodukkaippuli in Tamil, also commonly known as Gambooge and scientifically named Garcinia Cambogia). Check out details in the links below:. Http:/ en.wikipedia.org/wiki/Garcinia cambogia. Fish (Sear/Pomfret) - 10 pieces.

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Sweet N Spicy Comforts: Blogs I Follow

http://sweetnspicycomforts.blogspot.com/p/blogs-i-follow.html

Sweet N Spicy Comforts. More Than A Mount Full. Cooking with my Soul. Subscribe to: Posts (Atom). View my complete profile. Bringing in the love with Red Velvet Cupcakes. Creamy Delight - Spaghetti in Carbonara sauce. Enter your email address:. Sweet N Spicy Comforts. Is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Picture Window template. Powered by Blogger.

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The Food Connoisseur

Recipes from a Food Connoisseur's Kitchen. Friday, January 10, 2014. PPM Paneer (Panch Puran Masala Paneer) - Cottage Cheese with Indian Spices. As I opened my blog to write this post, I realized that it is almost 1 year since I posted something here. I was obviously cooking and clicking all year through. I guess I was just lazy to update it here and keep my personal log updated. I have resolved to be a little more active this year. Panch Puran Seasoning – 1-2 tsp . 160;   . 1 tbsp. Mustard Seed. All cre...

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