clarkclique.blogspot.com
The Clarks: October 2014
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Bobbie, Lindsey, Jack, Boudin. Tuesday, October 14, 2014. I can't believe it's finally here- Jack's fifth birthday! This is the big one. I remember thinking about his 5th birthday when he turned 1! He'll be 10 before we know it! Here's what's new with Jack Wesley:. Jack is currently in Pre-K at a local daycare in town. This is his first year at this particular school. Next year, he will go to school with me, and I can't wait! He's become pretty independent, which makes me sad and glad at the same time...
clarkclique.blogspot.com
The Clarks: May 2013
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Bobbie, Lindsey, Jack, Boudin. Sunday, May 26, 2013. Lots happening here in Houston! I ran my 2nd 5k obstacle course. We had as much fun as the last one but I had more bruises this time around. I took Jack to the zoo on our school field trip! We only had a couple of hours but it was plenty of time to see everything. Unfortunately, Bobs couldn't go with us bc he was very sick. I had a great Mother's Day. See the beautiful flowers in the background? I was treated with lunch and a fun trip to the Galleria!
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The Clarks: June 2014
http://clarkclique.blogspot.com/2014_06_01_archive.html
Bobbie, Lindsey, Jack, Boudin. Friday, June 20, 2014. Summer 2014 is here! My last day of school was June 6th, and then the fun began. Actually the fun really began this week. I had some workshops the first week off and Jack finished the week at daycare. So this week was really the first week that Jack and I began our summer. I've come up with a weekly schedule of things for us to do:. Monday- Library Day (check out books). Tuesday- Movie Day (Our theater shows older kids movies for $1! My sis and her fa...
paigeandruss.blogspot.com
Life.Is.Beautiful.: 11.2011
http://paigeandruss.blogspot.com/2011_11_01_archive.html
We were so grateful today.well, Russ and I were. We are still not sure who took over our little darlings' bodies today.it was a riot Thanksgiving over here. We woke up to two whiney little ones, but somehow this calmed one of them down:. We love whole apples over here. Do not dare and give them slices. And, recently, much to Mommy's liking, we now like the peeling as well. This is how you wait for the turkey bird to cook. Go Turkey, Go. Everyone was super lazy.everyone. I ran off in a hurry to the Toys R...
paigeandruss.blogspot.com
Life.Is.Beautiful.: Thanks Thanks Thanks
http://paigeandruss.blogspot.com/2011/11/thanks-thanks-thanks.html
We were so grateful today.well, Russ and I were. We are still not sure who took over our little darlings' bodies today.it was a riot Thanksgiving over here. We woke up to two whiney little ones, but somehow this calmed one of them down:. We love whole apples over here. Do not dare and give them slices. And, recently, much to Mommy's liking, we now like the peeling as well. This is how you wait for the turkey bird to cook. Go Turkey, Go. Everyone was super lazy.everyone. I ran off in a hurry to the Toys R...
paigeandruss.blogspot.com
Life.Is.Beautiful.: Making. Baking. Eating. This is what I do.
http://paigeandruss.blogspot.com/2011/08/making-baking-eating-this-is-what-i-do.html
Making. Baking. Eating. This is what I do. This is what i'm eating as I type. Don't forget your snack while you're blogging. Chocolate Chip Cookie Pie, that is.with a homemade crust. Yep. I need my own show. Stop buying store-bought. the crust was super cinch. Here let me tell you how to try it. For 1-9 inch crust :. 1 1/3 cup flour. 1 stick (8 T) real unsalted butter, chilled and cubed. Cup of Ice water. Then top with Cookie Pie. Okay, are we already to that stage? When did I turn 60? Make one of these.
paigeandruss.blogspot.com
Life.Is.Beautiful.: 07.2011
http://paigeandruss.blogspot.com/2011_07_01_archive.html
The fourth here was really nice weather, around 76 degrees, which is substantially cooler than it has been! Well, here are the pictures of our funtastic time:. And, with our tongues out. Why is it so difficult to get the not-too-squinty-smile from little babes? What a fun day! Paige and Russ Atkins. Subscribe to: Posts (Atom). Paige and Russ Atkins. View my complete profile. Our Furry Toby Dog. Blogger: Login to read. Fearfully and Wonderfully Made. Jessica's Artwork by Design. Acting like I'm tagged.
paigeandruss.blogspot.com
Life.Is.Beautiful.: 08.2010
http://paigeandruss.blogspot.com/2010_08_01_archive.html
Back to School, Daddy. Now that we are both working full-time and have extra funds (woohoo! This week Russ will begin the two year journey to acquire his BSN. We laugh that we both will be a hundred before we ever get the degree, but he is starting tomorrow! Paige and Russ Atkins. Subscribe to: Posts (Atom). Paige and Russ Atkins. View my complete profile. Our Furry Toby Dog. Back to School, Daddy. Blogger: Login to read. Fearfully and Wonderfully Made. Jessica's Artwork by Design. Acting like I'm tagged.
paigeandruss.blogspot.com
Life.Is.Beautiful.: 08.2011
http://paigeandruss.blogspot.com/2011_08_01_archive.html
Making. Baking. Eating. This is what I do. This is what i'm eating as I type. Don't forget your snack while you're blogging. Chocolate Chip Cookie Pie, that is.with a homemade crust. Yep. I need my own show. Stop buying store-bought. the crust was super cinch. Here let me tell you how to try it. For 1-9 inch crust :. 1 1/3 cup flour. 1 stick (8 T) real unsalted butter, chilled and cubed. Cup of Ice water. Then top with Cookie Pie. Okay, are we already to that stage? When did I turn 60? Make one of these.
paigeandruss.blogspot.com
Life.Is.Beautiful.: HOMEMADE Cream of Chicken Soup
http://paigeandruss.blogspot.com/2011/11/homemade-cream-of-chicken-soup.html
HOMEMADE Cream of Chicken Soup. TWO posts in one week? What How did that happen? Okay, I have been talking about this for months but I thought with Thanksgiving this week.and with all of the EXTRA time to cook, HA! This was the time to post the recipe and maybe you guys could try it. In all seriousness, if I may be serious, :) it takes longer to get all of these dry spices out of the cabinet than it does to whip it up, and let me me just say that everything tastes so much more flavorful,. AND WE'RE OFF :.