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The Heart Kitchen | clean food for body and soul.

clean food for body and soul. (by tayloreholland)

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The Heart Kitchen | clean food for body and soul. | theheartkitchen.wordpress.com Reviews
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The Heart Kitchen | clean food for body and soul. | theheartkitchen.wordpress.com Reviews

https://theheartkitchen.wordpress.com

clean food for body and soul. (by tayloreholland)

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Massaged Kale Salad with Avocado and Bell Pepper | The Heart Kitchen

https://theheartkitchen.wordpress.com/2013/08/23/massaged-kale-salad-with-avocado-and-bell-pepper

Clean food for body and soul. How do I cook? Larr; Cilantro-Lime Cauliflower and Chicken. Massaged Kale Salad with Avocado and Bell Pepper. August 23, 2013. The resulting salad was quick to make, and delicious to eat! The carrots, pepper, and toasted sunflower seeds added a nice crunch, balanced by the smoothness of the avocado. Eat half of the salad for dinner after a run, to feel super healthy, and then eat the rest of it the next day for lunch, to keep you energized and focused at the office. You are ...

2

Flax and Root Vegetable Crackers | The Heart Kitchen

https://theheartkitchen.wordpress.com/2013/12/12/flax-and-root-vegetable-crackers

Clean food for body and soul. How do I cook? Kale and Yam Breakfast Bowl. Flax and Root Vegetable Crackers. December 12, 2013. I have been the luckiest girl for the past few days. A week ago, I met a beautiful woman named Tamar via couchsurfing.org. What I really want to talk about though is the food. When Tamar made a kale and carrot salad her first night with us, I knew we would get along great. During the course of her stay, she made the following:. Raw flax and root vegetable crackers. Soak flax seed...

3

Cilantro-Lime Cauliflower and Chicken | The Heart Kitchen

https://theheartkitchen.wordpress.com/2013/09/09/cilantro-lime-cauliflower-and-chicken

Clean food for body and soul. How do I cook? Larr; Kale and Yam Breakfast Bowl. Massaged Kale Salad with Avocado and Bell Pepper. Cilantro-Lime Cauliflower and Chicken. September 9, 2013. From Our Paleo Life, Gluten-Free Sweet Potato Gnocchi with Kale and Caramelized Onions (I’ll post the recipe for this soon), and Latevi’s variation on this Honey-Nut Bars. Recipe, also from Our Paleo Life. Maybe that’s not your ideal Saturday evening, but for me it comes pretty darn close. 1 diced medium yellow onion.

4

Kale and Yam Breakfast Bowl | The Heart Kitchen

https://theheartkitchen.wordpress.com/2013/11/04/kale-and-yam-breakfast-bowl

Clean food for body and soul. How do I cook? Larr; Flax and Root Vegetable Crackers. Cilantro-Lime Cauliflower and Chicken. Kale and Yam Breakfast Bowl. November 4, 2013. I’ve been really dropping the ball on posting recipes lately! I woke up early and went for a walk this morning. It was beautiful outside! Kale and Yam Breakfast Bowl. 2 Tbsp. ghee (or butter or olive oil). 1 packed cup kale, de-stemmed and chopped roughly. 1 tsp apple cider vinegar. 2 small eggs or 1 large egg. Place a pan on the stove ...

5

Paleo Strawberry-Banana Muffins | The Heart Kitchen

https://theheartkitchen.wordpress.com/2013/08/07/paleo-strawberry-banana-muffins

Clean food for body and soul. How do I cook? Larr; Massaged Kale Salad with Avocado and Bell Pepper. Leek and Potato Soup with Greens. August 7, 2013. 1 cup almond flour. 1 cup chestnut flour (you can use another cup of almond flour here if you can’t find chestnut flour, or if you don’t care for its distinctive nutty taste). Cup quinoa flakes (if you don’t have these, you could use oatsbut then it wouldn’t be paleo, now would it? 1 ripe banana, mashed. 1 tsp apple cider vinegar. 1 tsp vanilla extract.

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journeyfirst.wordpress.com journeyfirst.wordpress.com

Allie | Journey First

https://journeyfirst.wordpress.com/author/asmith1290

Thoughts on Nicaraguan food. January 2, 2015. I’m no longer in Nicaragua, but I found this post in my drafts and wanted to finish it. I leave on January 3rd for my next internship abroad, this time in Rwanda, and I can’t help but reflect on this time last year when I was on my way to a place that would steal my heart and confuse/delight my stomach. Not usually. this is just a list of a few of my favorite things, or things that I found very unique. 8211; juice: remolacha (beet! 8211; … but there is ...

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León, Nicaragua | Journey First

https://journeyfirst.wordpress.com/2014/02/08/leon

No llores por mí, alemania. Schoolwork becomes blog material →. February 8, 2014. I was lucky to spend 3 weeks of my time in Nicaragua in the beautiful colonial city of León. It’s worth spending a relaxing 2 or 3 days in if you’re visiting the country. The city walls are filled with murals, and its credit as the revolutionary capital of the country during the Sandinista revolution is palpable to this day. 1 cuadra este del supermercado La Union). Café La Rosita (Leon Plaza). El Sesteo (Main Plaza). I lov...

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Thoughts on Nicaraguan food | Journey First

https://journeyfirst.wordpress.com/2015/01/02/thoughts-on-nicaraguan-food

Schoolwork becomes blog material. Thoughts on Nicaraguan food. January 2, 2015. I’m no longer in Nicaragua, but I found this post in my drafts and wanted to finish it. I leave on January 3rd for my next internship abroad, this time in Rwanda, and I can’t help but reflect on this time last year when I was on my way to a place that would steal my heart and confuse/delight my stomach. Not usually. this is just a list of a few of my favorite things, or things that I found very unique. 8211; … but there...

journeyfirst.wordpress.com journeyfirst.wordpress.com

no llores por mí, alemania | Journey First

https://journeyfirst.wordpress.com/2014/02/02/no-llores-por-mi-alemania

El Año Viejo – New Year’s on the Beach. León, Nicaragua →. No llores por mí, alemania. February 2, 2014. No llores por mí, alemania. Sometimes you’re sitting in a café that coincidentally sells bier and bratwurst and you read your best friend’s blog who is approx. 9.322,03 km away. And you just cry a little bit in public out of happiness when you read a post. And as the waiter brings you your coffee and asks if you need a napkin you remember how lucky you are to be blessed to know such spectacular humans.

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Journey First | sporadic travel updates | Page 2

https://journeyfirst.wordpress.com/page/2

Newer posts →. El Pailon del Diablo. July 24, 2013. El Pailon del Diablo. Adventure day in Banos. July 24, 2013. Every time I think we have done the most amazing thing in Ecuador that there is to do, we end up doing something that tops it. Today began, with a great breakfast at the hostel: huevos rancheros with quinoa to allies delight. After which we headed to “Wonderful Ecuador”, one of the numerous adventure tour companies that populate this city. For $7. Del diablo. You cannot see this magnificen...

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The Heart Kitchen | clean food for body and soul.

Clean food for body and soul. How do I cook? Flax and Root Vegetable Crackers. December 12, 2013. I have been the luckiest girl for the past few days. A week ago, I met a beautiful woman named Tamar via couchsurfing.org. What I really want to talk about though is the food. When Tamar made a kale and carrot salad her first night with us, I knew we would get along great. During the course of her stay, she made the following:. Raw flax and root vegetable crackers. Raw sundried tomato and walnut spread.

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