thehungrybiologist.wordpress.com

the hungry biologist

Posted in salads - side. Hey – long time, no blog! Since I last posted, things have gotten CRAZY. Grad school is kinda nuts, and basically, I had no idea. 8220;Cooking,” these days, usually involves nothing more complicated or labor-intensive than broiling oven fries while my husband grills sausages. “Friday night mussels” are no more, and we eat a lot of pasta, pizza, and takeout. (The depressing long, cold Northeast winter hasn’t helped, either.). About using frozen corn! 1/2 cup diced celery (you can ...

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the hungry biologist | thehungrybiologist.wordpress.com Reviews

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Posted in salads - side. Hey – long time, no blog! Since I last posted, things have gotten CRAZY. Grad school is kinda nuts, and basically, I had no idea. 8220;Cooking,” these days, usually involves nothing more complicated or labor-intensive than broiling oven fries while my husband grills sausages. “Friday night mussels” are no more, and we eat a lot of pasta, pizza, and takeout. (The depressing long, cold Northeast winter hasn’t helped, either.). About using frozen corn! 1/2 cup diced celery (you can ...

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the hungry biologist,menu,skip to content,summer corn salad,by caseyknits,think,leave a comment,posted in seafood,make,this dish,the original recipe,1 tbsp butter,2 3 lbs mussels,posted in breads,desserts cakes,1/2 cup sugar,1 tsp vanilla,pinch salt,beef

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the hungry biologist | thehungrybiologist.wordpress.com Reviews

https://thehungrybiologist.wordpress.com

Posted in salads - side. Hey – long time, no blog! Since I last posted, things have gotten CRAZY. Grad school is kinda nuts, and basically, I had no idea. 8220;Cooking,” these days, usually involves nothing more complicated or labor-intensive than broiling oven fries while my husband grills sausages. “Friday night mussels” are no more, and we eat a lot of pasta, pizza, and takeout. (The depressing long, cold Northeast winter hasn’t helped, either.). About using frozen corn! 1/2 cup diced celery (you can ...

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thehungrybiologist.wordpress.com

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the hungry biologist | Page 2

https://thehungrybiologist.wordpress.com/page/2

Rachel’s Chicken-Almond Salad. Cup fat-free sour cream. 1/8 tsp ground mustard. 4 cups cubed cooked cold chicken. 1 cups red grapes. 1 cup chopped celery. Cup sliced green onions. Cup slivered almonds (chopped pecans or walnuts are good too). 1 kiwi, peeled and sliced (apple is good too, or skip it altogether). Pkg shell pasta, cooked, rinsed in cold water. Ina’s Spring Green Risotto. Posted in sides - grain. Barefoot Contessa Back to Basics. 1 1/2 tbsp olive oil. 1 1/2 tbsp unsalted butter. When risotto...

2

Very Simple Blueberry Muffins | the hungry biologist

https://thehungrybiologist.wordpress.com/2013/06/23/very-simple-blueberry-muffins

Very Simple Blueberry Muffins. 1 1/2 cups flour. 2 tsp baking powder. 1 cup blueberries – if using frozen, don’t thaw them! Turbinado sugar (“sugar in the raw”) for sprinkling tops, optional. Preheat oven to 400 degrees. Mix together the dry ingredients, then whisk in the milk and oil. Fold in the blueberries. Spoon into 8 greased muffin tins, sprinkle the tops with turbinado sugar, and bake for 25 minutes. Done! Eggs, for whatever reason, are usually the baking ingredient I find myself out of.). Dessert...

3

summer corn salad | the hungry biologist

https://thehungrybiologist.wordpress.com/2014/05/25/summer-corn-salad

Posted in salads - side. Hey – long time, no blog! Since I last posted, things have gotten CRAZY. Grad school is kinda nuts, and basically, I had no idea. 8220;Cooking,” these days, usually involves nothing more complicated or labor-intensive than broiling oven fries while my husband grills sausages. “Friday night mussels” are no more, and we eat a lot of pasta, pizza, and takeout. (The depressing long, cold Northeast winter hasn’t helped, either.). About using frozen corn! 1/2 cup diced celery (you can ...

4

Lemon Zucchini Bread | the hungry biologist

https://thehungrybiologist.wordpress.com/2013/08/18/lemon-zucchini-bread

This is a tangy, dense, moist, lemony loaf… and it’s low fat, with about 5g fat per serving. I find that a tablespoon of cornstarch really improves the texture of low-fat quick breads, but it can be omitted. The original recipe called for 1/2 whole wheat flour and 1/2 white flour; I use all white. 2 cups all-purpose flour. 1 tbsp cornstarch (optional). 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1 cup grated zucchini (very tightly packed). 1/4 cup canola oil. 1 egg, lightly beaten. You are commenting u...

5

Grandma’s Anise Cookies | the hungry biologist

https://thehungrybiologist.wordpress.com/2013/06/23/grandmas-anise-cookies

Grandma’s Anise Cookies. Posted in desserts - cookies. I remember these fondly from my childhood – crisp, light, not too sweet, and vaguely licorice-flavored. Mom tells me that. Mother used to make them all the time too. I think that’s a tradition worth carrying on, because they are simple and SO good with a cup of coffee! 3 eggs, room temperature. 1 1/2 to 2 cups cake flour. 1/2 tsp baking powder. 1 tbsp anise seed. From The Settlement Cook Book. Very Simple Blueberry Muffins. Leave a Reply Cancel reply.

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Posted in salads - side. Hey – long time, no blog! Since I last posted, things have gotten CRAZY. Grad school is kinda nuts, and basically, I had no idea. 8220;Cooking,” these days, usually involves nothing more complicated or labor-intensive than broiling oven fries while my husband grills sausages. “Friday night mussels” are no more, and we eat a lot of pasta, pizza, and takeout. (The depressing long, cold Northeast winter hasn’t helped, either.). About using frozen corn! 1/2 cup diced celery (you can ...

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